Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Juice Plus/ Parts Per Million Testing Question!


Ladycates

Recommended Posts

Ladycates Apprentice

I've been thinking of starting my 5 year old on Juice Plus to gear up for flu season -- any added fruits and veggies in his diet are a good thing ... doesn't eat many veggies!!! THey said they test their product regularly and are always below the FDA limit of 20 parts per million, so they're labeled gluten-free. My question ... I'm not familiar with all the testing and degrees of gluten, etc. So, I'm not sure what to think. I certainly don't want to take a risk w/ my son but I'm not sure if this is the case for most gluten-free products? Can anyone enlighten me? Thanks in advance!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

commercial tests can only detect gluten at levels greater than 20ppm.

think about a needle in a haystack. if the haystack is fairly small, say, only 1,000 grains of hay and one needle, you could probably find the needle. (that's detecting the equivalent of 1000ppm, by the way). but lets say you had 50,000 grains of hay, and one needle. it's harder to detect it. you have to have better "equipment" (trained eyes, in this case, I suppose. at least assume non-magnetic needles, or that might well be cheating. :P) in order to find that 1 needle. (that's the equivalent of 20ppm.) at some point, you can't detect less than that. you can't check for 0ppm, because you would have to test (and destroy) every molecule in a sample (and that would still just be a sample). so, 20ppm is the best you'll get a test for on a product.

a few - and I'm going to argue *very few* people are sensitive enough that one serving of something that has less than 20ppm contamination (but more than 0), may affect them. I would suspect other intolerances and digestive issues first, but it's not impossible. I also certainly wouldn't eat vast quantities of anything processed (tested or not) due to the risk of accumulation, even if each serving is tested at less than 20ppm.

and, it's worth noting, that you'll often get this on products that have no gluten ingredients, and might even be produced on dedicated lines (might not, and might be produced in shared facilities), but they *can't* test to 0ppm, so they have to say what they can test to. that they test at all is great, as the FDA regulations have not yet been enacted.

RiceGuy Collaborator

Well, the ingredients include oat bran. That's enough IMO, that I wouldn't ever try it myself.

Anyway, here's what they say on their Open Original Shared Link:

* Juice Plus+
MaryJones2 Enthusiast

I don't mean to be critical but Juice Plus is a multi-level marketing product and quite expensive (over $40 per month). You might get better results from a good multi-vitamin and fresh fruits and vegetables.

Juice Plus also is not very forthcoming with their ingredients - their website says it contains oat fiber which can be problematic for celiacs. The last bottles I saw (about 2 years ago) also listed barley on the ingredient statement. I don't know if they've changed their formulation and can't find a FAQ on their website stating they are gluten-free.

tarnalberry Community Regular

oh, thanks for catching the oat bran!

that's something I totally forgot to mention about the tests - they can't test for gluten contributions from oats at all. just doesn't register on the test. another reason to always read the ingredient label, despite claims elsewhere on the packaging.

I would also say it's right out!

Ladycates Apprentice
Well, the ingredients include oat bran. That's enough IMO, that I wouldn't ever try it myself.

Anyway, here's what they say on their Open Original Shared Link:

I think there is no substitute for good eating habits, and I think raising a child without junk food in the house is a very effective way to instill those habits.

What I might suggest, is to use a blender or food processor to whip up tasty smoothies and such. Start with fruits like banana, strawberry, apple, blueberry, etc. Then as he begins to look forward to what for him is a treat, gradually add other nutritious things. Use Stevia for a sweetener, not only because it's not damaging to teeth, but because sugar lowers immune function.

You might be surprised what can go into a smoothie, and not make it taste bad. All kinds of veggies can work, such as celery, carrot, beet, cucumber, squash, nuts and seeds, and much more.

Don't forget some good healthy fats too. Coconut oil is fabulous in smoothies, and flax oil can be blended right in for those omega-3s.

Some things which boost immune function include garlic, onion, zinc, echinacea, and of course vitamin C. While not all of these are the sort of things to go into a smoothie or other "kid friendly" food, there are ways to get a child to like them. When I was 5, I really liked garlic butter or mayonnaise on toast. How about homemade onion rings? Break open a zinc picolinate capsule, and add it to a smoothie or fruit juice, and he'll never notice. And of course there's always chicken soup, which to this day, science has yet to unravel the mystery of how and why it works.

Besides, making your own things will be more nutritious, and probably cheaper in the long run.

Yes, I could NOT agree more with you. If I didn't have such a picky eater, all these ideas would work due to the fact that I've actually tried all of them before. He also has Crohn's disease, so he has eating issues all together ... doesn't like to eat very much, extremely picky, etc. He's suffered w/ tummy pain for a few years ... it's finally getting a little better. I'm just looking to boost him immune system however I can because of his Crohn's, the meds he is on, which deplete his system and the the fact that he just started Kindergarten. I wish I could get him to drink juiced products, smoothies and to eat chicken soup ... it just hasn't happened for years and I don't foresee it happening but of course, I'll continue to try. :)

ravenwoodglass Mentor
Yes, I could NOT agree more with you. If I didn't have such a picky eater, all these ideas would work due to the fact that I've actually tried all of them before. He also has Crohn's disease, so he has eating issues all together ... doesn't like to eat very much, extremely picky, etc. He's suffered w/ tummy pain for a few years ... it's finally getting a little better. I'm just looking to boost him immune system however I can because of his Crohn's, the meds he is on, which deplete his system and the the fact that he just started Kindergarten. I wish I could get him to drink juiced products, smoothies and to eat chicken soup ... it just hasn't happened for years and I don't foresee it happening but of course, I'll continue to try. :)

One thought, have you tried making smoothies using milk or an alternative milk in place of the yogurt that is often put in? Make them more like a milkshake at first and slowly start replacing the milk with yogurt for better nutrition. Also you may do this already but if you let him pick out the fruit and perhaps even let him, with a lot of guidance cut it up, he might be more willing to try it. I had a couple very picky eaters also and it seemed to help if they were involved in the making.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AnnaNZ replied to The Logician's topic in Related Issues & Disorders
      10

      Gluten Sensitivity

    2. - trents replied to The Logician's topic in Related Issues & Disorders
      10

      Gluten Sensitivity

    3. - The Logician replied to The Logician's topic in Related Issues & Disorders
      10

      Gluten Sensitivity

    4. - trents replied to The Logician's topic in Related Issues & Disorders
      10

      Gluten Sensitivity

    5. - RMJ replied to Alibu's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Latent celiac, need to go gluten free, advice on kitchen "reset?"


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,992
    • Most Online (within 30 mins)
      7,748

    Jubaroo
    Newest Member
    Jubaroo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AnnaNZ
      Hello. Do you mind saying what symptoms led the doctors to test for bacteria in your blood?
    • trents
      So you you ate wheat products every single day for 50 years without a problem but then in the 90's you discovered that wheat was your problem. That's confusing to me. It seems contradictory. Did you have a problem or not?
    • The Logician
      I spent my first 50 years eating wheat products every single day with no ill affects. Being a 6’2” Italian you can imagine what my diet was like and believe me I had an appetite that wouldn’t quit. In the 90’s once I discovered the wheat was my problem I avoided it and no longer had IBS.  I seriously doubt I have celiac but I appreciate your input and will let you know if I have a problem with wheat again. I’ve been eating things I’ve longed for for decades and have never felt better.
    • trents
      I would say two things and then I'm done. Many celiacs have been misdiagnosed for years with IBS. Testing for celiac disease requires regular and significant consumption of gluten for weeks/months in order to be valid.
    • RMJ
      Can the rest of your household eat the food with gluten instead of getting rid of it? Can you create one shelf, or partial shelf, for your new food in the pantry, in the fridge and in the cabinets as a start? My husband is not gluten free so we each have a cabinet, and separate shelves in the fridge. If we have to share space the gluten free foods go on the upper shelves so crumbs with gluten can’t fall onto them. Good luck!
×
×
  • Create New...