Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Know If There's A Link?

peggles

By peggles
in Related Issues & Disorders

Recommended Posts

peggles Rookie
peggles
Posted

I was just diagnosed last July (in my 40's) and it was the first time that anyone in my family had ever heard of celiac disease. I've wondered where this heck this came from. My sisters have both tested negative for it. My dad hasn't bothered being tested. He is 85 and has CLL and doesn't think that my celiac has any relationship to him. He doesn't have or never has had any symptoms.

My mom died very suddenly two years ago from kidney cancer. She had only been diagnosed 5 weeks before. We never saw it coming. All of the time that I can ever remember though she did suffer from symptoms that could have been a result of celiac. She was overweight so she didn't fit the mold. I think that maybe she had celiac disease for years and that it was overlooked by her physicians. Has anyone ever heard of any relationship between untreated celiac and kidney cancer?

-Peg

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


KaitiUSA Enthusiast
KaitiUSA
Posted

I know kidney complications can arise from untreated celiac as well as intestinal cancers.(not sure about kidney cancer per se) Also, weight gain is a symptom...not everyone is underweight and has weight loss...there are over 200 symptoms and not everyone has the same symptoms...in fact not everyone even gets symptoms with celiac. That's one of the reasons it is so hard to diagnose.

celiac3270 Collaborator
celiac3270
Posted

Kidney disease definitely and then a couple forms of cancer, but I think they're restricted to the intestines. ;)

lovegrov Collaborator
lovegrov
Posted

Never heard of a link.

richard

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,453
    • Most Online (within 30 mins)
      7,748
    RayeHawk
    Newest Member
    RayeHawk
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Nikki2777
      Fresh Additions Fully Cooked Chicken Breast Bites

      By Nikki2777 · Posted

      Hi  - Anyone have any experience with these? I bought them at Costco thinking they must be gluten-free, but now I see Natural Flavors and Spice in the ingredients. There's no Gluten Free labeling. However the Costco site and two other sites say it's gluten free. Anyone know?
    • Scott Adams
      Restaurants that offer gluten free no cross contamination

      By Scott Adams · Posted

      Yes, I doubt you can find a perfectly safe restaurant--perhaps a dedicated gluten-free restaurant, but in general, very few of them exist, and they tend to be in larger cities. Super sensitive celiacs should probably just avoid eating out.
    • Scott Adams
      Newly diagnosed and maybe some type of protein intolerance.

      By Scott Adams · Posted

      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:      
    • trents
      Restaurants that offer gluten free no cross contamination

      By trents · Posted

      Welcome to the forum, @Kenz! Eating out is the number one threat to anyone with celiac disease. The best advice I can give is "don't"! Especially if you are supersensitive. The biggest problem isn't avoiding gluten in what you order but in how it is prepared and handled back in the kitchen where cross contamination can and does happen at multiple stages before it gets to you. You would need to have conversations with the cooks and receive assurance that your food is cooked on clean surfaces and in clean pans and handled with clean utensils, separate from anything that contains gluten.
    • Kenz
      Restaurants that offer gluten free no cross contamination

      By Kenz · Posted

      I am new to this and have severely struggled to find places I can eat where I will not get sick. I am super sensitive to any cross contamination and gluten. I throw up, use the bathroom, get disoriented, can’t walk, can’t even lift my arms, legs, or head. It’s honestly so scary when I come in contact with gluten. I do live in a town where there aren’t many options. I live in Gadsden al. So if anyone has any recommendations of places to eat that would be so helpful . 
×
×
  • Create New...