Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Finally Cracked The Cosmetic Ingredients Code :)


Jeanniebug

Recommended Posts

Jeanniebug Apprentice

I have been having one heck of a time coming up with a good list of unsafe makeup and product ingredients.

I've also been having a hard time finding the ingredients listings for Rimmel makeup. I received an email from Rimmel and they advised if wheat, oats, rye or barley are in their ingredients it will clearly say on the packaging and not be hidden. However some of their products such as lipsticks do not have ingredients at all on the packaging. After much searching, this is Rimmel's product ingredients listings:

Open Original Shared Link

And they emailed this listing of makeup ingredients which may contain gluten:

*This is not an exhaustive list.

COSMETIC INGREDIENTS THAT MAY CONTAIN GLUTEN*

 AMP-Isostearoyl Hydrolyzed Wheat

Protein

 AMP-Isostearoyl Wheat/Corn/Soy

Amino Acids

 Aspergillus/Saccharomyces/Barley

Ferment Extract Filtrate

 Aspergillus/Saccharomyces/Barley

Seed Ferment Extract

 Aspergillus/Saccharomyces/Barley

Seed Ferment Filtrate Extract

 Aspergillus/Saccharomyces/Wheat Lees

Ferment Filtrate

 Aspergillus/Soybean/Wheat

Germ/Camellia Sinensis Leaf/Job's

Tears Seed/Rice Germ/Sesame Seed

Ferment

 Aspergillus/Soybean/Wheat

Germ/Camellia Sinensis Leaf/Job's

Tears Seed/Rice Germ/Sesame Seed

Ferment Extract

 Avena Sativa (Oat) Bran

 Avena Sativa (Oat) Bran Extract

 Avena Sativa (Oat) Kernel Extract

 Avena Sativa (Oat) Kernel Meal

 Avena Sativa (Oat) Kernel Oil

 Avena Sativa (Oat) Kernel Protein

 Avena Sativa (Oat) Leaf Extract

 Avena Sativa (Oat) Meal Extract

 Avena Sativa (Oat) Peptide

 Avena Sativa (Oat) Protein Extract

 Avena Sativa (Oat) Starch

 Avena Sativa (Oat) Straw Extract

 Bacillus/Wheat Bran/Phaseolus

Angularis Seed/Prunus Armeniaca

Seed/Artemisia Annua

Extract/Xanthium Strumarium Fruit

Extract/Glycine Soja Seed Ferment

Extract

 Barley (Hordeum Distichim) Extract

 Barley (Hordeum Distichum) Flour

 Barley (Hordeum Vulgare) Extract

 Barley (Hordeum Vulgare) Flour

 Barley (Hordeum Vulgare) Juice

 Barley (Hordeum Vulgare) Leaf Juice

 Barley (Hordeum Vulgare) Powder

 Barley (Hordeum Vulgare) Root Extract

 Barley (Hordeum Vulgare) Seed Extract

 Barley Extract

 Barley Juice

 Barley Leaf Juice

 Barley Seed Flour

 Cetearyl Wheat Bran Glycosides

 Cetearyl Wheat Straw Glycosides

 Cocodimonium Hydroxypropyl

Hydrolyzed Wheat Protein

 Cocoyl Hydrolyzed Wheat Protein

 Corn Gluten Amino Acids

 Disodium Wheat Germamido MEASulfosuccinate

 Disodium Wheat Germamido PEG-2

Sulfosuccinate

 Disodium Wheatgermamphodiacetate

 Ethyl Wheat Germate

 Extract of Barley

 Extract of Barley Root

 Extract of Barley Seed

 Hordeum Distichon (Barley) Extract

 Hordeum Distichon (Barley) Seed Flour

 Hydrogenated Wheat Germ Oil

 Hydrogenated Wheat Germ Oil

Unsaponifiables

 Hydrolyzed Barley Protein

 Hydrolyzed Oat Flour

 Hydrolyzed Oat Protein

 Hydrolyzed Oats

 Hydrolyzed Rye Phytoplacenta Extract

 Hydrolyzed Wheat Bran

 Hydrolyzed Wheat Flour

 Hydrolyzed Wheat Gluten

 Hydrolyzed Wheat Gluten Extract

 Hydrolyzed Wheat Protein

Hydroxypropyl Polysiloxane

 Hydrolyzed Wheat Protein PG-Propyl

Methylsilanediol

 Hydrolyzed Wheat Protein PG-Propyl

Silanetriol

 Hydrolyzed Wheat Protein/Cystine Bis-

PG-Propyl Silanetriol Copolymer

 Hydrolyzed Wheat Protein/Dimethicone

PEG-7 Acetate

 Hydrolyzed Wheat Protein/Dimethicone

PEG-7 Phosphate Copolymer

 Hydrolyzed Wheat Protein/PEG-20

Acetate Copolymer

 Hydrolyzed Wheat Protein/PVP

Crosspolymer

 Hydrolyzed Wheat Starch

 Hydroxypropyltrimonium

Corn/Wheat/Soy Amino Acids

*This is not an exhaustive list.

 Hydroxypropyltrimonium Hydrolyzed

Wheat Protein

 Hydroxypropyltrimonium Hydrolyzed

Wheat Protein/Siloxysilicate

 Hydroxypropyltrimonium Hydrolyzed

Wheat Starch

 Kluyveromyces/Lactobacillus/Lactococ

cus/Leuconostoc/Saccharomyces/Hydro

lyzed Wheat Protein Ferment Filtrate

 Lactobacillus/Oat/Rye/Wheat Seed

Extract Ferment

 Lactobacillus/Rye Flour Ferment

 Lactobacillus/Rye Flour Ferment

Filtrate

 Laurdimonium Hydroxypropyl

Hydrolyzed Wheat Protein

 Laurdimonium Hydroxypropyl

Hydrolyzed Wheat

Protein/Siloxysilicate

 Laurdimonium Hydroxypropyl

Hydrolyzed Wheat

Protein/Siloxysilicate

 Laurdimonium Hydroxypropyl

Hydrolyzed Wheat Starch

 Laurdimonium Hydroxypropyl Wheat

Amino Acids

 Olivoyl Hydrolyzed Wheat Protein

 Palmitoyl Hydrolyzed Wheat Protein

 Pantoea Agglomerans/Wheat Flour

Ferment Extract

 PG-Hydrolyzed Wheat Protein

 Polygonum Fagopyrum (Buckwheat)

Leaf Extract

 Potassium Cocoyl Hydrolyzed Oat

Protein

 Potassium Cocoyl Hydrolyzed Wheat

Protein

 Potassium Lauroyl Wheat Amino Acids

 Potassium Olivoyl Hydrolyzed Wheat

Protein

 Potassium Olivoyl/Lauroyl Wheat

Amino Acids

 Potassium Palmitoyl Hydrolyzed Oat

Protein

 Potassium Palmitoyl Hydrolyzed Wheat

Protein

 Potassium Undecylenoyl Hydrolyzed

Wheat Protein

 Propyltrimonium Hydrolyzed Wheat

Protein

 Quaternium-79 Hydrolyzed Wheat

Protein

 Rye Extract

 Rye Flour

 Rye Seed Extract

 Rye Seed Flour

 Saccharomcyes/Barley Seed Ferment

Extract

 Saccharomyces/Barley Seed Ferment

Filtrate

 Secale Cereale (Rye) Phyto Placenta

Culture Extract Filtrate

 Secale Cereale (Rye) Phyto Placenta

Culture Extract Filtrate

 Secale Cereale (Rye) Seed Extract

 Secale Cereale (Rye) Seed Flour

 Sodium C8-16 Isoalkylsuccinyl Wheat

Sulfonate

 Sodium Capryloyl Hydrolyzed Wheat

Protein

 Sodium Cocoyl Hydrolyzed Wheat

Protein

 Sodium Cocoyl Hydrolyzed Wheat

Protein Glutamate

 Sodium Cocoyl Hydrolyzed Wheat

Protein Glutamate

 Sodium Cocoyl Oat Amino Acids

 Sodium Lauroyl Oat Amino Acids

 Sodium Lauroyl Wheat Amino Acids

 Sodium Palmitoyl Hydrolyzed Wheat

Protein

 Sodium Palmitoyl Hydrolyzed Wheat

Protein

 Sodium Stearoyl Hydrolyzed Wheat

Protein

 Sodium Stearoyl Hydrolyzed Wheat

Protein

 Sodium Stearoyl Oat Protein

 Sodium Wheat Germamphoacetate

 Sodium/TEA-Undecylenoyl

Hydrolyzed Wheat Protein

 Sodium/TEA-Undecylenoyl

Hydrolyzed Wheat Protein

 Soyamidoethyldimonium/Trimonium

Hydroxypropyl Hydrolyzed Wheat

Protein

 Soydimonium Hydroxypropyl

Hydrolyzed Wheat Protein

 Soydimonium Hydroxypropyl

Hydrolyzed Wheat Protein

 Steardimonium Hydroxypropyl

Hydrolyzed Wheat Protein

 Stearyldimonium Hydroxypropyl

Hydrolyzed Wheat Protein

 Streptococcus Zooepidemicus/Wheat

Peptide Ferment

 Tocopherol/Wheat Polypeptides

*This is not an exhaustive list.

 Trimethylsilyl Hydrolyzed Wheat

Protein PG-Propyl Methylsilanediol

Crosspolymer

 Triticum Aestivum (Wheat) Flour

Lipids

 Triticum Aestivum (Wheat) Germ

Extract

 Triticum Aestivum (Wheat) Germ Oil

 Triticum Aestivum (Wheat) Leaf

Extract

 Triticum Aestivum (Wheat) Peptide

 Triticum Aestivum (Wheat) Seed

Extract

 Triticum Turgidum Durum (Wheat)

Seed Extract

 Triticum Vulgare (Wheat) Bran

 Triticum Vulgare (Wheat) Bran Extract

 Triticum Vulgare (Wheat) Bran Lipids

 Triticum Vulgare (Wheat) Flour Extract

 Triticum Vulgare (Wheat) Flour Lipids

 Triticum Vulgare (Wheat) Germ

 Triticum Vulgare (Wheat) Germ Extract

 Triticum Vulgare (Wheat) Germ Oil

 Triticum Vulgare (Wheat) Germ Oil

Unsaponifiables

 Triticum Vulgare (Wheat) Germ

Powder

 Triticum Vulgare (Wheat) Germ Protein

 Triticum Vulgare (Wheat) Gluten

 Triticum Vulgare (Wheat) Gluten

Extract

 Triticum Vulgare (Wheat) Kernel Flour

 Triticum Vulgare (Wheat) Protein

 Triticum Vulgare (Wheat) Seed Extract

 Triticum Vulgare (Wheat) Sprout

Extract

 Triticum Vulgare (Wheat) Starch

 Undecylenoyl Wheat Amino Acids

 Wheat Amino Acids

 Wheat Germ Acid

 Wheat Germ Glycerides

 Wheat Germ Oil PEG-40 Butyloctanol

Esters

 Wheat Germ Oil PEG-8 Esters

 Wheat Germ Oil/Palm Oil

Aminopropanediol Esters

 Wheat Germamide DEA

 Wheat Germamidopropalkonium

Chloride

 Wheat Germamidopropyl Betaine

 Wheat Germamidopropyl

Dimethylamine

 Wheat Germamidopropyl

Dimethylamine Lactate

 Wheat Germamidopropyl

Epoxypropyldimonium Chloride

 Wheat Germamidopropylamine Oxide

 Wheat Germamidopropyldimonium

Hydroxypropyl Hydrolyzed Wheat

Protein

 Wheat Protein

 Wheat Protein Hydrolysate

 Wheatgermamidopropyl

Dimethylamine Hydrolyzed Collagen

 Wheatgermamidopropyl

Dimethylamine Hydrolyzed Wheat

Protein

 Wheatgermamidopropyl

Dimethylamine Hydrolyzed Wheat

Protein

 Wheatgermamidopropyl

Ethyldimonium Ethosulfate

 Zea Mays (Corn) Gluten Protein

 Zinc Undecylenoyl Hydrolyzed Wheat

Protein

  • 2 months later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



princessjessie Newbie

FINALLY!!! thank you soooo much!

I was looking for some sort of list to compare my products to-- not just searching for wheat or oats on the label. As we know with food, it is not usually clearly listed. We need to know the other names these things are hidden under. Thank you again, I'm printing this out to check my things right now!

Polygonum Fagopyrum (Buckwheat) Leaf Extract is the only one I am in question of. Buckwheat is not acutally wheat, which is why it is ok to eat. It is on the safe foods list on celiac.com.

Nadia2009 Enthusiast

Thank you Jeannie!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,636
    • Most Online (within 30 mins)
      7,748

    Elaine Rhoda
    Newest Member
    Elaine Rhoda
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I agree, there can be contamination at many points--milling is another possible source of contamination for any flours.
    • trents
      Keep in mind that with manufactured food products, "gluten free" doesn't equate to no gluten. Things that are naturally gluten free can be cross-contaminated with gluten in the field, in shipping and in processing. In the U.S. companies can use the gluten free label as long as the product doesn't exceed 20ppm of gluten. That amount still may cause a reaction in some people.
    • deanna1ynne
      Dd10 was tested for celiac four years ago bc two siblings were dx’d (positive labs and biopsies). Her results at the time were positive ema  and ttg (7x the UL), but a negative biopsy. We checked again three months later and her ttg was still positive (4x the UL), but ema and biopsy were negative. Doc said it was “potential celiac” and to keep eating gluten, but we were concerned about harming her growth and development while young and had her go gluten-free because we felt the labs and ema in particular were very suggestive of early celiac, despite the negative biopsies. She also had stomach aches and lethargy when eating it. We just felt it’d be better to be safe than sorry. Now, four years later, she doesn’t want to be gluten-free if she doesn’t “have to be,” so underwent a 12 week gluten challenge. She had labs done before starting and all looked great (celiac panel all negative, as expected.) Surprisingly, she experienced no noticeable symptoms when she began eating gluten again, which we felt was a positive sign. However, 12 weeks in, her labs are positive again (ttg 4x the UL and ema positive again as well). Doc says that since she feels fine and her previous two biopsies showed nothing, she can just keep eating gluten and we could maybe biopsy again in two years. I was looking up the ema test and the probability of having not just one but two false positives, and it seems ridiculously low.  Any advice? Would you biopsy again? She’s old enough at this point that I really feel I need her buy-in to keep her gluten-free, and she feels that if the doc says it’s fine, then that’s the final word — which makes me inclined to biopsy again and hope that it actually shows damage this time (not because I want her to have celiac like her sisters, but because I kind of think she already does have it, and seeing the damage now would save her more severe damage in the long run that would come from just continuing to eat gluten for a few more years before testing again.)  Our doc is great - we really like him. But we are very confused and want to protect her. One of her older sibs stopped growing and has lots of teeth problems and all that jazz from not catching the celiac disease sooner, and we don’t want to get to that point with the younger sis. fwiw- she doesn’t mind the biopsy at all. It’s at a children’s hospital and she thinks it’s kind of fun. So it’s not like that would stress her out or anything.
    • Inkie
      Thanks for the replies. I already use a gluten-free brand of buckwheat flakes I occasionally get itchy bumps. I'm still reviewing all my food products. I occasionally eat prepackaged gluten-free crackers and cookies, so I'll stop using those. I use buckwheat flakes and Doves Farm flour as a base for baking. Would you recommend eliminating those as well? It's a constant search.
    • Wheatwacked
      Gluten free food is not fortified with vitamins and minerals as regular food is.  Vitamin deficiencies are common especially in recently diagnosed persons,  Get a 25(OH)Vitamin D blood test. And work on raising it.  The safe upper blood level is around 200 nmol/L.    "Low serum levels of 25(OH)D have been associated with increased risk of autoimmune disease onset and/or high disease activity. The role of vitamin D in autoimmune diseases   🏋️‍♂️Good job!   I find the commercial milk will give me mild stomach burn at night, while pasture/grassfed only milk does not bother me at all.  While you are healing, listen to your body.  If it hurts to eat something, eat something else.  You may be able to eat it later, or maybe it is just not good for you.  Lower your Omega 6 to 3 ratio of what you eat.  Most omega 6 fatty acids are inflammation causing.    The standard american diet omega 6:3 ratio is estimated at upward of 14:1.  Thats why fish oil works
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.