Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bartender?


callmespanky

Recommended Posts

callmespanky Newbie

Hey all,

Im a bartender and spend at least 40 hours a week pouring beer over my hands.If your skin is the biggest digestive organ in your body am i doing myself harm? I have noticed that after a few really busy days at work or if i have a few cuts and scratches on my hands I go through quite a strong period of gluten related crappyness.I know that gluten has to be ingested to work its magic but surely pouring something like beer all over your hands which your very severely allergic to cant be good for you either.So if anyone has anything useful on this topic,Id love to hear your thoughts


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



FMcGee Explorer

Well, celiac isn't an allergy, so you wouldn't be having an allergic reaction. Also, the skin is the biggest organ, but it isn't a digestive organ. For things to penetrate the skin and get into the bloodstream, they have to be particularly tiny (gluten is not) and/or be attached to some agent that essentially pushes them through the skin, like DMSO. Is it possible that you're not getting all the beer off your hands before you put them in your mouth or touch food?

ravenwoodglass Mentor

Can you wear gloves at work when you have a cut or an open sore on your hands? While it is thought that the intact skin is a barrier to gluten by many it can enter your bloodstream through break in your skin or through a mucous membrane. In addition whenever you are working with stuff that others are consuming if you have a cut or sore it should be covered for their safety as well as your own.

JNBunnie1 Community Regular

I would say that you're getting the gluten in your mouth somehow if you're still reacting. I work a breakfast buffet, and get gluten all over my hands regularly. I am extremely careul, and do not get glutened from my job. I actually had to stop wearing a ring that I wore because the crumbs got stuck underneath and made my skin react, so I apprently have an allergy on top of my intolerance. But any gastrointestinal or other internal gluten reaction cannot come from getting it on your skin, it has to be going in your mouth somehow.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,699
    • Most Online (within 30 mins)
      7,748

    RelievedP
    Newest Member
    RelievedP
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      @Gigi2025  Thank you for your interesting post.  Some of what you say chimes with something my gastroenterologist tells me - that he has clients who travel to France and find the same as you  - they will eat normal wheat baguette there without issue, for example.  His theory was he thought it might be to do with the locally sourced wheat being different to our own in the UK? But I have to say my own experience has been quite different. I have been to France twice since my diagnosis, and have been quite ill due to what was then (pre-2019)  poor labelling and cross-contamination issues.  My TTG test following my last visit was elevated - 'proof of the pudding', as we say in the UK!  It was not just a case of eating something like, say, shellfish, that disagreed with me - gluten was clearly an issue. I've also been to Italy to visit family a couple of times since my diagnosis.  I did not want to take any chances so kept to my gluten free diet, but whilst there what I did notice is that coeliacs are very well catered for in Italy, and many brands with the same ingredients in the UK are clearly marked on the front of their packaging that they are 'senza glutine'.  In the UK, you would have to find that information in the small print - or it puts people off buying it, so I am told!  So it seems to me the Italians are very coeliac aware - in fact, all children are, I believe, screened for coeliac disease at the age of 6.  That must mean, I guess, that many Italian coeliacs are actively avoiding gluten because, presumably, if they don't, they will fall ill?        
    • deanna1ynne
      Thank you both very much. I’m pretty familiar with the various tests, and my older two girls with official dxs have even participated in research on other tests as well. I just felt overwhelmed and shocked that these recent results (which I found pretty dang conclusive after having scott clean labs just six months ago) would still be considered inconclusive. Doc said we could biopsy in another six weeks because my daughter was actually way more upset than I anticipated about the idea of eating it for years before doing another biopsy. It doesn’t hurt her, but she’s afraid of how it may be hurting her in ways she can’t feel. She’s currently eating mini wheats for breakfast, a sandwich with lunch, and a side of pasta along with every dinner, so I’m hoping we’re meeting that 10g benchmark mentioned in that second article!
    • knitty kitty
      Have you tried a genetic test to look for Celiac genes?  No gluten challenge required.  
    • knitty kitty
      Hello, @ElisaAllergiesgluten, Have you tried going on a low histamine Paleo diet like the Autoimmune Protocol diet?  A low histamine AIP diet would help your body rid itself of the extra histamine it's making in response to allergies.  Are you Celiac as well?   Since we need more thiamine when we're stressed, adding Benfotiamine, a form of Thiamine Vitamin B 1, can help the body calm down it's release of histamine.  Benfotiamine improves Sailors' asthma.  
    • knitty kitty
      Don't skimp on the gluten daily while undergoing the gluten challenge!  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.