Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eating Out In General


phakephur

Recommended Posts

phakephur Apprentice

That's good to know. Thanks a lot, Richard. :)

Sarah


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 53
  • Created
  • Last Reply
jenvan Collaborator

i have had great luck with pf changs. i went there this weekend and the manager came out and said they double check everything about 3 times to me :)

but i do always walk away from a restuarant and go "was it really gluten-free?" i guess we have to go for it and trust. it would only take one person who doesn't care to mess up the order.

i would probably hardly ever eat out, but i feel an unspoken pressure from my husband, and feel like i don't want to be thought of as a "stick-in-the-mud" about yet another thing...

jenvan Collaborator

oops-hit the wrong button....

...but i will say i certainly don't enjoy eating out as i did before. in the back of my mind i dread it when it happens. but i do agree with the earlier post that we should try and go out and make ourselves visible, otherwise, the food industry would feel even less pressure to evolve to our needs :rolleyes:

  • 3 years later...
glutenfreebaker Newbie

I know this is going to make me unpopular, but you guys need to stop being so damn shy. Restaurant staff are paid to wait on you. They are paid to answer questions, and help you decide on a meal that won't make you sick.

Better more upscale places actually train their staff on various food allergies and which products to avoid.

If the staff refuses to help or seems somewhat less than knowledgeable then LEAVE!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,571
    • Most Online (within 30 mins)
      7,748

    Tamberly
    Newest Member
    Tamberly
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.