Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newly Diagnosed


olstal04

Recommended Posts

olstal04 Newbie

Hi! I just was diagnosed over a week ago with Celiac Disease. After years of gastrointestinal issues and other bizarre symptoms, I finally found a doc that identified celiac disease from endoscopy and bloodwork (both positive). Unfortunately, as I strictly follow the gluten free diet, I feel worse now than I did before I got diagnosed. My abdominal symptoms are still present as well as weakness (muscle), fatigue, nausea, panic/anxiety attacks, headaches, and loss of desire to do anything. I am unsure if celiac disease is my only problem or maybe there is something else going on in conjunction with celiac disease. I also feel full even when not eating, loss of appetite and sometimes feel horrible immediately after eating. I have insomnia also and sometimes wake up sweaty. I am going back to the gastro doc tomorrow as I am concerned. I feel like I am just barely getting by and unable to concentrate on anything other than my health. I would be interested in learning if anyone else has similar issues or problems. Is it possible that lactose/dairy or soy is causing the problem? I have never been diagnosed with milk or soy allergy although I had a bad reaction to soy milk a few months ago (itching, redness, sneezing etc.). Anyone that may have celiac disease and another auto immune condition or something else. I hope to find some peace of mind.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JillianLindsay Enthusiast

Sorry you are feeling so unwell, it's a good thing that you are returning to your DR for follow-up. Your GI should run a lactose intolerance test (highly co-morbid with celiac disease) and you can also request an allergy test.

As you have only been gluten-free for a week, it is highly likely that you are still healing and it will take time to start feeling relief. Have you gluten-proofed your kitchen? Replaced your toaster and other high-risk items? It's quite a learning curve and the diet takes a while to get used to. I've been gluten-free for 2 months and am still learning :)

Also, sticking to a very natural diet can help with the nausea and stomach upset. Try very plain, natural foods for a while (i.e. fish with a bit of pepper or something mild, brown rice, raw veggies) while your stomach heals and settles. I wasn't able to eat any highly processed or acidic foods for a while (no tomatoes, gluten-free grain cereals, etc).

I've read other posts like yours so you can be sure that you're not alone. It's good that you are keeping your DR updated on your symptoms. Try to stick to a very strict gluten-free diet (with no cc) and a very natural diet as much as possible and try to be patient while your body heals.

Good luck!

Jillian

Hi! I just was diagnosed over a week ago with Celiac Disease. After years of gastrointestinal issues and other bizarre symptoms, I finally found a doc that identified celiac disease from endoscopy and bloodwork (both positive). Unfortunately, as I strictly follow the gluten free diet, I feel worse now than I did before I got diagnosed. My abdominal symptoms are still present as well as weakness (muscle), fatigue, nausea, panic/anxiety attacks, headaches, and loss of desire to do anything. I am unsure if celiac disease is my only problem or maybe there is something else going on in conjunction with celiac disease. I also feel full even when not eating, loss of appetite and sometimes feel horrible immediately after eating. I have insomnia also and sometimes wake up sweaty. I am going back to the gastro doc tomorrow as I am concerned. I feel like I am just barely getting by and unable to concentrate on anything other than my health. I would be interested in learning if anyone else has similar issues or problems. Is it possible that lactose/dairy or soy is causing the problem? I have never been diagnosed with milk or soy allergy although I had a bad reaction to soy milk a few months ago (itching, redness, sneezing etc.). Anyone that may have celiac disease and another auto immune condition or something else. I hope to find some peace of mind.
ang1e0251 Contributor

It's the pits to feel so bad. I'm sorry your having a tough time.

It sounds like you are having some withdrawal symptoms and those are hard on you but they will pass. Your body is trying to adjust and, for now, it doesn't like that you've changed your diet. You just have to tough it out. I would say you probably need some vitamin support also. B complex plus extra B12 (sublingual methyl type), D, magnesium and fish oil.

Allow yourself to eat as much safe food as it wants for now. As the PP said, simple whole foods to start with until you get used to buying and eating this way and you feel better. It's good to lay off the dairy in the beginning. Many of us start out lactose intolerant. Your system needs a break for awhile.

Rest as much as you need. Time is your friend here. Keep posting so we know you are improving.

stellar Newbie

I had most of your symptoms as well. I was diagnosed over 10 months ago and still have bad days even though I am extremely careful with my diet. I remember thinking I was going to die because I felt so bad. What I didn't throw up came out the other end like water. I crawled up the stairs in our house because I was too weak to climb them. I kept thinking they had misdiagnosed me even though I was told it could take 2 years to feel better "most of the time". Then slowly I started to feel better (about 3 months into it). Now I have several good days a month, although during times of high anxiety some of the symptoms return. In additions to a high potency multi vitamin, I was told to take Vitamin K and acidophillus (a pill form of the good bacteria found in yogurt). I also lived on bananas and rice for a while, then slowly started to add other basic foods back in. It can be very frustrating, but hang in there!

no-more-muffins Apprentice

Yep, it sounds like you are having some withdrawl symptoms. I went through a similar thing. I was SO tired, anxious, nauseated and would also wake up sweating. I definitely felt worse at first. After a few weeks the bad fatigue and anxiety was gone and after another few weeks I *started* feeling better. It is still up and down and I am about 3 months into it. I am discovering that I can't tolerate any soy and if I eat it I feel bad again. It does take time to get better and it is SSSSSLLLLLOOOOWWW. Keep at it, and don't lose hope. We have all been there, and most of us are still there sometimes. It does get better and in a few months you will be surprised at how far you have come. You may not notice too much change from day to day but I'll bet in a few months you'll really be able to see progress.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.