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Can Stress Cause Similar Symptoms?


ranger

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ranger Enthusiast

This morning, my blood sugar was way higher than normal, and I'm dealing with the big D. This happens when I get glutened, but I know that I haven't been. But I have been under a lot of stress the last few days. Could this be possible? It's not the first time this has happened. Happen to anyone else?


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grainfree Newbie

It is certainly possible that stress can lead to physical symptoms including diarrhea. It has happened to me. Peppermint tea, lemon water, or a brisk walk have been calming for me. I wish you a better day.

jststric Contributor

I read an article a couple of week ago (sorry, I have no idea where to tell you to find it now) about stress being a big factor that can definitely trigger sudden food intolerances, Celiacs, etc. I thought back the 3 yrs I've been battling all my food intolerances and recalled it WAS just after moving away from somewhere I LOVED to somewhere I haven't found love for yet. But I didn't FEEL that kind of stress at the time....it certainly wasn't our first move and won't be the last. My husband is THE breadwinner of the family and its just what we do. It made me mad to think that stress I didn't even realize I was having at the time is what triggered a 3 yr battle so far.....and I'm afraid could be a lifelong issue! So, yes, stress can do HORRIBLE things to us!! Maybe we should take up yoga??? : )

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    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
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      I believe the GFCO does use a common logo for certified gluten free products (those containing not more that 10ppm of gluten) but nothing universal yet from the FDA for standard gluten free products (those containing not more that 20ppm). 
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