Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Spices?


ann72601

Recommended Posts

ann72601 Apprentice

I recently bought several basic spices that were suppose to be gluten free but I've gotten sick each time I've tried to use any of them. They're on the safe foods lists in all my books and internet lists though? Any suggestions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



The Fluffy Assassin Enthusiast
I recently bought several basic spices that were suppose to be gluten free but I've gotten sick each time I've tried to use any of them. They're on the safe foods lists in all my books and internet lists though? Any suggestions?

What spices? What brand? McCormick says that their single-ingredient spices are gluten-free, but I'm not sure who else makes this claim. (Not saying that others don't, just that I don't know that they do.)

lovegrov Collaborator

Plain old basic spices will be just that. And any wheat in any blends would have to be listed. And in most cases I wouldn't think CC would be much of an issue.

richard

YoloGx Rookie

I get my spices from a store here in San Jose called "down to earth". They have bulk herbs and spices as well as general supplements. Its a health food supplement store so there are no bulk grains etc. so thus no cross contamination. I also asked them if I needed to worry about CC there and they called their suppliers and found there was no danger. And its been so far so good in my experience.. I would not get bulk herbs and spices from a grocery store even if its a natural foods store however given how they tend to clean their bins.

When possible nevertheless I like to grow my own herbs. Sage and oregano, thyme, basil, are all easy to grow. I even have a couple of stevia plants... But for cinnamon and such I have to buy them...thus the herb store. I am betting too such spices are available on line in various herb sites.

Bea

ann72601 Apprentice

Thank you everyone! It was actually McCormick's Italian Blend that I used last night that seemed to gluten me. I have many food sensitivities and allergies, so I can't say that it was gluten. I'm still a newby and still learning every day. Nothing like the experiences of others to help us all along. I appreciate you all so much!! Have a wonderful day.

Ann

ang1e0251 Contributor

Spice blends can be tricky. What are the ingredients?

ann72601 Apprentice
Spice blends can be tricky. What are the ingredients?

Ooops.......I threw them out. It read as straight spices like basil, oregano, marjarom, and ?? Don't remember then last ones. I'll never do it again.

What do you use? What brand, what spices?

Ann


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ranger Enthusiast
I get my spices from a store here in San Jose called "down to earth". They have bulk herbs and spices as well as general supplements. Its a health food supplement store so there are no bulk grains etc. so thus no cross contamination. I also asked them if I needed to worry about CC there and they called their suppliers and found there was no danger. And its been so far so good in my experience.. I would not get bulk herbs and spices from a grocery store even if its a natural foods store however given how they tend to clean their bins.

When possible nevertheless I like to grow my own herbs. Sage and oregano, thyme, basil, are all easy to grow. I even have a couple of stevia plants... But for cinnamon and such I have to buy them...thus the herb store. I am betting too such spices are available on line in various herb sites.

Bea

I buy single spices and always check the lables.

Question for Bea: How do you grow stevia and how do you process the plants for use? I'v only used the liquid form, but have seen the plants in seed catalogues.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,035
    • Most Online (within 30 mins)
      7,748

    bostonbell
    Newest Member
    bostonbell
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.