Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Birthday Cake/ Betty Croker

Kimmy913

Recommended Posts

Kimmy913 Rookie
Kimmy913
Posted

Hello Guys,

I am new to Celiac. I was diagnosed in June. I am doing much better being Gluten free! I am 20 years old going on 21 in less than a month! I am looking forward to my birthday, but not to excited because I would like to have cake like every other year. Does anybody have suggestions of cake, should I buy a store bought mix or does anybody know of any gluten free bakery's in NJ? I have heard about the Betty Crocker Cake mix but I can not fine them in a store near me. Does anybody have any suggestions!? Also What should I do about the Icing? I don't think the Icing is gluten free. Well if anybody could help that would be great.

Thanks!!

Kim

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nasalady Contributor
nasalady
Posted
Hello Guys,

I am new to Celiac. I was diagnosed in June. I am doing much better being Gluten free! I am 20 years old going on 21 in less than a month! I am looking forward to my birthday, but not to excited because I would like to have cake like every other year. Does anybody have suggestions of cake, should I buy a store bought mix or does anybody know of any gluten free bakery's in NJ? I have heard about the Betty Crocker Cake mix but I can not fine them in a store near me. Does anybody have any suggestions!? Also What should I do about the Icing? I don't think the Icing is gluten free. Well if anybody could help that would be great.

Thanks!!

Kim

Hi Kim,

I just used the Betty Crocker yellow cake mix for my son's birthday and it was REALLY good!! I seriously don't think anyone could tell it was gluten free!

I couldn't find it in the store either, so I ordered it online (send me a PM and I can tell you where I got it). For a two-layer cake I had to use two boxes because each box only makes one layer or 12 cupcakes.

For the icing, I just bought some powdered sugar at the grocery store and followed the directions on the back to make buttercream frosting. The powdered sugar contains only sugar and cornstarch, and for buttercream frosting you will also need milk and butter. There are lots of recipes around for gluten free cakes and frostings though, including here on this site, if you don't want to use Betty Crocker.

You live in New Jersey....do you ever drive in to the Big Apple? Because there is a gluten free bakery called Babycakes NYC that is supposed to be fantastic! Might be too far to go though.

Well, whatever you do, I hope you have a Happy Birthday!

JoAnn

wildwood Apprentice
wildwood
Posted
Hello Guys,

I am new to Celiac. I was diagnosed in June. I am doing much better being Gluten free! I am 20 years old going on 21 in less than a month! I am looking forward to my birthday, but not to excited because I would like to have cake like every other year. Does anybody have suggestions of cake, should I buy a store bought mix or does anybody know of any gluten free bakery's in NJ? I have heard about the Betty Crocker Cake mix but I can not fine them in a store near me. Does anybody have any suggestions!? Also What should I do about the Icing? I don't think the Icing is gluten free. Well if anybody could help that would be great.

Thanks!!

Kim

I could not find the Betty Crocker mixes at first either, but it was because I was looking in the gluten free/health food section of the store. All of the stores in my area actually stock them in the same area as the regular cake mixes. I have only tried the yellow cake mix once and it was good. Just be aware it only makes half of what a box of regular cake mix will so you may have to buy two boxes. A little pricey in this respect. I have not tried any of the other mixes.

CeliacMom2008 Enthusiast
CeliacMom2008
Posted

Kinnikinnick white and chocolate cake mixes are fabulous...again, no one could ever tell they were gluten-free. I personally like homemade frosting better than store bought, so we make buttercream and chocolate. And it keeps really great in the fridge and makes an excellent dip for "graham" crackers or animal cookies or you can just dip your finger in it and say the heck with the cookie part! Not that I'd ever do that! (I prefer a spoonful myself!)

Kimmy913 Rookie
Kimmy913
Posted
  • Author

Hey!

Thank you everybody!!!

I will keep my eyes out and I think I will try to make the frosting myself! "wildwood" I am taking it you live in Wildwood NJ? So all the stores around you sell it. I am in wildwood every other weekend because we have a shore house down there.

Yes I do go to the big apple! I usually go about 3 times a year! I would have to out the bakery.

Thank you everybody for all your help. I will update you guys on how it goes.

Thanks and thanks for the birthday wish!

Kim

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after eating them. If it happens a few times after eating the same foods- I cut back...
    2. trents
      - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    3. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in...
    4. SilkieFairy
      - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash...
    5. catnapt
      - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      learned I had a high PTH level in 2022 suspected to be due to low vit D got my vit D level up a bit but still have high PTH I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748
    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      By catnapt · Posted

      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.