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I Got Sick

minibabe

By minibabe
in Gluten-Free Restaurants

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minibabe Contributor
minibabe
Posted

I came home from school yesterday and was ready to break out my toaster to make some gluten-free waffles for dinner and my mom stopped me and said that I bought you a Greek salad from where they got there pizza from. Now i have orded from here before and know that I am okay with eating there salad. well, I was finishing the last couple of bites and what do i find at the bottom of my salad a SOGGY CRUTON. I totally flipped and I am really paying for it now. It really sucks.

But needless to say my mom called and spoke with the manager and they made me a new salad and delivered it to my house. Restaurants just really dont understand how careful they need to be. But what is somthing that I could do in this case? I def. dont want this to happen again and I have eaten there many of times before and had no problems.

But I am def. hesitant about eating the new salad that they made me. Anyone have any ideas, maybe I could print out that card and give it to them and maybe that will give them a better understanding. Because they know my family in this pizza parlor, because we order from the qite offen. I need some Help!! thanks :)

P.S. celiac3270 not sure where I was supposed to post this??? hope its in the right spot B)

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tarnalberry Community Regular
tarnalberry
Posted

As much as I'm willing to occasionally deal with eating in a restaurant, I will NEVER eat food someone else ordered for me from a restaurant. (I had to turn my boss down when he did this for me one night a bunch of us worked late. I know he didn't understand, but I'm not going to get sick over it.) If _I_ can't be there to explain the situation, and guage how well the person I talked to understands my request, I ain't eatin' it. ;-) But that's how I deal with the situation... Maybe I'm just a control freak. :-) :-P

angel-jd1 Community Regular
angel-jd1
Posted
Maybe I'm just a control freak.

I don't think we are control freaks, ok well maybe we are, but it's because we HAVE to be in order to stay safe. I feel the same way. If I didn't order it, I am not eating it!!

-Jessica :rolleyes:

minibabe Contributor
minibabe
Posted
  • Author

Yea I understand your position, but this was my mom and she is extremely carefull and explained everthing to them. I still live at home and she goes to all of my doctors appts. with me and has been there for me the entire time, so it is def. there fault. because when she ordered the food she explained to them and that is why i guess they made me a new salad and delivered it to my house. But she is very knowledable about the diease and understands my needs because I live at home. I just think that the resaurtant just slipped up, but they took responsibility and made me a new one.

I was just looking for an idea on how better educated the pizza parlor, just so that they are extra careful everytime! Thanks :D

celiac3270 Collaborator
celiac3270
Posted
P.S. celiac3270 not sure where I was supposed to post this??? hope its in the right spot 

Haha...Well, whether you posted it in the "dining/eating out section" or you initially posted it there, that's fine :D.

minibabe Contributor
minibabe
Posted
  • Author
Haha...Well, whether you posted it in the "dining/eating out section" or you initially posted it there, that's fine :D.

Aww.......thanks! B)

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      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
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      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
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