Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

University Of Chicago Celiac Center


Lynayah

Recommended Posts

Lynayah Enthusiast

Does anyone here have experience with the University of Chicago Celiac Center physicians for adults? I have an appointment with Dr. Semrad in August and would love to hear from other who have used her or the Center. Thank you! :)

Lyn

  • 1 month later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mom26boys Apprentice

I haven't been, but I would love to hear how your appt. went, if you wouldn't mind :)

Lynayah Enthusiast
I haven't been, but I would love to hear how your appt. went, if you wouldn't mind :)

How nice of you to ask!

I'm still waiting on the results -- I should have them maybe as soon as tomorrow, and I'll let you know.

Much appreciated,

Lee

  • 3 weeks later...
Lynayah Enthusiast
I haven't been, but I would love to hear how your appt. went, if you wouldn't mind :)

Hi, mom26boys:

I have my results and am writing as promised. My Gliadin IgG is very high and I definitely have gluten sensitivity, or intolorance -- whichever you wish to call it.

My biopsy and gene test came back okay, so it is not Celiac.

So, while I an highly sensitive to gluten and still plan on eating gluten-free, I do not have an auto-immune disorder.

Thank you so much for caring!

Warmest regards,

Lyn

  • 4 weeks later...
Ivy Rookie
Hi, mom26boys:

I have my results and am writing as promised. My Gliadin IgG is very high and I definitely have gluten sensitivity, or intolorance -- whichever you wish to call it.

My biopsy and gene test came back okay, so it is not Celiac.

So, while I an highly sensitive to gluten and still plan on eating gluten-free, I do not have an auto-immune disorder.

Thank you so much for caring!

Warmest regards,

Lyn

Could you please tell me if they do any follow up and treatment, look at related disorders, or do they just diagnose? Thank you.

Lynayah Enthusiast
Could you please tell me if they do any follow up and treatment, look at related disorders, or do they just diagnose? Thank you.

They tested me for vitamin absorption and I believe they also did a CBC. I'm in the initial weeks of all this and have another appointment scheduled for November. I would guess that if they are going to look into other things, they would do so at that time.

I'll let you know.

dalbi2 Newbie

Hello,

This is my first post. My 8-yr old daughter is being treated for Leaky Gut by Dr Hicks out of Delavan Wisconsin. Although I am happy with the results thus far, I am looking for an MD experienced in nutrition who also takes insurance and I think I hit the jackpot with University of Chicago Celiac Center. I have yet to schedule her for an appointment. However, I need to make an appointment for myself because I believe I need testing also. Lyn, could you please explain a little about the testing and if they insist on an endoscopy right off the bat?

Appreciate any info....

T


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lynayah Enthusiast
Hello,

This is my first post. My 8-yr old daughter is being treated for Leaky Gut by Dr Hicks out of Delavan Wisconsin. Although I am happy with the results thus far, I am looking for an MD experienced in nutrition who also takes insurance and I think I hit the jackpot with University of Chicago Celiac Center. I have yet to schedule her for an appointment. However, I need to make an appointment for myself because I believe I need testing also. Lyn, could you please explain a little about the testing and if they insist on an endoscopy right off the bat?

Appreciate any info....

T

Let me begin by saying how very happy I am with the treatment I've received at U of C.

Testing: It all depends on the person. I had to do an 8-week gluten challenge first, which left me highly symptomatic. After the challenge, they ordered blood work right away and, if memory serves, they went ahead and scheduled the endoscopy in case the blood work showed that an endoscopy was indicated -- frankly, I don't remember for sure if they scheduled it right away or shortly thereafter.

They are careful to test you in the best order for insurance coverage. As I understand it, not all insurance companies will pay for the endoscopy unless the blood work indicates it is necessary.

A quick word about the endoscopy: It was much, MUCH more comfortable and much easier than I expected it to be. Dr. Simrad did an excellent job.

I'd suggest beginning with an appointment for your daughter and then discussing your concerns with her doctor at U of C. If you use Dr. Stefano Guandalini, who has an excellent reputation, he will, I am sure, guide you as needed. He does not take adult patients, so you will need to use one of the adult specialists there. I am very happy with Dr. Simrad and would recommend her to anyone.

  • 4 weeks later...
Lynayah Enthusiast
Could you please tell me if they do any follow up and treatment, look at related disorders, or do they just diagnose? Thank you.

Could you please tell me if they do any follow up and treatment, look at related disorders, or do they just diagnose? Thank you.

Hi, Ivy:

I had my appointment at U of C today and, as promised, am writing to let you know what happened.

Dr. Semrad ordered another Vit. D (and E) blood test, also more IGA - she asked for one that tests the entire spectrum -- I believe she called it an "older version". She also ordered another regular IGA, if I understood her correctly.

She also ordered another colonoscopy for me -- I had one with another doctor last year, and he wrote "non-specific inflammation" on the test results. She does not like not knowing what the problem might be, and she also wants to check for, I believe she called it "microscopic colitis."

In addition, she asked if I would kindly make myself available for research studies since my case is a bit out of the norm. Of course, I said I'd welcome it.

My colonoscopy is scheduled in January. I'll let you know!

I hope you are doing well. Thank you again for your interest.

Warm regards,

Lyn

  • 3 weeks later...
Lynayah Enthusiast

I just received the results to my second Gliadin test, and I'm higher now that I was when after doing the gluten challenge! Oh, good grief.

My vitamin levels came back fine. Whooo-hooo! VERY happy about this.

For those who may have an interest, I've posted a thread asking about higher Gliadin levels here:

https://www.celiac.com/gluten-free/index.php?showtopic=64449

In the meantime, I wanted to post the update here, too. I am now also scheduled for blood work to check complete blood count, my kidney function, and my thyroid. I'll keep this thread updated when I get the results.

Colonoscopy still scheduled for January. Oh, fun, fun, fun! By the way, I don't think I mentioned this earlier, but in addition to the doctor questioning the lower GI thing, I also found small red streaks of blood in my stool (sorry to be blunt, but it was on the tissue as I wiped). It happened three times. I am not too worried, but I am glad that U of C is checking me again.

I continue to be very happy with the University of Chicago Celiac Center and would recommend it to anyone.

Thank you to all who have been viewing this thread -- I looked at the count today, and it blew me away! There are a lot of you out there. I pray the information is helpful to some of you, and I deeply appreciate knowing you are there.

Best wishes to all,

Lyn

  • 4 weeks later...
Lynayah Enthusiast

Kidney and thyroid tests came back okay. :)

  • 1 month later...
Lynayah Enthusiast

Kidney and thyroid tests came back okay. :)

colonoscopy - 2 polyps despite being free of them last year. Both were the kind that can lead to cancer if not removed. I have a very "twisted" colon and my former doctor may have missed them in the folds -- not sure. Anyway, they're now removed. I will need to have another colonoscopy next year as a safety measure.

Everything else okay, including no colitis. :)

Side note: A twisted colon is no fun during a colonoscopy, but my test went smoothly this time. To make things easier for me, Dr. Semrad used a very thin scope -- the kind usually used on children. This made the colonoscopy MUCH MORE COMFORTABLE than when my former doctor did it. It was pretty easy this time around. Whew!

  • 4 months later...
Lynayah Enthusiast

Update: I had another check-up last week. Vitamin levels are good. I'm still waiting on gliadin results and will post them when I know.

I asked about my DQ, and I am a double DQ6. I remember reading somewhere that those with double DQ6 are perhaps more prone to neuropathy, which has certainly been true with me. I treat my gluten-intolerance as seriously as celiac. I honestly believe that, with me, it's an auto-immune disorder that attacks my neurological system instead of my intestine. (This is me talking here and not my doctor.) Anyway, I hope U of C learns something from me that might help others with the same.

I continue to feel better by the day. It is amazing how much my mood has improved over time! I am calmer and have more peace of mind -- able to relax easier, which has really been delightful to experience.

It's still a battle, and some days are more challenging than others, but it gets easier all the time. Life is good.

For those of you out there just beginning your gluten-free journey, hang in there!

Matisse Newbie

Update: I had another check-up last week. Vitamin levels are good. I'm still waiting on gliadin results and will post them when I know.

I asked about my DQ, and I am a double DQ6. I remember reading somewhere that those with double DQ6 are perhaps more prone to neuropathy, which has certainly been true with me. I treat my gluten-intolerance as seriously as celiac. I honestly believe that, with me, it's an auto-immune disorder that attacks my neurological system instead of my intestine. (This is me talking here and not my doctor.) Anyway, I hope U of C learns something from me that might help others with the same.

I continue to feel better by the day. It is amazing how much my mood has improved over time! I am calmer and have more peace of mind -- able to relax easier, which has really been delightful to experience.

It's still a battle, and some days are more challenging than others, but it gets easier all the time. Life is good.

For those of you out there just beginning your gluten-free journey, hang in there!

I am curious whether all the anti-gliadin tests you've tested positive with have been the older one your mentioned in one post. I wasn't sure if the doctor said she wanted to also test you with the older gliadin test, implying you first had the deamidated gliadin test. Also were you negative for the tTG?

I am asking because I've tested positive twice for the deamidated gliadin test and am DQ2 and DQ8 negative as you are. (First one came back 33.9; after almost 9 months of a gluten free diet, it came back at 13.4.) I've never been given the older gliadin test. I am negative for tTG. Also, how were you able to find out that you are a double DQ6? When I was tested at Lab Corp for the celiac genes they only reported I was not DQ2 or DQ8 positive, not what DQ I was. My understanding is that Enterolab can give that information but only on the beta portion, not the alpha, and of course I would have to pay the full cost of it. I'm getting curious as to which DQ(s) I am.

Thanks for posting your experiences so far.

Lynayah Enthusiast

I am curious whether all the anti-gliadin tests you've tested positive with have been the older one your mentioned in one post. I wasn't sure if the doctor said she wanted to also test you with the older gliadin test, implying you first had the deamidated gliadin test. Also were you negative for the tTG?

I am asking because I've tested positive twice for the deamidated gliadin test and am DQ2 and DQ8 negative as you are. (First one came back 33.9; after almost 9 months of a gluten free diet, it came back at 13.4.) I've never been given the older gliadin test. I am negative for tTG. Also, how were you able to find out that you are a double DQ6? When I was tested at Lab Corp for the celiac genes they only reported I was not DQ2 or DQ8 positive, not what DQ I was. My understanding is that Enterolab can give that information but only on the beta portion, not the alpha, and of course I would have to pay the full cost of it. I'm getting curious as to which DQ(s) I am.

Thanks for posting your experiences so far.

Darn, I remember the doctor talking to me about the older -vs- newer test -- I believe I've had both, but I am not sure. I remember there was one she used because, if I'm remembering this correctly, one is better if taking a look at gluten intolerance as opposed to celiac only . . . but I'll have to check on this. I have to call U of C in September for more bloodwork, and I can ask the nurse at that time.

Double DQ 6: If you've had your DQ tested, then you have which DQ you are in the results. Just call and ask.

tTG?? Does this refer to Tissue transglutaminase IgA? I was tested for IgA and IgG and only IgG was positive, indicating gluten intolerance but not celiac.

See below for more . . .

Lynayah Enthusiast

My latest gliadin test results are back. I'm happy to report that my gliadin has dropped from 88 to 78! Whoo-hoo! The goal is to get it under 20. I am told this can take time for someone over 50 like myself. I'm healing slowly but surely. All the dedication is paying off!

Matisse Newbie

Darn, I remember the doctor talking to me about the older -vs- newer test -- I believe I've had both, but I am not sure. I remember there was one she used because, if I'm remembering this correctly, one is better if taking a look at gluten intolerance as opposed to celiac only . . . but I'll have to check on this. I have to call U of C in September for more bloodwork, and I can ask the nurse at that time.

Double DQ 6: If you've had your DQ tested, then you have which DQ you are in the results. Just call and ask.

tTG?? Does this refer to Tissue transglutaminase IgA? I was tested for IgA and IgG and only IgG was positive, indicating gluten intolerance but not celiac.

See below for more . . .

Thanks for your reply. I was just curious as to which gliaden test you had. As far as the gene test, LabCorp only reports whether or not you have DQ2 and/or DQ8. They don't test for the other DQs. I'm only aware of Enterolab testing for the other DQs, but they only do the beta DQs in order to keep the cost of the test down.

Yes, it's the transglutaminase test I was asking about. IGA and IGG are typically tested in all the various celiac/gluten testing, including the anti-gliadin test. From what I know, IGG does not indicate gluten intolerance more than IGA. Thanks again.

  • 3 weeks later...
Lynayah Enthusiast

Thanks for your reply. I was just curious as to which gliaden test you had. As far as the gene test, LabCorp only reports whether or not you have DQ2 and/or DQ8. They don't test for the other DQs. I'm only aware of Enterolab testing for the other DQs, but they only do the beta DQs in order to keep the cost of the test down.

Yes, it's the transglutaminase test I was asking about. IGA and IGG are typically tested in all the various celiac/gluten testing, including the anti-gliadin test. From what I know, IGG does not indicate gluten intolerance more than IGA. Thanks again.

Sorry -- I am not sure what you mean about what gliadin test I had. As far as I know, there is only one that tests for the level of gliadin in the blood.

For the information regarding IGA vs. IGG I would recommend you look at Dr. Stephan Wangen's book Healthier Without Wheat. Pay particular attention to page 111 (paperback version) that gives a chart about testing. Tissue transglutaminase IgA -- if positive, you have celiac disease. Negative, you do not have celiac, however, if either the Gliadin IgA or IgG is positive, you are gluten intolerant.

Hope this helps.

  • 3 months later...
Coolclimates Collaborator

I saw Dr.Semrad recently and was quite impressed with her, although I had SO many questions for her that she barely had time to give me a whole lot of advice (I live 2 hours south of Chicago). I also liked her nurse, who was very no nonsense. However, my IgA levels are still quite high, despite going gluten-free for the last 6 months. I also found out that I tested positive for the HLA DQ2 gene, recomfirming my Celiac disease diagnosis.

  • 9 months later...
Coolclimates Collaborator

I saw Dr. Semrad again in January 2011 but was taken aback by how rude and brusk she was with me. She told me I was wasting her time with some results I got from another clinic (she was mad because I didn't get tested at her clinic first). When I told her my concerns about cross contamination, she accused me of being "paranoid" and that I needed "psychiatric evaluation." My mom and I just couldn't believe how inconsiderate she was with me. She must have been having a really bad day (and she was 1 hour late) but that does NOT give her an excuse to treat me the way she did. Needless to say, that was the last time I saw her.

I went back in April and saw Sonia Kupher who was much more friendly and easygoing. I will be seeing her again in October.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,636
    • Most Online (within 30 mins)
      7,748

    Tiana
    Newest Member
    Tiana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Keep in mind that with manufactured food products, "gluten free" doesn't equate to no gluten. Things that are naturally gluten free can be cross-contaminated with gluten in the field, in shipping and in processing. In the U.S. companies can use the gluten free label as long as the product doesn't exceed 20ppm of gluten. That amount still may cause a reaction in some people.
    • deanna1ynne
      Dd10 was tested for celiac four years ago bc two siblings were dx’d (positive labs and biopsies). Her results at the time were positive ema  and ttg (7x the UL), but a negative biopsy. We checked again three months later and her ttg was still positive (4x the UL), but ema and biopsy were negative. Doc said it was “potential celiac” and to keep eating gluten, but we were concerned about harming her growth and development while young and had her go gluten-free because we felt the labs and ema in particular were very suggestive of early celiac, despite the negative biopsies. She also had stomach aches and lethargy when eating it. We just felt it’d be better to be safe than sorry. Now, four years later, she doesn’t want to be gluten-free if she doesn’t “have to be,” so underwent a 12 week gluten challenge. She had labs done before starting and all looked great (celiac panel all negative, as expected.) Surprisingly, she experienced no noticeable symptoms when she began eating gluten again, which we felt was a positive sign. However, 12 weeks in, her labs are positive again (ttg 4x the UL and ema positive again as well). Doc says that since she feels fine and her previous two biopsies showed nothing, she can just keep eating gluten and we could maybe biopsy again in two years. I was looking up the ema test and the probability of having not just one but two false positives, and it seems ridiculously low.  Any advice? Would you biopsy again? She’s old enough at this point that I really feel I need her buy-in to keep her gluten-free, and she feels that if the doc says it’s fine, then that’s the final word — which makes me inclined to biopsy again and hope that it actually shows damage this time (not because I want her to have celiac like her sisters, but because I kind of think she already does have it, and seeing the damage now would save her more severe damage in the long run that would come from just continuing to eat gluten for a few more years before testing again.)  Our doc is great - we really like him. But we are very confused and want to protect her. One of her older sibs stopped growing and has lots of teeth problems and all that jazz from not catching the celiac disease sooner, and we don’t want to get to that point with the younger sis. fwiw- she doesn’t mind the biopsy at all. It’s at a children’s hospital and she thinks it’s kind of fun. So it’s not like that would stress her out or anything.
    • Inkie
      Thanks for the replies. I already use a gluten-free brand of buckwheat flakes I occasionally get itchy bumps. I'm still reviewing all my food products. I occasionally eat prepackaged gluten-free crackers and cookies, so I'll stop using those. I use buckwheat flakes and Doves Farm flour as a base for baking. Would you recommend eliminating those as well? It's a constant search.
    • Wheatwacked
      Gluten free food is not fortified with vitamins and minerals as regular food is.  Vitamin deficiencies are common especially in recently diagnosed persons,  Get a 25(OH)Vitamin D blood test. And work on raising it.  The safe upper blood level is around 200 nmol/L.    "Low serum levels of 25(OH)D have been associated with increased risk of autoimmune disease onset and/or high disease activity. The role of vitamin D in autoimmune diseases   🏋️‍♂️Good job!   I find the commercial milk will give me mild stomach burn at night, while pasture/grassfed only milk does not bother me at all.  While you are healing, listen to your body.  If it hurts to eat something, eat something else.  You may be able to eat it later, or maybe it is just not good for you.  Lower your Omega 6 to 3 ratio of what you eat.  Most omega 6 fatty acids are inflammation causing.    The standard american diet omega 6:3 ratio is estimated at upward of 14:1.  Thats why fish oil works
    • Inkie
      I  notice a reaction to tea bags, possibly due to gluten or other substances. Is this recognizable?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.