Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dapsone Side Effects


ChemistMama

Recommended Posts

ChemistMama Contributor

Does anyone else have side effects from Dapsone? If so, how long did it take for them to go away when you stopped Dapsone? I have some bad ones and am very close to stopping the medication because they're so bad. I didn't know how long it took before they went away.

I have some topical dapsone from the doctor, and it seems to be working well for some older lesions that are having trouble healing. Haven't used it on any new breakouts, although, since I"m on the dapsone and haven't had any.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Franceen Explorer

Dapsone is a very dangerous drug and can cause some very serious side effects.

I almost died from it - although it did wonders for my DH until I hit a certain dose (100 Mg)

Here's what happened - taking 50 MG

I got hemolytic anemia and all the side effects of that.

My liver enzymes went way out - pointing back to a hepatitis infection I'd had 35 yrs prior. I got sick like I had hepatitis again.

But, those symptoms are pretty insidious (not recognized for what they were).

My rash seemed to be getting worse, so the Dr. had me go up to 100 MG. Within a couple of days, it went way downhill for me.

Then the rash got WAY worse and my skin started peeling off.

I immediately stopped taking the Dapsone. The skin took the longest to heal (2 years). The anemia and liver problems abated over about a month or two. It was about 3 or four months before I was completely back to good health.

I would NEVER touch that drug again! The info on it says all of the above are likely to happen but because the DH is SO DARN AWFUL I didn't seem to care.

But, going obsessively Gluten Free finally did cure the DH! And now I'm DH Free - unless I get badly glutened. (I took the Dapsone in Feb-April 05).

Good luck.

Crimson Rookie

Thank you for asking and for the answer to this question! Much appreciated.

lovegrov Collaborator

"The info on it says all of the above are likely to happen but because the DH is SO DARN AWFUL I didn't seem to care."

For those considering dapsone, the info says that these things CAN happen, but that severe reactions are exceedingly rare and the other reactions go away after you stop or adjust the dose. What happened to the person who posted this is HIGHLY unusual and in part was caused by the fact that the doctor ignored some warning signs. As soon as anemia and liver enzymes were detected, the doctor should have CUT the dapsone dose, not increased it.

Some people who take dapsone do indeed suffer temporary elevated liver enzymes and/or white counts. My white counts got a little weird (or was it the red counts -- this was almost 30 years ago) but it was solved quite easily by IMMEDIATELY cutting my dose. These symptoms are monitored through blood tests and almost without exception correct themselves as soon as the dose is reduced or eliminated. Until now, I have never, ever heard of skin peeling off because of dapsone. In fact, dapsone was originally developed to help people with major skin problems -- those with leprosy.

I am not a doctor and am not telling anybody to take dapsone, but I used it for more than 20 years and my father used it longer than that with no side effects at all (this was before most folks recognized that if you have DH you have celiac disease). I took only aqbout 25 mg, but my father at times took MORE than 100. BUT, early on you MUST get the regular blood and liver panels to adjust the dose. The vast majority of people who use can find a comfortable level, and those who don't simply need to stop it.

richard

ChemistMama Contributor

Thanks for all your comments. I was on 50 mg/day, and although my blood tests were OK (no liver or blood cell issues), I got one of the lesser known side effects; it weakened every muscle in my body. I kept pulling muscles, first in my neck, then in my foot (I still have plantar fascitis from it). I was also super tired and gained about 8 lbs. I cut back my dose to about 1/4 a pill/day (6 mg), which is what I"m on now. Like Franceen, I have some lesions that haven't healed in about 8 months which are slowly healing, and the topical dapsone is helping those. I was planning on stopping the dapsone when my lesions were healed, but I think I'll stop sooner.

For those who have DH, dapsone is wonderful (it cleared up my newer lesions in 36 hours), but make sure you read every single side effect and have your doctor give you regular blood tests.

Crimson, if you haven't figured it out by now, iodine can exacerbate outbreaks, as well as NSAIDS, such as ibuprofen. Watch your intake of those, and foods like seaweed, shellfish, and iodized salt. I've read elsewhere that once your gluten-free for about a year, you can work those back into your diet since all the gluten antibodies are out of your skin. I have proof this can affect you; before I was diagnosed, I had a cold and took extra vitamins (from NOW, which have 150mg/pill iodine and have a bunch of seaweed in them), and I broke out in new lesions overnight. Ack!!

Crimson Rookie

Thanks, ChemistMama! I am only taking pain medication right now because I'm back on gluten. NOTHING but headaches and joint pain right now. Tylenol knocks me out, but I'm tired all the time anyway right now...so it doesn't really matter. Before that though, I hadn't taken pain medication for years. Going wheat free years before gluten free had kicked most of my migraines and joint pain out. ^_^ Grand times. Can't wait to get back there!!! *yes gluten-free not just wheat free*

Has anyone taken extra iodine to induce a break out for biopsy?

I'm not big on medication of any kind unless it's absolutely necessary. They've tried to give me all kinds of anti viral, steroids and creams. I'm not using anything. It's not needed yet. So, I doubt I would ever take dapsone anyway. It is fascinating to see the comments on it though.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.