Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Early Pregnancy Symptoms?

NicoleAJ

By NicoleAJ
in Related Issues & Disorders

Recommended Posts

NicoleAJ Enthusiast
NicoleAJ
Posted

I'm sure that early pregnancy symptoms differ greatly among women, but I was wondering if any of you who have gotten pregnant after diagnosis have noticed or found any research on early pregnancy symptoms in celiacs--are there any discernible patterns to expect except that "everyone's different"?

Sorry if this is TMI. I ovulated 9 days ago and had temporary light brown spotting on day seven--ever since I've been hungrier than normal and more fatigued, and I've had sore breasts. We definitely had some baby-making activity during my fertile window--I never know when I'm going to ovulate since my cycles and fluids are so erratic. DH and I would be thrilled to have a baby on the way, but waiting for the point where I actually can test is killing me, so hearing about other celiacs' early pg symptoms might help to shed some light on this for me.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


blueeyedmanda Community Regular
blueeyedmanda
Posted

Hi my husband and I are also trying- I'm in that two week wait period. I ovulated about 5 days ago/ I have never been pregnant before so I wish I could help. I have noticed I am more tired than usual but I have been busy and we are currently in a heat wave so that could make me feel sleepy, but this morning as I was walking into work I noticed sore breasts and my lower back is sore...I am hoping this is a sign. I used to post over on Babycenter but the more I read from people actively trying the more I imagined symptoms and so I am just trying to go everyday and not put too much into anything. They always say when you stop trying you get pregnant. I hope thats true for me. Def let me know :)

TrillumHunter Enthusiast
TrillumHunter
Posted

Sore breasts unlike before your period. I had that each time I got pregnant. It's a different kind of sore--not the puffy, hurts to take your bra off but tingling type, especially the nipples. Sounds silly to say it but that's what it was.

Pregnancy tests are very sensitive--even the cheapo dollar store ones. If you wait ten days after you think it might have implanted you can try it. I wouldn't recommend this if you feel especially anxious or worried about it as it can be discouraging to have to do it multiple times.

Best wishes for you both.

ETA-the spotting can be the egg releasing or implantation so it's hard to rely on that.

blueeyedmanda Community Regular
blueeyedmanda
Posted

Thanks :) You know the interesting thing- I don't get sore breasts before my period. Currently it is my nipples that are more sore/tender.

NicoleAJ Enthusiast
NicoleAJ
Posted
  • Author

Yeah, I usually don't get sore breasts before my period, but this is definitely mostly located in the nipples as well. I'm usually a stomach sleeper, but I just can't sleep that way now because of the discomfort of it. I'm on day 10 of high temperatures and 3 days after potential (?) implantation, so I'm going to wait so as not to be disappointed by results that are just too early. Here's hoping! And thanks for the support.

blueeyedmanda Community Regular
blueeyedmanda
Posted

good luck Nicole!

NicoleAJ Enthusiast
NicoleAJ
Posted
  • Author
good luck Nicole!

Good luck to you too!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


TrillumHunter Enthusiast
TrillumHunter
Posted

And good luck to you both! I kept the stick I peed on for a long time until my dh asked why'd I want the stick when I had the kid? :blink::P

  • 4 weeks later...
disneyceliac Newbie
disneyceliac
Posted

I am also waiting those endless 2 weeks to find out whether I am pregnant or not. Because of Celiac and other conditions partly caused by the misdiagnosis of it for 16 years, I am a high risk pregnancy.

During my research, I found a symptom I had not heard of before: "Your nipples may darken in color." I knew this happened later in pregnancy but apparently it can occur before you even miss your period. It also said that this might be harder to see in women who have darker skin tones.

My doctor also warned me about staying out of the heat (the magic number being 102 degrees body temp - I live in Florida so I just can't be outside for more than a few minutes) and never letting your heart rate over 140.

Just know that there are others waiting patiently (lol) with you during this time : )

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,901
    • Most Online (within 30 mins)
      7,748
    tessycork47
    Newest Member
    tessycork47
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • trents
      New (possible) celiac diagnosis

      By trents · Posted

      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      New (possible) celiac diagnosis

      By Judy M · Posted

      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      Patiently Waiting to See Results

      By Scott Adams · Posted

      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Patiently Waiting to See Results

      By trents · Posted

      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.