Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question Regarding Test On Sept. 9 - Long Post, Sorry


Freda66

Recommended Posts

Freda66 Rookie

Hello,

I am very grateful for finding all of you. In tears I am writing this because I think I may have found the possible cause of all my health issues for the past several years.

I'm 43 and since about 38 I have had extreme joint point, nausea, migraines, stomachaches (stabbing pains usually in right side but also general "gut" aches...I carry Pepto Bismal with me everywhere and sip it right out of the bottle usually daily), tingling sensations in certain places, vertigo, ...the list goes on. And as of the past year, I've had on-going yeast infections that won't clear up.

Over the past several years I've been tested for MS, Lupus, HIV, rheumatoid arthritis, Crohn's, gallbladder issues, this list goes on too. Nothing came back positive. I did see a doctor who did non-conventional tests for hypothyroidism and he put me on Armour Thyroid which seemed to help me for awhile but the same things are starting over...the stomach problems never fully went away though.

Last fall I was hospitalized for chronic diarrhea, inflammation was found in my small intestine through a CAT Scan and a colonoscopy was done to rule out Crohn's. Crohn's was ruled out and I was told it was probably a virus. About a month later I went to Vegas and ended up in the emergency room due to stomach issues and diarrhea. I resigned myself to think that I just have a sensitive stomach with some lactose intolerance issues. Things however have gotten much worse. At times I am so bloated I look like I'm 7 months pregnant.

Based on a friend's suggestion (who has celiac's), I am trying a gluten free diet. I felt better after a couple of days but then I went out to eat and am sure I had gluten. The next day I had the gas and headache, was extremely bloated, the same old things. I'm not too familiar with a gluten free diet to be completely gluten free I guess. Anyway, today I called my gastro doctor and made an appointment to discuss and be tested for celiac's.

Finally, here is my question....I'm going on vacation in about a week back to Vegas again. This time I hope to see more than the emergency room. I want to try and continue to eat gluten-free because I feel better and I don't want to be sick on vacation. I return from vacation on August 28th, my test is on the 9th. In order for the test to be accurate do I need to be eating gluten from now until then? The doctor's office said they would do an endoscopy for the test. I don't know what to do.

Thanks for reading such a long post and for any advice.

Freda


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



grainfree Newbie

Hi Freda, I am awaiting my celiac blood screen result and in anticipation of a possible biopsy I have been consuming bread and pasta for more than two weeks every day. At this point I feel so sick that a blood or biopsy proven diagnosis seems unimportant. If the blood result is negative I will still on my own follow a gluten free diet due solely to my body's reactions. If positive and needing to proceed to endoscopy will continue on the gluten until then. It seems to me that the damage to the intestine is already severe enough that a few weeks off gluten is not time enough to completely heal the bowel and give a false diagnosis. There is much variation in this thinking though. If I were going on vacay I'd probably want to enjoy it! Wishing you good health and a happy vacation!

jerseyangel Proficient
Finally, here is my question....I'm going on vacation in about a week back to Vegas again. This time I hope to see more than the emergency room. I want to try and continue to eat gluten-free because I feel better and I don't want to be sick on vacation. I return from vacation on August 28th, my test is on the 9th. In order for the test to be accurate do I need to be eating gluten from now until then? The doctor's office said they would do an endoscopy for the test. I don't know what to do.

Hi Freda, and welcome! I'm glad you found us too :)

You will need to remain on gluten right up until the testing to get an accurate result. I know that's not what you wanted to hear with your vacation coming up.

Is it possible to postpone your trip until after the endoscopy?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.