Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Questions About The Diet


glutengal

Recommended Posts

glutengal Contributor

Hi All,

I have a few questions and hope maybe someone can give some insight. I have been having problems with constipation since I went on the gluten free diet (did not have this before). I have been on the diet for a month now. I have increased my fiber, tried prunes and prune juice, ground flaxseed, magnesium, sweet potatoes and lots of water and stick to only fresh meat (chicken and turkey), fruit, vegetables, salad, nuts, brown rice and quinoa and during the first 3 weeks or so had a few pellet sized bm's about every 3-4 days then went 8 days with no bm and then for the last day or so a few pellets again, but this morning kind of feel like a bladder infection may be coming or just frequent urination. Don't know why I would have a bladder infection with all the water I drink let alone still have constipation.

My question is Do you think the SCD can help the constipation? I have been reading some of the thread and the Elaine Gottschall website "Breaking The Vicious Cycle". It just seems so restricted I just don't know. Also a question about the Yoghurt. Can I use regular milk and would using cream also make it better? What kind of pot can I use to make it without having a yoghurt maker. I was also wondering about using a heating pad. I also have looked for dry curd cottage cheese and cannot find any. What is the difference if I use the cream cheese recipe instead of the dry curd cottage cheese?

By the way am was not diagnosed with celiac or gluten intolerance but thought I would try the diet to due my daughters postive response (she had testing by Blood and Biopsy and both were negative). Her headaches, stomach pains, indigestion/gastritis symptoms etc. have gone (she had been on the diet 3 1/2 months). I have hypothyroidism that was diagnosed last year and asthma diagnosed 10 years ago. Family history of asthma and hypothyroid, as well as mother has hypoglycemia. Father was diagnosed with Non-Hodgkins Lymphoma last year and has take B-12 injections for years. Thought the diet may help my thyroid and asthma but seems to have caused this constipation problem and am not sure whether to continue with it or not. By the way, I am not having any abdominal pain from the constipation and really have no urge to have a bm. Not sure if something more serious is going on or not and may be just a coincidence that it started when I went gluten free. I am so frustrated I don't know where to turn.

Any suggestions would be greatly accepted and appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



katie may Newbie

First, the constipation could cause pressure on the bladder, making you have to urinate more often. I've had times, too, where I thought I had an infection but it would go away within a few days. However, you should treat it if that is indeed what it is, I just thought I'd say I can relate and my issues with that do come and go occasionally.

You don't have to have pain to be constipated, although after a while you will probably feel uncomfortable because of all the fullness in your intestines. I'm not sure what you mean by not having the urge to go since with constipation, your body simply doesn't. But I think I just don't understand that statement.

I know when I first started to cut back on grains to ease my mind into the SCD, I had BMs like a regular person (pun not intended!) for the first time in years. Im having really bad trouble at the moment, but it may not be SCD related. It's def. worth a try - 1 month is not too bad to decide if it's good for you. It's not too limited either once you get further into the diet, though I'm not there yet.

I have a yogurt maker I ordered online and like it alot but would imagine any kind of warmer that keeps the heat constantly b/w 100 and 110 degrees would be just as good. The key is the temperature for fermenting of the happy bac that will eat all the lactose. If you do do the SCD, don't make SCD almost-legal choices. It's just not worth it.

I hope this helps. Let me know how it goes or if you find something that helps - I could use some help too.

Bless you with abundance & healing!!!

glutengal Contributor
First, the constipation could cause pressure on the bladder, making you have to urinate more often. I've had times, too, where I thought I had an infection but it would go away within a few days. However, you should treat it if that is indeed what it is, I just thought I'd say I can relate and my issues with that do come and go occasionally.

You don't have to have pain to be constipated, although after a while you will probably feel uncomfortable because of all the fullness in your intestines. I'm not sure what you mean by not having the urge to go since with constipation, your body simply doesn't. But I think I just don't understand that statement.

I know when I first started to cut back on grains to ease my mind into the SCD, I had BMs like a regular person (pun not intended!) for the first time in years. Im having really bad trouble at the moment, but it may not be SCD related. It's def. worth a try - 1 month is not too bad to decide if it's good for you. It's not too limited either once you get further into the diet, though I'm not there yet.

I have a yogurt maker I ordered online and like it alot but would imagine any kind of warmer that keeps the heat constantly b/w 100 and 110 degrees would be just as good. The key is the temperature for fermenting of the happy bac that will eat all the lactose. If you do do the SCD, don't make SCD almost-legal choices. It's just not worth it.

I hope this helps. Let me know how it goes or if you find something that helps - I could use some help too.

Bless you with abundance & healing!!!

Thanks for your reply Katie May and I am definitely considering the SCD. I'll keep you informed.

BRUMI1968 Collaborator

I've long had problems with Constipation. Had it pretty well cured a few years ago when I went Dairy Free (b4 going gluten-free a year later). Now I get it if I eat even the smallest amount of dairy products. I do also get it sometimes for reasons I never do pinpoint. You should make sure you're getting enough soluble fiber, and not just insoluble fiber. I can't remember which things are which, but you can look it up. Try to lean toward soluble fiber whenever you can.

I read once that in order to be "regular", a person needs bulk, water, and oil. But your diet sounds like you're getting all those things. If you're not dairy free, I'd try that right away. It took about 2 weeks for my system to regular, but once it did, like I said, I've been good to go except when I cheat (on dairy - I NEVER cheat on gluten) or on extremely rare occasion for whatever reason. Good luck to you!

Wolicki Enthusiast
Hi All,

I have a few questions and hope maybe someone can give some insight. I have been having problems with constipation since I went on the gluten free diet (did not have this before). I have been on the diet for a month now. I have increased my fiber, tried prunes and prune juice, ground flaxseed, magnesium, sweet potatoes and lots of water and stick to only fresh meat (chicken and turkey), fruit, vegetables, salad, nuts, brown rice and quinoa and during the first 3 weeks or so had a few pellet sized bm's about every 3-4 days then went 8 days with no bm and then for the last day or so a few pellets again, but this morning kind of feel like a bladder infection may be coming or just frequent urination. Don't know why I would have a bladder infection with all the water I drink let alone still have constipation.

My question is Do you think the SCD can help the constipation? I have been reading some of the thread and the Elaine Gottschall website "Breaking The Vicious Cycle". It just seems so restricted I just don't know. Also a question about the Yoghurt. Can I use regular milk and would using cream also make it better? What kind of pot can I use to make it without having a yoghurt maker. I was also wondering about using a heating pad. I also have looked for dry curd cottage cheese and cannot find any. What is the difference if I use the cream cheese recipe instead of the dry curd cottage cheese?

By the way am was not diagnosed with celiac or gluten intolerance but thought I would try the diet to due my daughters postive response (she had testing by Blood and Biopsy and both were negative). Her headaches, stomach pains, indigestion/gastritis symptoms etc. have gone (she had been on the diet 3 1/2 months). I have hypothyroidism that was diagnosed last year and asthma diagnosed 10 years ago. Family history of asthma and hypothyroid, as well as mother has hypoglycemia. Father was diagnosed with Non-Hodgkins Lymphoma last year and has take B-12 injections for years. Thought the diet may help my thyroid and asthma but seems to have caused this constipation problem and am not sure whether to continue with it or not. By the way, I am not having any abdominal pain from the constipation and really have no urge to have a bm. Not sure if something more serious is going on or not and may be just a coincidence that it started when I went gluten free. I am so frustrated I don't know where to turn.

Any suggestions would be greatly accepted and appreciated.

Hi, I don't know much about the SCD, but probiotics keep things very "regular" for me. I take two capsules in the am and one in the pm. I noticed a dramtaic difference immediately. I hope that helps!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.