Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Horrible Digestive Symptoms - Celiac Disease? Doctors Dismiss It!


sunlightsonata

Recommended Posts

sunlightsonata Newbie

Hello!

I am 24yr/female. :lol: I experience diarrhea about 4x/week... and lately, it's all been GREEN! Yuck.

I burp a lot, my stomach is always gurgling... and I have SEVERE abdominal pains. I think it's just gas issues. I get nauseous all the time, and vomit occasionally. Coffee and generally caffeine are big no-no's for me. I get sick literally like 5 minutes after a sip.

It seems it's some sorta GI problem. I'm trying to narrow it down from Crohn's, Celiac, or IBS...

Oh it's super embarrassing! And my doctor seems to think I "need to get a hobby" to take my "mind off being worried".

ARGH! Any help is appreciated. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



OptimisticMom42 Apprentice

Are you being tested for celiacs?

sunlightsonata Newbie
Are you being tested for celiacs?

No, doctor doesn't want to test... he wants to start me on some sorta medication for GERD, and see what happens. I was tested for autoimmune though, and my ANA came back elevated slightly... but that's it!

The Fluffy Assassin Enthusiast
Hello!

I am 24yr/female. :lol: I experience diarrhea about 4x/week... and lately, it's all been GREEN! Yuck.

I burp a lot, my stomach is always gurgling... and I have SEVERE abdominal pains. I think it's just gas issues. I get nauseous all the time, and vomit occasionally. Coffee and generally caffeine are big no-no's for me. I get sick literally like 5 minutes after a sip.

It seems it's some sorta GI problem. I'm trying to narrow it down from Crohn's, Celiac, or IBS...

Oh it's super embarrassing! And my doctor seems to think I "need to get a hobby" to take my "mind off being worried".

ARGH! Any help is appreciated. :)

Why not try going gluten free for a week or two and see if anything changes? Regardless, get a different doctor. The correct response to "get a hobby" is "get a different career."

The poop on green poop from the Mayo Clinic: Open Original Shared Link

It just means you have diarrhea, which you knew already.

Good luck, and welcome to the board.

OptimisticMom42 Apprentice

You should really read up on the elimination diet. Your health problems could be due to a combination of a lot of intolerances happening all at once. If that is the case as it has been for many of us just eliminating gluten will not seem to fix the problem.

You may have to eliminate

■Milk

■Eggs

■Peanuts

■Tree nuts (such as almonds, cashews, walnuts)

■Fish (such as bass, cod, flounder)

■Shellfish (such as crab, lobster, shrimp)

■Soy

■Wheat

these are "the big eight" allergens. I'm allergic to three of them.

You just have to find your "safe foods" and then test other foods one at a time until you have found the ones that are causing your reactions. And don't overlook spices. Celery seed is a very common allergen.

My safe foods are chicken breast, rice, and green foods (lettuce,broc, peas, green beans).

Hope this helps

eringopaint Newbie

I agree it is time for a new Doctor.

One that will test for a disease that you believe you might have.

i have learned through years of Dr visits not to stay with a doc that doesn't listen to their patients or that dismisses your concerns.

I found out that I had celiac disease through an elimination diet like OptimisticMom is talking about.

Good luck.

erin

sunlightsonata Newbie

Thank you eringopaint, optimisticmom42, and the fluffy assassin!

You may have to eliminate

■Milk

■Eggs

■Peanuts

■Tree nuts (such as almonds, cashews, walnuts)

■Fish (such as bass, cod, flounder)

■Shellfish (such as crab, lobster, shrimp)

■Soy

■Wheat

So... haha, basically I have to eliminate everything I am eating. :lol: Perhaps this IS the issue. Do any of you experience persistent nausea? Or at least, did you before you changed your diet and were diagnosed? I absolutely hate it. I've been avoiding most foods these days, and drinking water and more water. I'm hungry, but I don't wanna feel nauseous!!

I always thought I ate healthy, because my diet consists of nothing but a gamut of fruits/veggies, fish, some poultry, nuts, and tons of soy. I love the stuff... soy milk, soy energy bars, soy "meat".

Quick question... are gummy bears toxic to Celiacs?? I just ate a handful about an hour ago, and feel as though I am going to retch.

Thanks all!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sunlightsonata Newbie

Urgh, I should specify... I had this candy called WineGums and then some sorta chocolate covered cinnamon gummy bear thing (which I wouldn't recommend anyway, ha).

I should live by that rule to not accept candy! Though it was from a friend, not stranger. :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,782
    • Most Online (within 30 mins)
      7,748

    BH1951
    Newest Member
    BH1951
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.