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Peapod Grocery Delivery Gluten Free Filter - Caution!


waitingdorothea

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waitingdorothea Explorer

Hello all -

Just a quick head's up - I don't post often but I rely on this site a great deal for information on gluten free products. I was shopping today via the Peapod (grocery delivery service in major cities, including Chicago) website, with their "gluten-free" filter turned on. I haven't noticed this before, but at least for right now it is MAJORLY malfunctioning. So - if anyone uses Peapod, please be extra careful and check items that the filter claims are gluten free.

I've politely emailed the company to let them know about the problem, but I don't know whether the problem will get fixed, so figured I'd post and let people know to be careful.

I found the following items labeled gluten free by the filter:

Duncan Hines Moist Deluxe Cake Mix Golden Butter Recipe (second ingredient: Enriched Bleached Wheat Flour)

Banquet Salisbury Steak Meal

(ingredients include bleached wheat flour; warnings explicitly state that it contains wheat)

Rosetto Ravioli Cheese

(first ingredient is Enriched Durum Flour - which is wheat flour)

Tyson Skillet Creations Meal Kit Grilled Chicken Fajitas Frozen (ingredients include malted barley flour, wheat flour; warnings explicitly state that it contains wheat)

Kikkoman Soy Sauce Naturally Brewed (second ingredient: wheat)

Kikkoman Marinade & Sauce Teriyaki (soy sauce includes wheat)

McCormick Gravy Mix Turkey (first ingredient - wheat starch)


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    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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