Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Withdraw From Gluten?

glutenfreegal

By glutenfreegal
in Coping with Celiac Disease

Recommended Posts

glutenfreegal Newbie
glutenfreegal
Posted

I feel like I am going through withdrawl. I have been Gluten free for a few weeks but today I could and want to eat an entire pizza. I just want something that is filled with everything I cant have.

Is this something that I will go through or does it go away??

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Gfresh404 Enthusiast
Gfresh404
Posted
I feel like I am going through withdrawl. I have been Gluten free for a few weeks but today I could and want to eat an entire pizza. I just want something that is filled with everything I cant have.

Is this something that I will go through or does it go away??

It is merely a process that you will go through. Any sudden major change to your diet will take some time for your body to get used to it. It is just like anything else. If you one day removed all soda from your diet, your mind would be craving a soda. Just give your body some time to adjust and it should pass quickly.

YoloGx Rookie
YoloGx
Posted

It does take some time. You can however buy gluten-free pizza crust mix and buy/make the filling. Many of us however are also sensitive to milk products, esp. at the beginning. So be careful! HOwever no matter what, eating gluten-free pizza won't be as bad as actually eating gluten.

hannahp57 Contributor
hannahp57
Posted

the trick is to keep reminding yourself that it will NOT be worth it. and then if at all possible you sould try to give yourself a gluten free equivalent. if you're a picky eater (like me) this may not work every time because sometimes "its just not the same" and that isnt good enough lol. when i first went gluten-free that is what i was saying all the time. i kept craving poptarts so when i created the closest gluten-free recipe i could find i was so disappointed lol

but anyways my point is keep at it. and it will get easier. if you give in you will first off be in pain if you have symptoms that many of us two, and two it may give you even more cravings. stay vigilant and keep posting for support when you can. luck!

ang1e0251 Contributor
ang1e0251
Posted

Remember that your body is trying to trick you because it is missing the gluten, so in the beginning you need to trick it back. For me that meant not letting myself get too hungry because then I would find myself mindlessly reaching for gluten. That was a dangerous time. I carry a Lara bar with me for those occasions, still. Also the visiualization of a poison whenever I saw gluten helped me a lot. I used poison ivy whenever I saw pizza or bread, etc. Some others have said raw chicken helped them, others pictured gluten as dog poop and that dog poop pizza didn't look so good to them anymore. Use your brain power to trick your subconsious mind and you will get past this period.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,035
    • Most Online (within 30 mins)
      7,748
    bostonbell
    Newest Member
    bostonbell
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Beverage
      Is this celiac?

      By Beverage · Posted

      Exactly which blood tests were done? There are a few different ones and some docs don't do them all. Also, your results and reference ranges for each?
    • Jmartes71
      Fighting for a name

      By Jmartes71 · Posted

      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Scott Adams · Posted

      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      Fighting for a name

      By Scott Adams · Posted

      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.