Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Withdraw From Gluten?


glutenfreegal

Recommended Posts

glutenfreegal Newbie

I feel like I am going through withdrawl. I have been Gluten free for a few weeks but today I could and want to eat an entire pizza. I just want something that is filled with everything I cant have.

Is this something that I will go through or does it go away??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gfresh404 Enthusiast
I feel like I am going through withdrawl. I have been Gluten free for a few weeks but today I could and want to eat an entire pizza. I just want something that is filled with everything I cant have.

Is this something that I will go through or does it go away??

It is merely a process that you will go through. Any sudden major change to your diet will take some time for your body to get used to it. It is just like anything else. If you one day removed all soda from your diet, your mind would be craving a soda. Just give your body some time to adjust and it should pass quickly.

YoloGx Rookie

It does take some time. You can however buy gluten-free pizza crust mix and buy/make the filling. Many of us however are also sensitive to milk products, esp. at the beginning. So be careful! HOwever no matter what, eating gluten-free pizza won't be as bad as actually eating gluten.

hannahp57 Contributor

the trick is to keep reminding yourself that it will NOT be worth it. and then if at all possible you sould try to give yourself a gluten free equivalent. if you're a picky eater (like me) this may not work every time because sometimes "its just not the same" and that isnt good enough lol. when i first went gluten-free that is what i was saying all the time. i kept craving poptarts so when i created the closest gluten-free recipe i could find i was so disappointed lol

but anyways my point is keep at it. and it will get easier. if you give in you will first off be in pain if you have symptoms that many of us two, and two it may give you even more cravings. stay vigilant and keep posting for support when you can. luck!

ang1e0251 Contributor

Remember that your body is trying to trick you because it is missing the gluten, so in the beginning you need to trick it back. For me that meant not letting myself get too hungry because then I would find myself mindlessly reaching for gluten. That was a dangerous time. I carry a Lara bar with me for those occasions, still. Also the visiualization of a poison whenever I saw gluten helped me a lot. I used poison ivy whenever I saw pizza or bread, etc. Some others have said raw chicken helped them, others pictured gluten as dog poop and that dog poop pizza didn't look so good to them anymore. Use your brain power to trick your subconsious mind and you will get past this period.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to mike101020's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      EMA Result

    2. - trents replied to mike101020's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      EMA Result

    3. - Wheatwacked replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Have I got coeliac disease

    4. - mike101020 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      EMA Result

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,161
    • Most Online (within 30 mins)
      7,748

    Cynthia Louise Kennedy
    Newest Member
    Cynthia Louise Kennedy
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
    • trents
      Welcome to the celiac.com community, @mike101020! First, what was the reference range for the ttg-iga blood test? Can't tell much from the raw score you gave because different labs use different reference ranges. Second, there are some non celiac medical conditions, some medications and even some non-gluten food proteins that can cause elevated celiac blood antibodies in some individuals. The most likely explanation is celiac disease but it is not quite a slam dunk. The endoscopy/biopsy is considered the gold standard for celiac disease diagnosis and serves as confirmation of elevated blood antibody levels from the blood testing.
    • Wheatwacked
      Vitamin D status in the UK is even worse than the US.  vitamin D is essential for fighting bone loss and dental health and resistance to infection.  Mental health and depression can also be affected by vitamin D deficiency.  Perhaps low D is the reason that some suffer from multiple autoimmune diseases.  In studies, low D is a factor in almost all of the autoimmune diseases that it has been studied in. Even while searching for your diagnosis, testing your 25(OH)D status and improving it my help your general wellness. Vitamin D Deficiency Affects 60% in Britain: How to Fix It?    
    • mike101020
      Hi, I recently was informed by my doctor that I had scored 9.8 on my ttgl blood test and a follow up EMA test was positive.   I am no waiting for a biopsy but have read online that if your EMA is positive then that pretty much confirms celiac. However is this actually true because if it it is what is the point of the biopsy?   Thanks for any help 
    • lil-oly
      Hey there, have you been tested for allergies? You may not only have celiac disease but be allergic. I have celiac disease and am allergic to Barley, wheat and rye. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.