Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anxiety


jknnej

Recommended Posts

jknnej Collaborator

Does anyone take Xanax from time to time when having anxiety issues? My doc prescribed it as well as Prevacid for acid reflux.

I requested the kind you can take only when needed as I don't want to take the kind that you must take every day.

Any thoughts would be great!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rmmadden Contributor

I was taking Prevacid and Lexapro but I'm off both. I now take Zantac as needed and the Lexapro made me feel like I was in a fog so I only took it 3-4 before I stopped. Basically I have learned to live with the symptoms and control my anxiety.

Best of Luck!

Cleveland Bob B)

skbird Contributor

When I was first taking anti-anxiety meds I was given Ativan (for a week) then took klonopin for about 6 months daily. I didn't notice it helping that much but that was a really confusing time. Horrible withdrawl, too. I was then moved to BuSpar which is non-narcotic but still didn't notice any real effect.

I had also been given Paxil but that made me pass out and have weird blood pressure issues. I am no fan of anti-depressants, at least for me, as they make weird uncomfortable things happen to me.

I took Ativan again for two years daily and that wasn't too bad but I wanted to not have to take it anymore so weaned off of it.

Last year a good friend was dying and my doctor gave me the extended release Xanax for when I needed it and I took that when needed and it worked pretty well. I was not having acute anxiety attacks though so that worked well for me. I think the regular Xanax is better when you are having an acute attack. I basically still have some of the Xanax which I might take it a couple of times a month but for the most part no longer take it at all. Getting off of refined sugar, wheat, caffeine (well, I drink a little green tea) and alcohol made a huge difference for me and my anxiety.

Best -

Stephanie

KaitiUSA Enthusiast

I used to be on Lexapro and Xanax. Lexapro made me a different person and was really moody on it so I got off of that. Shortly after I went gluten free I did not need anything. I still have Xanax for when I need it but I haven't had to take it in 10 months.

I still have anxiety but not to the point of needing meds.

jknnej Collaborator

For those of you who take Zantac, does it work better than the Prevacid?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,878
    • Most Online (within 30 mins)
      7,748

    Sandro
    Newest Member
    Sandro
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @terrymouse! Your GI doc is correct. Going gluten free now will allow healing to occur in the villous lining of the small bowel such that the endoscopy/biopsy may not show the damage to the villous architecture that is characteristic of celiac disease. Since your celiac blood antibody tests results are on the low side and don't "scream" of celiac disease I think it is important to go forward with the endoscopy/biopsy while still consuming gluten to ensure it will not be a wasted effort. The last thing you want is to have two different test modalities that unnecessarily contradict one another. So, unless the continued consumption of gluten poses an immediate and significant threat to your health, my advice is to (excuse the pun) "gut it out" until the endoscopy/biopsy happens. There is also the option of temporarily going gluten free and then undertaking a "gluten challenge" in the weeks leading up to the appointment in September. Current guidelines for the gluten challenge are the daily consumption of at least 10g of gluten (the amount found in about 4-6 slices of wheat bread) for at least 2 weeks leading up to the day of the procedure. But I would certainly give it longer than two weeks to be sure. And in view of the fact that it could happen sooner if there is a cancellation, I would encourage you to not go gluten free until after the procedure if your health permits. By the way, what are your symptoms? What led you to investigate celiac disease as the cause of your medical issues?
    • RMJ
      I had an endoscopy where there was no visible damage but biopsies showed damage. I even asked beforehand if the endoscope had good enough magnification to see the villi!  I hope you get a clear answer from the biopsies.
    • terrymouse
      I have an endoscopy booked for mid-September to test for Celiac. My gp seems convinced it is celiac and I should eliminate gluten right away, but the gastroenterologist I was referred to says if I'm totally gluten-free then they won't be able to detect celiac from the endoscopy, and I should load up on gluten 2 weeks before the test. So I guess I shouldn't eliminate gluten then? Or stop and start again closer to the appointment date. But I'm also on the wait list in case they can get me in sooner, because I'm losing weight. I don't want to have to go back and do it over again if I can help it. They also were unsure if there isn't something else wrong with my stomach, so that's a possibility. I don't have the details but from what I understood my blood tests results were positive but on the low end. So I'm getting mixed up here, do I go gluten-free or not? Would 2.5 months of being gluten-free make any noticable difference? 
    • knitty kitty
      Being low in B12, Folate B9, ferritin, zinc and copper sounds consistent with anemia which can often occur with Celiac.  What did your doctor recommend? What about your Vitamin D?  It helps regulate the immune system.  
    • ehb
      @knitty kitty thank you I am exploring these options, I really appreciate all the suggestions and info. I am only slightly below the normal range for folate, zinc and copper. And in the low end of the normal range for B12, ferritin, and vitamin A. I’m good for carotene magnesium and iron, but I’ve been taking 400 mg magnesium daily 
×
×
  • Create New...