Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

One Week Gluten Free...


lizbeth93099

Recommended Posts

lizbeth93099 Rookie

Hi, I am new to these forums (reading for a while, but first post) and new to gluten free. My daughter, 9, has had several issues for years-unexplained stomach pain, diarrhea, heartburn, eczema, dry cracking bleeding fingertips, but her most difficult issue has been severe anxiety and panic attacks.

I mentioned celiac to her doctor about 2 years ago after doing some research myself. Her sister has a peanut allergy and my husband has an unspecified IBS, so I knew food allergies run in the family. The doctor never really gave it a second thought. So, as we tend to do, I just tucked it away thinking the doctor knows best.

My daughter has been in therapy for her anxiety since she was 6. It's hard seeing your children face unreal and irrational fears that cripple them. We went to the doctor again in July and I talked to the doctor again. I told her, "It may be wishful thinking as a mom that there can be a quick fix for her anxiety, that I can cut out some food and see her get better, but I'd like to know." She agreed to an allergy testing and we did the blood test. Sure enough she came back with a peak to wheat. The doctors response was that it wasn't enough to cause her any concern, just don't feed her any whole wheat bread. That really didn't make any sense to me at all.

We talked to her therapist and he said that we should definitely give gluten free a try, that he believed food did affect so much.

We started last week. It's been difficult because she feels like she is being deprived. For the past few days she has been complaining about headaches and saying that her stomach feels weird and hurts at times. I'm guessing that could be her body withdrawing from the gluten?

If you have managed to stay with this long intro, thank you. I'm hoping to learn a lot from others and gain strength when needed...and maybe eventually be able to help others too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

There are many of us here who suffer from anxiety, whether due to gluten or not, so I feel your pain(for both of you). My son also tested pos. to wheat in allergy testing(both blood and skin) and the docs dismissed it. It was a difficult decision and a process of testing the waters out but we found that gluten did affect him and then took him gluten-free. He has eczema that goes away when all gluten is removed from his diet and comes back when it is re-introduced. He'll never get a formal celiac disease DX with the symptoms that he has and even with clear reaction to wheat/gluten the docs don't agree with my decision. As a mom you have to do what you think best. If there are any things that she misses, maybe we can help point you to some alternatives. Sometimes we have a hard time digesting the new flours/grains and other things at the beginning when our bodies are still healing so that could account for some digestive discomfort.

lizbeth93099 Rookie

Thank you for your reply.

I made her a homemade gluten free bread-which is pretty tasty if I do say so myself. It's from Bette Hagaman's book, "The Gluten Free Gourmet Bakes Bread." I picked up a copy at the library. For some reason my daughter won't eat it. In fact for some reason, she is barely eating anything at all. Breakfast is a struggle, lunch is minimal and dinner is the only meal she eats and then, not to much. I'm almost ready to call the doctor again, because she is eating so little. School has just started and any change causes more anxiety...probably a bad time to start a new way of eating, but it just happened that way. I'm hoping that in a couple weeks (maybe sooner) we will see some positive changes.

Thanks again for your reply.

chiroptera Apprentice

Hello. This is a great place to get help and suuport and many really good ideas on how to manage eating gluten free. In a nutshell, about 2 years ago my twin daughters started to have really really bad digestive issues (one mainly severe pain and diarrahea, all the time and the other GERD). One started getting bad migraines, both were diagnosed with asthma and all of a sudden seemed to have seasonal allergies. Nothing sounded "right" and I, like you, just knew something was wrong and wasn't getting enough help from our doctor. I put two and two together and thought maybe they were gluten intolerant/celiac, as their paternal grandmother has been officially diagnosed with the disease. Long story short, the last day they had gluten was June 10 and they are like two different little girls. I started their brother on gluten-free in August as well, although he didn't show any digestive issues, but you know a problem with gluten can manifest many ways.

Yes, it is not easy!! I waited until the end of the school year when they would be home with me all day because I thought it would be simplier. What we have done as a family is focus on more whole foods (I had already eliminated MSG and most processed stuff in the spring anyhow). But I think most importantly is I have tried really hard to make fun substitutions for their favorite foods, like pizza. I try to bake their favorite desserts, just make them gluten free (well now they are off dairy and egg to but that's another story). I try so hard to focus on what they can have, not what they can't. They like to be given choices about what to eat, especially what I pack in their lunch. They really want to make sure they like their lunch that they eat at school. They were excited about a gluten free trail mix I put together. I actually have added some amounts of mainstream treats I would have never bought before, like scittles, because they are gluten free and they were so happy to have a real treat. We try to make it fun, all this label reading and such. Their maternal grandma has been a huge help as well, helping us all along the way. Maybe just try to focus on the part of trying new foods instead of oh no we can't eat that.

And about the anxiety, one of my girls was full of anxiety and I feel she calmed down while off gluten. But then on a weekend trip she ate gluten (chicken nuggets) and oh my goodness, she flipped out. Her sister will not touch gluten at all btw. She knows it makes her sick.

Try to hang in there; it is so true; mothers really do know best!!!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    2. - tiffanygosci posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Aldi Pueblo Lindo Yellow Corn Tortillas

    3. - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    4. - trents replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    5. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,975
    • Most Online (within 30 mins)
      7,748

    Mel R
    Newest Member
    Mel R
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.