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Gf Cereals


chelly1

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chelly1 Apprentice

hi can anyone advise me what gluten-free cereals you can buy from supermarket please thankyou


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KaitiUSA Enthusiast

At a regular grocery store Cocoa and Fruity Pebbles by Post are gluten free.

At health food stores that have a brand called Envirokidz and they have good cereals. The ones that are gluten free clearly say it on the front of the box.

chelly1 Apprentice
:D thankyou so much you have been a big help in a number of my queries thanks again good to know i'm gonna be prepared :D
tarnalberry Community Regular

Entirely depends on your supermarket. :-) The ones I've gotten at various places:

Environkids Gorilla Munch (a bit on the sweet side for me, though)

Health Valley Rice Crunch 'Ems and Corn Crunch 'Ems

Pacific Valley's Nutty Rice (NOT the corn variety)

Erewon's Crispy Rice

Nature's Path Mesa Sunrice and Cornflakes

And, of course, hot cereals like Bob's Red Mills Mighty Tasty Hot Cereal, or their rice, soy, buckwheat, or millet grits, or Ancient Harvest's Qunioa Flakes.

Guest nini

currently Malt O'Meal has several cereals that are Gluten free according to the letter I received from them. Their version of Fruity Pebbles, Cocoa Pebbles, Puffed Rice, and Corn Pops... but read the labels because they might be changing some of the ingredients formulations. The rep I spoke with on the phone said that if enough people complain about the possible ingredients change that would make these no longer gluten-free, then the higher ups just might reconsider. Also by contacting the company directly they sent me quite a few coupons to use to buy Malt O'Meal cereals. I got a bunch of them on sale at WalMart's SuperCenter and am well stocked in cereal for a while.

I also really like Nature's Path's Mesa Sunrise cereal, it's really yummy, esp. with honey and milk!

Mya Apprentice

I'm a big fan of Kashi Cranberry Sunrise(or is it Sunshine), wow, I can't think! It's one of those, but it's pretty good. Wegmans has a cereal in their health food section, its corn flakes with strawberries and it tastes a lot like special K with berries, which I miss very much! If there was one thing I wish I could eat again it would be cereal. Normal cereal! Good luck

Guest nini

Erewhon has a gluten-free Crispy Rice cereal with strawberries in it. YUM


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rma451 Newbie

hi , im six weeks new at this so hope someone can tell me ? I have been eating a walmart brand 'ALFS, BROWN RICE PUFFS" IT JUST SAYS BROWN RICE FOR INGRED. my body is in such bad shape and have so many allergies even with a food log im having trouble finding what is or isnt helping, just keep losing weight , i have been told i am probably celiac sprue because my blood came back 99% positive , but as yet havent had the biopsy. I was so sick all winter with flu like symtoms , and everything i ate or tryed to eat made me sick. I am having good and bad days , at least the awful migraines are gone and the awful pain and sleepless nights are mostly gone .

this site has been so helpful and before finding it i was lost. thank you for all the information and help this format offers

  • 2 weeks later...
UIDancer Apprentice

I just bought Barbara's Bakery Puffins Peanut Butter from my local Jewel grocery store. I didn't have a reaction, but it's only wheat free, not gluten free, apparently because it contains oat flour in the ingredients. It was definitely yummy if your tummy can handle it! If not, Barbara's also makes other cereals that are gluten-free.

KaitiUSA Enthusiast

Well oats in the U.S are contaminated with wheat so they aren't safe.

It has been shown some celiacs can handle oats and some can't. There is a protein called avenin that some react to...just ones in the U.S are contaminated so they aren't safe anyway.

rma451 Newbie

thank you . I did check out all the cereals that say gluten free like barbara's and environkids, my problem is one of my allergies is iodine, crazy i know but because of it cant have shellfish, iodine salt or sea salt as well as some of the dye tests hospitals do that contain iodine in their dye. that is how we found i had an allergy to it . so right now the only cereal I have been eating is the cream of rice and i tryed the alf puffed rice , also the arrow heads puffed rice but because still so new dont know how safe these store brand puff rices are . I call when I can but they dont have a number and after reading about cross catamination on arrowheads items I prefer to leave them alone. so any help would be appreciated, a number maybe some one has for them or a way i can contact them . rosie

oh forgot to mention the barbs and kids both have the seasalt , as do many of the organic or gluten free products, seems they add it alot to these items ;)

Guest barbara3675

Barbara's Puffins Honey Rice Cereal is so good. They stay crunchy until the last bite and have just a slight hint of almond to them. Not all the Puffins are gluten-free, but this particular one is. I eat them often and hope that I won't tire of them...haven't so far. I think Bob's hot cereal is awful and miss oatmeal sooooooo much. I haven't tried grits yet, have some on the shelf to try.

Barbara

  • 2 weeks later...
domineske Apprentice

Does anybody know why Cocoa pebbles and Fruity pebbles are not on either the CSA product listing or the Delphi listing? There seems to be a number of folks with celiac disease who are using these products.

Guest barbara3675

My health food store sold me organic rolled oats that are produced in a facility that does nothing but those oats and I eat them occasionally, not every day. I was missing oatmeal so much. I don't have a problem after eating them and they taste so good. I wanted to get as many whole grains in as possible and this is one way to do that. My Honey Rice Puffins are also whole grain and I still love them, too. Not all Puffins are gluten-free, though, so you have to watch the labeling.

Barbara

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    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
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