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Can Dairy Products Cause The Same Affects As Being Glutened?

Tiff

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Tiff Apprentice
Tiff
Posted

Hello Everyone,

I have been gluten free for almost 2 months, and I am feeling better but I still have really bad days. About a week ago I decided to stop eating dairy products to see if it would help. I accidentally ate some cheese last night and this morning I feel horrible. Almost like someone has beaten me up. My entire body is sore especially my ribcage and my chest. And my neck is so sore I can barely move it side to side. I was just wondering if dairy products can have the same affect as gluten on your body? I'm totally new to all of these problems. My medical issues started in January of this year. I'm so tired of feeling this way, I just want to feel better.

Thank you for responses,

TIFF :)

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mushroom Proficient
mushroom
Posted

For me, both gluten and lactose cause diarrhea, gas, bloating. Only difference is the lactose acts a lot quicker!!

Amyleigh0007 Enthusiast
Amyleigh0007
Posted

I feel the exact same way mushroom does! I feel the lactose within minutes. I feel the gluten the next day. I always, always take Lactaid before I consume dairy, especially ice cream. I wish someone would invent Glutenaid to take before you consume gluten!

The Fluffy Assassin Enthusiast
The Fluffy Assassin
Posted
Hello Everyone,

I have been gluten free for almost 2 months, and I am feeling better but I still have really bad days. About a week ago I decided to stop eating dairy products to see if it would help. I accidentally ate some cheese last night and this morning I feel horrible. Almost like someone has beaten me up. My entire body is sore especially my ribcage and my chest. And my neck is so sore I can barely move it side to side. I was just wondering if dairy products can have the same affect as gluten on your body? I'm totally new to all of these problems. My medical issues started in January of this year. I'm so tired of feeling this way, I just want to feel better.

Thank you for responses,

TIFF :)

As mentioned above, lactose causes gas, bloating and diarrhea if you're lactose intolerant. All three (as also mentioned) can be resolved with Lactaid. However, you might also be sensitive to casein, the protein component in milk. As many as half of celiacs are. Try cutting out all dairy and see if that helps. (Warning: they slip casein in everywhere, including cheese substitutes that are labeled non-dairy.)

Edit: I did a similar thread a few weeks ago seeking help: https://www.celiac.com/gluten-free/index.ph...c=59874&hl= Some of the replies are really terrific.

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    • Ello
      Small Bowel Resection 12 inches

      By Ello · Posted

      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      Small Bowel Resection 12 inches

      By trents · Posted

      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
    • Ello
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      I have always eaten gluten and never stopped until my recent episode. I started more wheat products as my Dr. requested for the Tissue Transglutaminase Iga Antibody. mye result Value <1.0 Value interpretation: <15.0 Antibody not detected > or =15.0 Antibody detected I do not understand any of it. After eating all that wheat product my body exploded with all sorts of symptoms. I stop gluten ASAP. I am still in the healing process. I started having issues after my surgery. 
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      Welcome to the celic.com community @Ello! You say you had a blood test for celiac disease after eating gluten for 2 weeks. Were you gluten free before that? Had you ever been officially diagnosed with celiac disease previously? You say the result of the blood test was 1.5. Can you provide the name of the test and the reference range for negative vs. positive for the test? I ask because different labs used different reference ranges so scores without a reference range aren't very helpful.
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