Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Probiotics


jmengert

Recommended Posts

jmengert Enthusiast

I'm still having the big "d" issues, but I am almost positive it's not gluten related, as I have very specific symptoms when I'm accidentally glutened beyond the big "d." That being said, several of you on the board have mentioned using probiotics. I'm always nervous taking any new form of medication into my body because I'm so super sensitive to anything now--I bought Kyo-Dophilus--it has l. acidophilus, b. bifidum, and b. longum in it and says it's free of gluten.

I've been gluten-free since Dec. , so I'm hoping that taking these will help with the GI problems I'm still having--did any of you have less problems after starting probiotics? Anyone using this specific one, or these specific bacteria? Anyone have any side effects from using probiotics?

Thanks for any help anyone has! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Yes I use that exact same brand of probiotics now...I used to use enzymatic therapy but they recommended that I switch brands every now and then so I am on those now and I really like them :D

Probiotics in general helped me feel better, I am also on enymes and vitamins so I think that the combo did great for me

jmengert Enthusiast

Thanks, Kaiti--I'll give the probiotics a try and go from there--I've been taking a vitamin for years (now I take one that's even better and gluten-free), so if the probiotics don't help, I may try enzymes, too.

Thanks again--it's nice to know that someone is taking this exact brand!

Guest nini

I use a product by Market America called Isotonix, they have a digestive support formula with probiotics... I get this from my brother in law. If anyone is interested in buying some, please consider sending the biz. to my brother in law! (contact me for his e-mail) or look for a"product manager" near you on Market America's website.

What's really cool about this is it's in a powdered form, and you mix it with a small amt. of water and drink it. It tastes good and is gluten free! I've been using it for just a little while now, and I already notice a difference. Hardly any "D" since I've been using this product.

  • 2 weeks later...
wittlefairy Newbie

Hi-

I actually picked up a probiotics/acidophilius from Whole Body..it's called FloraMore by a company called Lame Advertisement. They're great and it says gluten free right on the bottle.

check out their website at www.Lame Advertisement.com

:)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      12

      gluten free cookie recipes

    2. - Florence Lillian replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fermented foods, Kefir, Kombucha?

    3. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      13

      Severe severe mouth pain

    4. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      13

      Severe severe mouth pain

    5. - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      12

      gluten free cookie recipes

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,908
    • Most Online (within 30 mins)
      7,748

    NatalieBrowning
    Newest Member
    NatalieBrowning
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
    • Florence Lillian
      I have had celiac for many years and still had terrible digestion. I cook from scratch, never eat anything with gluten ( A Gut that needs special attention seems to affect many who suffer from celiac) .  I made my own Kombucha, it helped my Gut much more than the yogurt I made but I still had issues. Water Kefir did nothing. As a last resort I made MILK Kefir and it has really started healing my Gut. It has been about 2 months now and I am doing so much better. It was trial and error getting the right PH in the Kefir ferment that agreed with my stomach, too little ferment, too much, I finally hit the right one for me. Milk Kefir has the most probiotics than any of the other. I can't find my notes right now but there are at least 30 probiotics in Kefir, Kombucha has about 5-7 and yogurt around 3 if I recall correctly.  I wish you all the best, I know how frustrating this condition can be. 
    • Charlie1946
      @cristiana Hi, thank you so much, I will look into those books for sure! And get bloodwork at my next appointment. I have never been told I have TMJ, but I have seen information on it and the nerve issue while googling this devil plague in my mouth. Thank you so much for the advice!
    • Charlie1946
      @trents Thank you so much, I will try that 
    • Florence Lillian
      Peanut Butter cookies - on the crisp side.   approx 20 smallish cookies  1 C  plus 2 tblsp rounded. 'natural' peanut butter ( the kind you have to stir to blend the PB & oils)....  I know, it's a pain!! 1/2 c granulated sugar ....plus 2 tblsp dark brown sugar 1/4 c olive oil... plus 1 tblsp 1 large egg .....and 1 tsp vanilla 2 tsp cinnamon - optional but is yummy with the PB mix the above.  In another bowl mix the following dry ingredients: 1 cup brown rice flour  ( I use this  flour as it leaves no yucky after taste in my cookies & lb cakes..... and coffee cake, I buy it at the "Bulk Barn" here in Canada....... states side try health food stores??? I'm not sure where you can buy bulk food that also carries gluten free flours. 1/2 tsp baking soda.....1/4 tsp salt   (I use the pink sea salt) Mix well or sift, then mix with wet ingredients. heat oven to 350f, line baking sheet with parchment paper. Roll about 2 tblsp dough between your hands, place on cookie sheet and press down  with a fork.   The flatter the cookie the crispier it is.     Bake 13-14 min  When done leave on baking sheet till cool. Cheers, Florence   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.