Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newly Diagnosed


olstal04

Recommended Posts

olstal04 Newbie

Hi! I just was diagnosed over a week ago with Celiac Disease. After years of gastrointestinal issues and other bizarre symptoms, I finally found a doc that identified celiac disease from endoscopy and bloodwork (both positive). Unfortunately, as I strictly follow the gluten free diet, I feel worse now than I did before I got diagnosed. My abdominal symptoms are still present as well as weakness (muscle), fatigue, nausea, panic/anxiety attacks, headaches, and loss of desire to do anything. I am unsure if celiac disease is my only problem or maybe there is something else going on in conjunction with celiac disease. I also feel full even when not eating, loss of appetite and sometimes feel horrible immediately after eating. I have insomnia also and sometimes wake up sweaty. I am going back to the gastro doc tomorrow as I am concerned. I feel like I am just barely getting by and unable to concentrate on anything other than my health. I would be interested in learning if anyone else has similar issues or problems. Is it possible that lactose/dairy or soy is causing the problem? I have never been diagnosed with milk or soy allergy although I had a bad reaction to soy milk a few months ago (itching, redness, sneezing etc.). Anyone that may have celiac disease and another auto immune condition or something else. I hope to find some peace of mind.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JillianLindsay Enthusiast

Sorry you are feeling so unwell, it's a good thing that you are returning to your DR for follow-up. Your GI should run a lactose intolerance test (highly co-morbid with celiac disease) and you can also request an allergy test.

As you have only been gluten-free for a week, it is highly likely that you are still healing and it will take time to start feeling relief. Have you gluten-proofed your kitchen? Replaced your toaster and other high-risk items? It's quite a learning curve and the diet takes a while to get used to. I've been gluten-free for 2 months and am still learning :)

Also, sticking to a very natural diet can help with the nausea and stomach upset. Try very plain, natural foods for a while (i.e. fish with a bit of pepper or something mild, brown rice, raw veggies) while your stomach heals and settles. I wasn't able to eat any highly processed or acidic foods for a while (no tomatoes, gluten-free grain cereals, etc).

I've read other posts like yours so you can be sure that you're not alone. It's good that you are keeping your DR updated on your symptoms. Try to stick to a very strict gluten-free diet (with no cc) and a very natural diet as much as possible and try to be patient while your body heals.

Good luck!

Jillian

Hi! I just was diagnosed over a week ago with Celiac Disease. After years of gastrointestinal issues and other bizarre symptoms, I finally found a doc that identified celiac disease from endoscopy and bloodwork (both positive). Unfortunately, as I strictly follow the gluten free diet, I feel worse now than I did before I got diagnosed. My abdominal symptoms are still present as well as weakness (muscle), fatigue, nausea, panic/anxiety attacks, headaches, and loss of desire to do anything. I am unsure if celiac disease is my only problem or maybe there is something else going on in conjunction with celiac disease. I also feel full even when not eating, loss of appetite and sometimes feel horrible immediately after eating. I have insomnia also and sometimes wake up sweaty. I am going back to the gastro doc tomorrow as I am concerned. I feel like I am just barely getting by and unable to concentrate on anything other than my health. I would be interested in learning if anyone else has similar issues or problems. Is it possible that lactose/dairy or soy is causing the problem? I have never been diagnosed with milk or soy allergy although I had a bad reaction to soy milk a few months ago (itching, redness, sneezing etc.). Anyone that may have celiac disease and another auto immune condition or something else. I hope to find some peace of mind.
ang1e0251 Contributor

It's the pits to feel so bad. I'm sorry your having a tough time.

It sounds like you are having some withdrawal symptoms and those are hard on you but they will pass. Your body is trying to adjust and, for now, it doesn't like that you've changed your diet. You just have to tough it out. I would say you probably need some vitamin support also. B complex plus extra B12 (sublingual methyl type), D, magnesium and fish oil.

Allow yourself to eat as much safe food as it wants for now. As the PP said, simple whole foods to start with until you get used to buying and eating this way and you feel better. It's good to lay off the dairy in the beginning. Many of us start out lactose intolerant. Your system needs a break for awhile.

Rest as much as you need. Time is your friend here. Keep posting so we know you are improving.

stellar Newbie

I had most of your symptoms as well. I was diagnosed over 10 months ago and still have bad days even though I am extremely careful with my diet. I remember thinking I was going to die because I felt so bad. What I didn't throw up came out the other end like water. I crawled up the stairs in our house because I was too weak to climb them. I kept thinking they had misdiagnosed me even though I was told it could take 2 years to feel better "most of the time". Then slowly I started to feel better (about 3 months into it). Now I have several good days a month, although during times of high anxiety some of the symptoms return. In additions to a high potency multi vitamin, I was told to take Vitamin K and acidophillus (a pill form of the good bacteria found in yogurt). I also lived on bananas and rice for a while, then slowly started to add other basic foods back in. It can be very frustrating, but hang in there!

no-more-muffins Apprentice

Yep, it sounds like you are having some withdrawl symptoms. I went through a similar thing. I was SO tired, anxious, nauseated and would also wake up sweating. I definitely felt worse at first. After a few weeks the bad fatigue and anxiety was gone and after another few weeks I *started* feeling better. It is still up and down and I am about 3 months into it. I am discovering that I can't tolerate any soy and if I eat it I feel bad again. It does take time to get better and it is SSSSSLLLLLOOOOWWW. Keep at it, and don't lose hope. We have all been there, and most of us are still there sometimes. It does get better and in a few months you will be surprised at how far you have come. You may not notice too much change from day to day but I'll bet in a few months you'll really be able to see progress.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,781
    • Most Online (within 30 mins)
      7,748

    BH1951
    Newest Member
    BH1951
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.