Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Body Builders


damboyz1

Recommended Posts

damboyz1 Newbie

are there any body builders on here or people that work out often. if so what are some of the supplements you take proteins etc. i like to work out but havent been becuse of joint pain an fatigue. and im really not sure if protein is good to take now. i was just diagnosed yesterday so this is all new to me. thanx dave


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



northernsunshine Newbie
are there any body builders on here or people that work out often. if so what are some of the supplements you take proteins etc. i like to work out but havent been becuse of joint pain an fatigue. and im really not sure if protein is good to take now. i was just diagnosed yesterday so this is all new to me. thanx dave

I was having terrible joint pain due to a Vit D deficiency. Make sure to have those levels checked. It solved my problem. As for working out, I don't take supplements, but I do use Now Whey protein a few times a week. It is gluten-free and blends well with fruit and water. It is just pure Whey with no added flavors or sweeteners. I use it after my heavy weight-lifting days.

The great thins is, now that I am 15 months out from my diagnosis, I have a lot more energy and stamina and am much stronger than I was. I even took up running.

I hope this helps.

chasbari Apprentice

Open Original Shared Link

Not sure if this link will work or if it is OK for me to link to another site but this is a link to my discussion about my celiac from a high intensity workout perspective if you are at all interested. I am an amateur body builder at best. I have found there a re a few others over on the site that also suffer from Celiac.

Back in November of this past year working out was no longer an option and hadn't been for quite some time as the complications from joint pain from rheumatoid arthritis made almost any activity nearly impossible. I couldn't do a single chin-up anymore and dips were impossible as well. Once properly dx'ed for celiac after decades of trouble and worsening RA to accompany it I began to heal at an incredible rate. I slowly, at first was able to tolerate a bit of a workout and am now back into a full blown routine with pretty remarkable response for an old f*rt. I still have some joint instability that I have to watch but nothing that prevents me from working out. I was supplementing with a Vitamin D, calcium and magnesium gluten-free supplement but have been weaning myself off of it as of the last week with no ill effects. When diagnosed in February there were major concerns about my bone density. Not a problem anymore and I am adhering to a Paleo Diet as outlined by Loren Cordain, PhD. It makes gluten-free so, so much easier for me. So much so that I have only had one glutening since I began to go gluten-free. I have much more severe reaction to anything with SOY in it and have been hyper vigilant to eliminate any source of that from my diet. I eat no grains, no rice or corn any more. Fruit, non-legume veggies and meat. The one thing I do break from on the paleo regimen is eggs. I eat them with impunity and my cholesterol and overall blood chemistry as well as blood pressure is unreal healthy.

Good luck with your healing journey.

Chuck

Erin Elberson Newbie

Protein is almost never a bad thing, with the exception of kidney disease. Barring that, go for it. I am an amateur figure competitor and have used many supplements. Definitely agree that Vit D levels are crucial.

NOW brand is generally safe, well labeled and meets good manufacturing practices. I use their Digestive Enzymes and probiotics, Alpha Lipoic Acid, and ECGC (green tea extract), and mulitvitamin.

For proteins, my favorite are Beverly International Ultimate Muscle Protein or Muscle Provider (chocolate and vanilla are good, Cookies N Creme is not gluten free) or American Whey. Be careful of any glutamine peptides as they can be sourced from wheat. L-glutamine is fine and in fact helpful for gut health. I also like Emerald Balance Plus to cover my nutritional bases. I do take IDS brand L-glutamine with MSM. Personally I notice a sensitivity to electrolyte imbalance so use Electrolyte Stamina bu NutriMins.

I am a hard training athlete, 3-4 hrs of weights and about the same of cardio per week though.

Good luck and be well!

damboyz1 Newbie

thanx for all your input. dave

zero Newbie

Not really a supplement but I like purefit protein bars which have 18g of protein per bar and

are gluten free.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.