Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Is Going On?


Lori and Kieran

Recommended Posts

Lori and Kieran Rookie

My son has had diarrhea for months. We tried various things including taking him off juice, dairy, and giving him probiotics before I decided to take him off gluten. When I tried a gluten free diet the diarrhea almost completely cleared up within the first day or two. He had an appt. with his allergist anyway so I suggested testing him for celiac with the blood test. I understand that it is very unlikely to come back positive in a 2 year old but, my husband is not very supportive without scientific evidence. When the test came back negative my husband strongly suggested putting him back on gluten. I did this hoping the return of diarrhea would convince my husband. He had been gluten free for about two weeks and of course the diarrhea returned immediately. After torturing my son for about a week my husband was starting to come around and agreed to once again take him off gluten. Now is where I become confused. Now that he is again gluten free his diarrhea did not go away as expected. He has been gluten free (time #2) for a week or so. I don't understand. If anyone has any ideas please share.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JillianLindsay Enthusiast

I'm nowhere near a qualified professional and am new to this as well (3 weeks gluten-free). What came to mind for me was that in the time you had your son off gluten his digestive system may have started to heal so that when he ate gluten again his sensitivity was heightened (he could be absorbing more now that the lining of his small bowel has begun to heal?) so it may take longer to see results the second time around. When you put him back on gluten, did you also put him back on dairy? Dairy may also be causing him stomach upset. Did any allergies show up on the test? Good luck!

My son has had diarrhea for months. We tried various things including taking him off juice, dairy, and giving him probiotics before I decided to take him off gluten. When I tried a gluten free diet the diarrhea almost completely cleared up within the first day or two. He had an appt. with his allergist anyway so I suggested testing him for celiac with the blood test. I understand that it is very unlikely to come back positive in a 2 year old but, my husband is not very supportive without scientific evidence. When the test came back negative my husband strongly suggested putting him back on gluten. I did this hoping the return of diarrhea would convince my husband. He had been gluten free for about two weeks and of course the diarrhea returned immediately. After torturing my son for about a week my husband was starting to come around and agreed to once again take him off gluten. Now is where I become confused. Now that he is again gluten free his diarrhea did not go away as expected. He has been gluten free (time #2) for a week or so. I don't understand. If anyone has any ideas please share.

Thanks

Lori and Kieran Rookie
I'm nowhere near a qualified professional and am new to this as well (3 weeks gluten-free). What came to mind for me was that in the time you had your son off gluten his digestive system may have started to heal so that when he ate gluten again his sensitivity was heightened (he could be absorbing more now that the lining of his small bowel has begun to heal?) so it may take longer to see results the second time around. When you put him back on gluten, did you also put him back on dairy? Dairy may also be causing him stomach upset. Did any allergies show up on the test? Good luck!

He is on dairy right now but, he was eating dairy the first time around and was fine. No allergies showed up. He used to have an egg allergy that he has apparently grown out of. I requested testing for myself since I have symptoms as well, but have not gotten the results back yet. I'm hoping if it's positive that my husband will take this all a little more seriously. I am also getting my DNA tested since it is covered under my insurance. I plan on getting my son's DNA tested as well but time is of the essence with an unsupportive family.

Lori and Kieran Rookie

Oops . . . I meant to ask if anyone knows how long I should expect to wait for DNA results from LabCorp.

grainfree Newbie

Lori and Keiran, so sorry to hear your son is feeling unwell. Apparently I was a very fussy eater when cereals were introduced and have not been a big bread eater my entire life. I developed autoimmune thyroiditis in my teens. A first degree relative has just been diagnosed and I am preparing for further testing in myself. Scientific evidence may be the course for you now. That your son has any sign of feeling unwell is cause for investigation, not just a gastrointestinal one. Looking back, I would have had no problem avoiding gluten in my diet if it had meant better health for my future.

grainfree Newbie

Here is a link which may be helpful celiaccenter.ucsd.edu and sees children.

Celiacos de M Newbie
My son has had diarrhea for months. We tried various things including taking him off juice, dairy, and giving him probiotics before I decided to take him off gluten. When I tried a gluten free diet the diarrhea almost completely cleared up within the first day or two. He had an appt. with his allergist anyway so I suggested testing him for celiac with the blood test. I understand that it is very unlikely to come back positive in a 2 year old but, my husband is not very supportive without scientific evidence. When the test came back negative my husband strongly suggested putting him back on gluten. I did this hoping the return of diarrhea would convince my husband. He had been gluten free for about two weeks and of course the diarrhea returned immediately. After torturing my son for about a week my husband was starting to come around and agreed to once again take him off gluten. Now is where I become confused. Now that he is again gluten free his diarrhea did not go away as expected. He has been gluten free (time #2) for a week or so. I don't understand. If anyone has any ideas please share.

Thanks

The problem that laboratory studies were made after removing gluten from the diet, so it is very likely to have yielded negative results. Therefore it is recommended that no gluten is removed before any test ... Try again, thus feeding a "normal" prior to sampling ...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

    2. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    3. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    4. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

    5. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,692
    • Most Online (within 30 mins)
      7,748

    Ali Zaib
    Newest Member
    Ali Zaib
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms.  I was diagnosed in 2013 and was told immediately that my parents, sibling and children should be checked.  My parents' GP to this day has not put forward my father for testing, and my mother was never tested in her lifetime, despite the fact that they both have some interesting symptoms/family history that reflect they might have coeliac disease (Dad - extreme bloating, and his Mum clearly had autoimmune issues, albeit undiagnosed as such; Mum - osteoporosis, anxiety).  I am now my father' legal guardian and suspecting my parents may have forgotten to ask their GP for a test (which is entirely possible!) I put it to his last GP that he ought to be tested.  He looked at Dad's blood results and purely because he was not anemic said he wasn't a coeliac.  Hopefully as the awareness of Coeliac Disease spreads among the general public, people will be able to advocate for themselves.  It is hard because in the UK the NHS is very stretched, but the fallout from not being diagnosed in a timely fashion will only cost the NHS more money. Interestingly, a complete aside, I met someone recently whose son was diagnosed (I think she said he was 8).  At a recent birthday party with 8 guests, 4 boys out of the 8 had received diagnosis of Coeliac Disease, which is an astounding statistic  As far as I know, though, they had all had obvious gastric symptoms leading to their NHS diagnosis.  In my own case I had  acute onset anxiety, hypnopompic hallucinations (vivid hallucinations upon waking),  odd liver function, anxiety, headaches, ulcers and low iron but it wasn't until the gastric symptoms hit me that a GP thought to do coeliac testing, and my numbers were through the roof.  As @trents says, by the grace of God I was diagnosed, and the diet has pretty much dealt with most of those symptoms.  I have much to be grateful for. Cristiana
    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.