Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gf Cereals


chelly1

Recommended Posts

chelly1 Apprentice

hi can anyone advise me what gluten-free cereals you can buy from supermarket please thankyou


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

At a regular grocery store Cocoa and Fruity Pebbles by Post are gluten free.

At health food stores that have a brand called Envirokidz and they have good cereals. The ones that are gluten free clearly say it on the front of the box.

chelly1 Apprentice
:D thankyou so much you have been a big help in a number of my queries thanks again good to know i'm gonna be prepared :D
tarnalberry Community Regular

Entirely depends on your supermarket. :-) The ones I've gotten at various places:

Environkids Gorilla Munch (a bit on the sweet side for me, though)

Health Valley Rice Crunch 'Ems and Corn Crunch 'Ems

Pacific Valley's Nutty Rice (NOT the corn variety)

Erewon's Crispy Rice

Nature's Path Mesa Sunrice and Cornflakes

And, of course, hot cereals like Bob's Red Mills Mighty Tasty Hot Cereal, or their rice, soy, buckwheat, or millet grits, or Ancient Harvest's Qunioa Flakes.

Guest nini

currently Malt O'Meal has several cereals that are Gluten free according to the letter I received from them. Their version of Fruity Pebbles, Cocoa Pebbles, Puffed Rice, and Corn Pops... but read the labels because they might be changing some of the ingredients formulations. The rep I spoke with on the phone said that if enough people complain about the possible ingredients change that would make these no longer gluten-free, then the higher ups just might reconsider. Also by contacting the company directly they sent me quite a few coupons to use to buy Malt O'Meal cereals. I got a bunch of them on sale at WalMart's SuperCenter and am well stocked in cereal for a while.

I also really like Nature's Path's Mesa Sunrise cereal, it's really yummy, esp. with honey and milk!

Mya Apprentice

I'm a big fan of Kashi Cranberry Sunrise(or is it Sunshine), wow, I can't think! It's one of those, but it's pretty good. Wegmans has a cereal in their health food section, its corn flakes with strawberries and it tastes a lot like special K with berries, which I miss very much! If there was one thing I wish I could eat again it would be cereal. Normal cereal! Good luck

Guest nini

Erewhon has a gluten-free Crispy Rice cereal with strawberries in it. YUM


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rma451 Newbie

hi , im six weeks new at this so hope someone can tell me ? I have been eating a walmart brand 'ALFS, BROWN RICE PUFFS" IT JUST SAYS BROWN RICE FOR INGRED. my body is in such bad shape and have so many allergies even with a food log im having trouble finding what is or isnt helping, just keep losing weight , i have been told i am probably celiac sprue because my blood came back 99% positive , but as yet havent had the biopsy. I was so sick all winter with flu like symtoms , and everything i ate or tryed to eat made me sick. I am having good and bad days , at least the awful migraines are gone and the awful pain and sleepless nights are mostly gone .

this site has been so helpful and before finding it i was lost. thank you for all the information and help this format offers

  • 2 weeks later...
UIDancer Apprentice

I just bought Barbara's Bakery Puffins Peanut Butter from my local Jewel grocery store. I didn't have a reaction, but it's only wheat free, not gluten free, apparently because it contains oat flour in the ingredients. It was definitely yummy if your tummy can handle it! If not, Barbara's also makes other cereals that are gluten-free.

KaitiUSA Enthusiast

Well oats in the U.S are contaminated with wheat so they aren't safe.

It has been shown some celiacs can handle oats and some can't. There is a protein called avenin that some react to...just ones in the U.S are contaminated so they aren't safe anyway.

rma451 Newbie

thank you . I did check out all the cereals that say gluten free like barbara's and environkids, my problem is one of my allergies is iodine, crazy i know but because of it cant have shellfish, iodine salt or sea salt as well as some of the dye tests hospitals do that contain iodine in their dye. that is how we found i had an allergy to it . so right now the only cereal I have been eating is the cream of rice and i tryed the alf puffed rice , also the arrow heads puffed rice but because still so new dont know how safe these store brand puff rices are . I call when I can but they dont have a number and after reading about cross catamination on arrowheads items I prefer to leave them alone. so any help would be appreciated, a number maybe some one has for them or a way i can contact them . rosie

oh forgot to mention the barbs and kids both have the seasalt , as do many of the organic or gluten free products, seems they add it alot to these items ;)

Guest barbara3675

Barbara's Puffins Honey Rice Cereal is so good. They stay crunchy until the last bite and have just a slight hint of almond to them. Not all the Puffins are gluten-free, but this particular one is. I eat them often and hope that I won't tire of them...haven't so far. I think Bob's hot cereal is awful and miss oatmeal sooooooo much. I haven't tried grits yet, have some on the shelf to try.

Barbara

  • 2 weeks later...
domineske Apprentice

Does anybody know why Cocoa pebbles and Fruity pebbles are not on either the CSA product listing or the Delphi listing? There seems to be a number of folks with celiac disease who are using these products.

Guest barbara3675

My health food store sold me organic rolled oats that are produced in a facility that does nothing but those oats and I eat them occasionally, not every day. I was missing oatmeal so much. I don't have a problem after eating them and they taste so good. I wanted to get as many whole grains in as possible and this is one way to do that. My Honey Rice Puffins are also whole grain and I still love them, too. Not all Puffins are gluten-free, though, so you have to watch the labeling.

Barbara

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Mmoc's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Blood tests low iGA 4 years later digestive issues

    2. - Mmoc posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Blood tests low iGA 4 years later digestive issues

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,159
    • Most Online (within 30 mins)
      7,748

    Werae71
    Newest Member
    Werae71
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Mmoc! Please include the reference ranges for the IGA and the TTG tests in your next post if you have access to them. We cannot comment much otherwise as different labs use different reference ranges for these tests and also different units of measurement. There are no universal standards as of yet so the raw test numbers are not always helpful. Having said that, if your IGA (what we usually call "total IGA") is low, the TTG-IGA score will be skewed and cannot be trusted. Other kinds of tests for celiac disease would need to be run, particularly those in the IGG family of tests. Perhaps this will be helpful:  
    • Mmoc
      Hi there any advice welcomed. I have had 4 years of symptoms ranging from immune related anaphylactic symptom sudden onset food allergy to peppers/paprika/chilli/capsicum family derivatives. all these allergies fizzled out and following a food challenge test in hospital I reintroduced them a few months ago. Since then my digestive system is a mess. i have since noticed that 4 years ago when testing for iga allergies my iga level was .62 and my ttg was less than .1 (due to symptoms I was probably eating very plainly at that time). should I insist on being retested for celiac? I’ve since read two indicators for celiac include: sensitive to spicy foods when in flare up tooth enamel weakness and symmetrical discolouration patches on teeth which I have had since childhood on my two front teeth     thanks
    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.