Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Menstruation And Gluten And The Pill


klala

Recommended Posts

klala Newbie

I'm on my sixth pack of birth control, so by now I would expect my hormonal stability to continue by this point. I got on it because I had ridiculously heavy period and horrible cramping and diarrhea and fatigue (symptoms relating to the menstrual cycles of Celiacs actually). I have ALWAYS had regular cycles, never a week early never a week late, and ever since I got on birth control I've had regular, light, cramp-free periods. This month, however, I got glutened by a pack Fantastic Foods split pea soup mix (it said processed on shared equipment with wheat, but I figured I'd try it --DON'T EAT THAT STUFF). Anyway, got my period a whole week early complete with cramps and diarrhea and moodiness and fatigue and crazy food cravings. I got off gluten the same week I got on the pill, so I have no idea what's causing what with my body.

I just wanted to see if anyone's gotten glutened and experienced a difference in their hormones and menstrual cycle that month?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest missmyrtle

Hi Klala,

Whist I have no experience with the pill I have followed my menstrual cycle closely in regards to being glutened.

It seems to be related to the time of cycle since if a glutening happens pre ovulation then I often do not ovulate and have a shorter( often by a week), cycle.

This month I was glutened and had very severe pain, distended belly and nausea for a week and my period did not arrive until 8 days after it would normally.

In addition, I only ever have a hard time with PMS symptoms when my Coeliac is not in control.

I am very curious to see other thoughts on this topic as I have been trying to conceive and find this very frustrating!

hannahp57 Contributor

I have considered this opic before.. i worried that whenever i was glutened, taking the pill may not be effective since gluten prevents your body from absorbing nutrients. however i have been glutened a couple tiimes and my bc still seems to be working so that theory doent seem to be true. maybe your body just doesnt absorb the pill as well or just being glutened throws your whole system off balance. ieither way i hope this doesnt happen to you again! good luck

Becci Enthusiast
I have considered this opic before.. i worried that whenever i was glutened, taking the pill may not be effective since gluten prevents your body from absorbing nutrients. however i have been glutened a couple tiimes and my bc still seems to be working so that theory doent seem to be true. maybe your body just doesnt absorb the pill as well or just being glutened throws your whole system off balance. ieither way i hope this doesnt happen to you again! good luck

I have been on the pill for two years, and still not pregnant. I was not diagnosed until two months ago.

So, I think it gluten was going to cancel out the bc, then I would have had a couple youngins by now...

klala Newbie

I called the pharmacist today and I think the culprit in this case might be the temperature I've stored the pills at. I live in Florida; it's summer, and we don't run the AC. It's probably 95 degrees where my pills are and they're the chewable kind, and apparently they lose effectiveness after sitting over a month above room temperature. I don't know why I never thought of that. I have to refrigerate them I guess.

chatycady Explorer
I'm on my sixth pack of birth control, so by now I would expect my hormonal stability to continue by this point. I got on it because I had ridiculously heavy period and horrible cramping and diarrhea and fatigue (symptoms relating to the menstrual cycles of Celiacs actually). I have ALWAYS had regular cycles, never a week early never a week late, and ever since I got on birth control I've had regular, light, cramp-free periods. This month, however, I got glutened by a pack Fantastic Foods split pea soup mix (it said processed on shared equipment with wheat, but I figured I'd try it --DON'T EAT THAT STUFF). Anyway, got my period a whole week early complete with cramps and diarrhea and moodiness and fatigue and crazy food cravings. I got off gluten the same week I got on the pill, so I have no idea what's causing what with my body.

I just wanted to see if anyone's gotten glutened and experienced a difference in their hormones and menstrual cycle that month?

the pill can cause bacterial overgrowth in a damaged digestive system. It may not be the pea soup that caused the problem - but then again it could hae been. If you continue to have problems you may want to look at the pill as the problem.

Here's an article:

In other sufferers, an outbreak of Candida can be traced to the contraceptive pill. The stomach is a delicate organ, containing a precise mixture of microorganisms and yeasts that help process and digest food. They depend on the right balance of chemicals to support them, but this equilibrium can be thrown off by the hormonal imbalances caused by the Pill.

By disturbing this balance, the Pill opens the door for Candida to once again outgrow its competitors in the gut. Estrogen, the major ingredient in the Pill, is known to promote the growth of yeast. If you need evidence of how this can happen, see how many women get regular yeast infections while on the Pill, its exactly the same principle.

  • 2 weeks later...
LBethanyC Newbie

For as long as I can remember, my periods have been irregular. They are extremely heavy, and usually come every 2 and a 1/2 weeks as opposed to once a month. I also get horribly bad pains. In one instance that I remember quite clearly, I was rolling around on my bed crying my eyes out for an entire 12 hours, because the pain was so bad that I was vomitting and blacking out. My doctor ended up prescribing a heavy anti-inflammatory, which makes me a little loopy, but at least the pain becomes more bearable, haha.

I have never really compared these flare-ups to my gluten flare-ups. It may have a lot to do with it, since when I went gluten-free, I barely ever got those pains as bad as that time.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      4

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      18

      My only proof

    3. - Ginger38 replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    4. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    5. - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,471
    • Most Online (within 30 mins)
      7,748

    Lynda Gibbons
    Newest Member
    Lynda Gibbons
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Ginger38
      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away 
    • Mari
      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of skin condition. By eyes you may mean eyesight problems not just irritated, red eyes. It is not very difficult to get a diagnosis of which eye condition is affecting your vision but much more difficult to find an effective remedy. The ophthalmologists I have seen have been only a little helpful. There seems to have been some advances in eye treatments that most of them are completely ignorant of or just won't add to their treatment plans.  Forcertain you may as well buy some remedy from a facebook ad but that is obviously risky and may actually damafe your eyes. However it is known that certain supplements , taken at the effectivelevels do help with eyesight. Two of them are Luten and zanthamin (spelling?)and certain anti-oxidants such as bilberry..    Hope this helps.
    • Ginger38
      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my  GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this.  He couldn’t guarantee me a negative biopsy meant no celiac bc there may not be damage yet or it’s possible to miss biopsies where there’s damage but he was so sure and convinced me I needed that biopsy I went back on gluten. It was a terrible experience! I took pictures of the bloating and swelling and weight gain during the challenge. I gained 9 pounds, looked pregnant, was in pain , couldn’t work or function without long naps and the brain fog was debilitating. And in the end he didn’t get a positive biopsy… so I wish I had never wasted my time or health going through it. I haven’t been truly straightened  out since and I am currently battling a shingles infection at 43 and I can’t help but wonder if the stress I put my body under to try and get an official diagnosis has caused all this. Best of luck to you - whatever you decide. It’s not a fun thing to go through and I still don’t have the answers I was looking for 
    • Scott Adams
      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.