Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Body Builders


damboyz1

Recommended Posts

damboyz1 Newbie

are there any body builders on here or people that work out often. if so what are some of the supplements you take proteins etc. i like to work out but havent been becuse of joint pain an fatigue. and im really not sure if protein is good to take now. i was just diagnosed yesterday so this is all new to me. thanx dave


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



northernsunshine Newbie
are there any body builders on here or people that work out often. if so what are some of the supplements you take proteins etc. i like to work out but havent been becuse of joint pain an fatigue. and im really not sure if protein is good to take now. i was just diagnosed yesterday so this is all new to me. thanx dave

I was having terrible joint pain due to a Vit D deficiency. Make sure to have those levels checked. It solved my problem. As for working out, I don't take supplements, but I do use Now Whey protein a few times a week. It is gluten-free and blends well with fruit and water. It is just pure Whey with no added flavors or sweeteners. I use it after my heavy weight-lifting days.

The great thins is, now that I am 15 months out from my diagnosis, I have a lot more energy and stamina and am much stronger than I was. I even took up running.

I hope this helps.

chasbari Apprentice

Open Original Shared Link

Not sure if this link will work or if it is OK for me to link to another site but this is a link to my discussion about my celiac from a high intensity workout perspective if you are at all interested. I am an amateur body builder at best. I have found there a re a few others over on the site that also suffer from Celiac.

Back in November of this past year working out was no longer an option and hadn't been for quite some time as the complications from joint pain from rheumatoid arthritis made almost any activity nearly impossible. I couldn't do a single chin-up anymore and dips were impossible as well. Once properly dx'ed for celiac after decades of trouble and worsening RA to accompany it I began to heal at an incredible rate. I slowly, at first was able to tolerate a bit of a workout and am now back into a full blown routine with pretty remarkable response for an old f*rt. I still have some joint instability that I have to watch but nothing that prevents me from working out. I was supplementing with a Vitamin D, calcium and magnesium gluten-free supplement but have been weaning myself off of it as of the last week with no ill effects. When diagnosed in February there were major concerns about my bone density. Not a problem anymore and I am adhering to a Paleo Diet as outlined by Loren Cordain, PhD. It makes gluten-free so, so much easier for me. So much so that I have only had one glutening since I began to go gluten-free. I have much more severe reaction to anything with SOY in it and have been hyper vigilant to eliminate any source of that from my diet. I eat no grains, no rice or corn any more. Fruit, non-legume veggies and meat. The one thing I do break from on the paleo regimen is eggs. I eat them with impunity and my cholesterol and overall blood chemistry as well as blood pressure is unreal healthy.

Good luck with your healing journey.

Chuck

Erin Elberson Newbie

Protein is almost never a bad thing, with the exception of kidney disease. Barring that, go for it. I am an amateur figure competitor and have used many supplements. Definitely agree that Vit D levels are crucial.

NOW brand is generally safe, well labeled and meets good manufacturing practices. I use their Digestive Enzymes and probiotics, Alpha Lipoic Acid, and ECGC (green tea extract), and mulitvitamin.

For proteins, my favorite are Beverly International Ultimate Muscle Protein or Muscle Provider (chocolate and vanilla are good, Cookies N Creme is not gluten free) or American Whey. Be careful of any glutamine peptides as they can be sourced from wheat. L-glutamine is fine and in fact helpful for gut health. I also like Emerald Balance Plus to cover my nutritional bases. I do take IDS brand L-glutamine with MSM. Personally I notice a sensitivity to electrolyte imbalance so use Electrolyte Stamina bu NutriMins.

I am a hard training athlete, 3-4 hrs of weights and about the same of cardio per week though.

Good luck and be well!

damboyz1 Newbie

thanx for all your input. dave

zero Newbie

Not really a supplement but I like purefit protein bars which have 18g of protein per bar and

are gluten free.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Ginger38's topic in Related Issues & Disorders
      1

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Ginger38 posted a topic in Related Issues & Disorders
      1

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - Russ H commented on Scott Adams's article in Latest Research
      5

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

    4. - Russ H posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Coeliac UK Research Conference 2025

    5. - Rejoicephd replied to Rejoicephd's topic in Related Issues & Disorders
      5

      Basic metabolic panel results - more flags


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,378
    • Most Online (within 30 mins)
      7,748

    mlenn51
    Newest Member
    mlenn51
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles.
    • Ginger38
      I’m 43, just newly diagnosed with a horrible case of shingles last week . They are all over my face , around my eye, ear , all in my scalp. Lymph nodes are a mess. Ear is a mess. My eye is hurting and sensitive. Pain has been a 10/10+ daily. Taking Motrin and Tylenol around the clock. I AM MISERABLE. The pain is unrelenting. I just want to cry.   But Developing shingles has me a bit concerned about my immune system which also has me wondering about celiac and if there’s a connection to celiac / gluten and shingles; particularly since I haven't been 💯 gluten free because of all the confusing test results and doctors advice etc., is there a connection here? I’ve never had shingles and the gluten/ celiac  roller coaster has been ongoing for a while but I’ve had gluten off and on the last year bc of all the confusion  
    • Russ H
      There were some interesting talks, particularly Prof Ludvig Stollid's talk on therapeutics for coeliac disease.    https://www.youtube.com/playlist?list=PLRcl2mPE0WdigRtJPvylUJbkCx263KF_t
    • Rejoicephd
      Thank you @trents for letting me know you experience something similar thanks @knitty kitty for your response and resources.  I will be following up with my doctor about these results and I’ll read the articles you sent. Thanks - I really appreciate you all.
    • knitty kitty
      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.