Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Help Need Someone To Read This Biopsy Result


eeskew7282

Recommended Posts

eeskew7282 Rookie

Here is the exact info from the report

Duodenal biopsy

Benign Duodenal Mucosa with MODERATE villous blunting and increased chronic inflammation of the Lamina propria.

Comment:

The villous architecture is moderately blunted and the lamina propria expanded by an increased compliment of mononuclear cells, to include plasma cells. Acute cryptitis or neutrophils are not noted. Eosiophils are not a significant component of the infiltrate. While few, scattered intraepithelial lymphocytes are present, they are not substantially increaseed. This finding is nonspecific, could be obsrved in treated malabsorption syndromes. Clinical correlation will be required.

*** I was on a gluten free diet three weeks prior to the biopsy and continue a gluten free diet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Although blunted villi are consistent and in many cases probable with Celiac, it is not specific to Celiac Disease.

Do you have a history of intestinal distress? Do you have an intolerance to cow's milk, gluten or soy?

Do you have an eating disorder? Have you be tested with a serologic panel for Celiac?

Your biopsy is a piece of the puzzle. While in some people, healing can be rapid, but I don't think three week would effect your biopsy.

I would certainly schedule a followup with your doctor.

gfb1 Rookie
Here is the exact info from the report

Duodenal biopsy

Benign Duodenal Mucosa with MODERATE villous blunting and increased chronic inflammation of the Lamina propria.

Comment:

The villous architecture is moderately blunted and the lamina propria expanded by an increased compliment of mononuclear cells, to include plasma cells. Acute cryptitis or neutrophils are not noted. Eosiophils are not a significant component of the infiltrate. While few, scattered intraepithelial lymphocytes are present, they are not substantially increaseed. This finding is nonspecific, could be obsrved in treated malabsorption syndromes. Clinical correlation will be required.

*** I was on a gluten free diet three weeks prior to the biopsy and continue a gluten free diet.

i'm sure you'll get other replies; but, since i'm here...

since you are on a gluten-free diet, it will be very difficult to get 'clinical correlation'. that means blood tests to determine the cause of the 'villous blunting'. lots of threads around here that talk about eating gluten until AFTER all testing. otherwise all tests (blood/biopsy/etc) are suspect for celiac diagnosis.

as another thread somewhere over the last week or so has discussed, there are other disease states (besides celiac disease) that can cause villous blunting -- note the text in your report regarding 'malabsorption syndromes'.

in the absence of any other information (e.g., what other diseases can be ruled out or what other blood tests you have had) it is impossible to diagnose any disease from a single biopsy/blood test.

eeskew7282 Rookie
i'm sure you'll get other replies; but, since i'm here...

since you are on a gluten-free diet, it will be very difficult to get 'clinical correlation'. that means blood tests to determine the cause of the 'villous blunting'. lots of threads around here that talk about eating gluten until AFTER all testing. otherwise all tests (blood/biopsy/etc) are suspect for celiac diagnosis.

as another thread somewhere over the last week or so has discussed, there are other disease states (besides celiac disease) that can cause villous blunting -- note the text in your report regarding 'malabsorption syndromes'.

in the absence of any other information (e.g., what other diseases can be ruled out or what other blood tests you have had) it is impossible to diagnose any disease from a single biopsy/blood test.

I did have positive antibodies and antigen .. labs were all positive,, I have had GI stuff for years.

eeskew7282 Rookie
Although blunted villi are consistent and in many cases probable with Celiac, it is not specific to Celiac Disease.

Do you have a history of intestinal distress? Do you have an intolerance to cow's milk, gluten or soy?

Do you have an eating disorder? Have you be tested with a serologic panel for Celiac?

Your biopsy is a piece of the puzzle. While in some people, healing can be rapid, but I don't think three week would effect your biopsy.

I would certainly schedule a followup with your doctor.

I did have positive labs, positive antibody and positive antigen of 19

I have had GI issues for years and I do have problems with milk

Feel 100% better gluten-free

Lisa Mentor
I did have positive labs, positive antibody and positive antigen of 19

I have had GI issues for years and I do have problems with milk

Feel 100% better gluten-free

Well then, coupled with a positive serologic test and blunted villi, it sounds like you have Celiac Disease. Welcome to the club!

Many people have issues with dairy early into the diet due to villious atrophy. After some healing has taken place, dairy is often re-introduced successfully.

eeskew7282 Rookie
Well then, coupled with a positive serologic test and blunted villi, it sounds like you have Celiac Disease. Welcome to the club!

Many people have issues with dairy early into the diet due to villious atrophy. After some healing has taken place, dairy is often re-introduced successfully.

thats good to know because I love dairy.. How long do you think I should wait before starting dairy?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.