Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Finally Cracked The Cosmetic Ingredients Code :)


Jeanniebug

Recommended Posts

Jeanniebug Apprentice

I have been having one heck of a time coming up with a good list of unsafe makeup and product ingredients.

I've also been having a hard time finding the ingredients listings for Rimmel makeup. I received an email from Rimmel and they advised if wheat, oats, rye or barley are in their ingredients it will clearly say on the packaging and not be hidden. However some of their products such as lipsticks do not have ingredients at all on the packaging. After much searching, this is Rimmel's product ingredients listings:

Open Original Shared Link

And they emailed this listing of makeup ingredients which may contain gluten:

*This is not an exhaustive list.

COSMETIC INGREDIENTS THAT MAY CONTAIN GLUTEN*

 AMP-Isostearoyl Hydrolyzed Wheat

Protein

 AMP-Isostearoyl Wheat/Corn/Soy

Amino Acids

 Aspergillus/Saccharomyces/Barley

Ferment Extract Filtrate

 Aspergillus/Saccharomyces/Barley

Seed Ferment Extract

 Aspergillus/Saccharomyces/Barley

Seed Ferment Filtrate Extract

 Aspergillus/Saccharomyces/Wheat Lees

Ferment Filtrate

 Aspergillus/Soybean/Wheat

Germ/Camellia Sinensis Leaf/Job's

Tears Seed/Rice Germ/Sesame Seed

Ferment

 Aspergillus/Soybean/Wheat

Germ/Camellia Sinensis Leaf/Job's

Tears Seed/Rice Germ/Sesame Seed

Ferment Extract

 Avena Sativa (Oat) Bran

 Avena Sativa (Oat) Bran Extract

 Avena Sativa (Oat) Kernel Extract

 Avena Sativa (Oat) Kernel Meal

 Avena Sativa (Oat) Kernel Oil

 Avena Sativa (Oat) Kernel Protein

 Avena Sativa (Oat) Leaf Extract

 Avena Sativa (Oat) Meal Extract

 Avena Sativa (Oat) Peptide

 Avena Sativa (Oat) Protein Extract

 Avena Sativa (Oat) Starch

 Avena Sativa (Oat) Straw Extract

 Bacillus/Wheat Bran/Phaseolus

Angularis Seed/Prunus Armeniaca

Seed/Artemisia Annua

Extract/Xanthium Strumarium Fruit

Extract/Glycine Soja Seed Ferment

Extract

 Barley (Hordeum Distichim) Extract

 Barley (Hordeum Distichum) Flour

 Barley (Hordeum Vulgare) Extract

 Barley (Hordeum Vulgare) Flour

 Barley (Hordeum Vulgare) Juice

 Barley (Hordeum Vulgare) Leaf Juice

 Barley (Hordeum Vulgare) Powder

 Barley (Hordeum Vulgare) Root Extract

 Barley (Hordeum Vulgare) Seed Extract

 Barley Extract

 Barley Juice

 Barley Leaf Juice

 Barley Seed Flour

 Cetearyl Wheat Bran Glycosides

 Cetearyl Wheat Straw Glycosides

 Cocodimonium Hydroxypropyl

Hydrolyzed Wheat Protein

 Cocoyl Hydrolyzed Wheat Protein

 Corn Gluten Amino Acids

 Disodium Wheat Germamido MEASulfosuccinate

 Disodium Wheat Germamido PEG-2

Sulfosuccinate

 Disodium Wheatgermamphodiacetate

 Ethyl Wheat Germate

 Extract of Barley

 Extract of Barley Root

 Extract of Barley Seed

 Hordeum Distichon (Barley) Extract

 Hordeum Distichon (Barley) Seed Flour

 Hydrogenated Wheat Germ Oil

 Hydrogenated Wheat Germ Oil

Unsaponifiables

 Hydrolyzed Barley Protein

 Hydrolyzed Oat Flour

 Hydrolyzed Oat Protein

 Hydrolyzed Oats

 Hydrolyzed Rye Phytoplacenta Extract

 Hydrolyzed Wheat Bran

 Hydrolyzed Wheat Flour

 Hydrolyzed Wheat Gluten

 Hydrolyzed Wheat Gluten Extract

 Hydrolyzed Wheat Protein

Hydroxypropyl Polysiloxane

 Hydrolyzed Wheat Protein PG-Propyl

Methylsilanediol

 Hydrolyzed Wheat Protein PG-Propyl

Silanetriol

 Hydrolyzed Wheat Protein/Cystine Bis-

PG-Propyl Silanetriol Copolymer

 Hydrolyzed Wheat Protein/Dimethicone

PEG-7 Acetate

 Hydrolyzed Wheat Protein/Dimethicone

PEG-7 Phosphate Copolymer

 Hydrolyzed Wheat Protein/PEG-20

Acetate Copolymer

 Hydrolyzed Wheat Protein/PVP

Crosspolymer

 Hydrolyzed Wheat Starch

 Hydroxypropyltrimonium

Corn/Wheat/Soy Amino Acids

*This is not an exhaustive list.

 Hydroxypropyltrimonium Hydrolyzed

Wheat Protein

 Hydroxypropyltrimonium Hydrolyzed

Wheat Protein/Siloxysilicate

 Hydroxypropyltrimonium Hydrolyzed

Wheat Starch

 Kluyveromyces/Lactobacillus/Lactococ

cus/Leuconostoc/Saccharomyces/Hydro

lyzed Wheat Protein Ferment Filtrate

 Lactobacillus/Oat/Rye/Wheat Seed

Extract Ferment

 Lactobacillus/Rye Flour Ferment

 Lactobacillus/Rye Flour Ferment

Filtrate

 Laurdimonium Hydroxypropyl

Hydrolyzed Wheat Protein

 Laurdimonium Hydroxypropyl

Hydrolyzed Wheat

Protein/Siloxysilicate

 Laurdimonium Hydroxypropyl

Hydrolyzed Wheat

Protein/Siloxysilicate

 Laurdimonium Hydroxypropyl

Hydrolyzed Wheat Starch

 Laurdimonium Hydroxypropyl Wheat

Amino Acids

 Olivoyl Hydrolyzed Wheat Protein

 Palmitoyl Hydrolyzed Wheat Protein

 Pantoea Agglomerans/Wheat Flour

Ferment Extract

 PG-Hydrolyzed Wheat Protein

 Polygonum Fagopyrum (Buckwheat)

Leaf Extract

 Potassium Cocoyl Hydrolyzed Oat

Protein

 Potassium Cocoyl Hydrolyzed Wheat

Protein

 Potassium Lauroyl Wheat Amino Acids

 Potassium Olivoyl Hydrolyzed Wheat

Protein

 Potassium Olivoyl/Lauroyl Wheat

Amino Acids

 Potassium Palmitoyl Hydrolyzed Oat

Protein

 Potassium Palmitoyl Hydrolyzed Wheat

Protein

 Potassium Undecylenoyl Hydrolyzed

Wheat Protein

 Propyltrimonium Hydrolyzed Wheat

Protein

 Quaternium-79 Hydrolyzed Wheat

Protein

 Rye Extract

 Rye Flour

 Rye Seed Extract

 Rye Seed Flour

 Saccharomcyes/Barley Seed Ferment

Extract

 Saccharomyces/Barley Seed Ferment

Filtrate

 Secale Cereale (Rye) Phyto Placenta

Culture Extract Filtrate

 Secale Cereale (Rye) Phyto Placenta

Culture Extract Filtrate

 Secale Cereale (Rye) Seed Extract

 Secale Cereale (Rye) Seed Flour

 Sodium C8-16 Isoalkylsuccinyl Wheat

Sulfonate

 Sodium Capryloyl Hydrolyzed Wheat

Protein

 Sodium Cocoyl Hydrolyzed Wheat

Protein

 Sodium Cocoyl Hydrolyzed Wheat

Protein Glutamate

 Sodium Cocoyl Hydrolyzed Wheat

Protein Glutamate

 Sodium Cocoyl Oat Amino Acids

 Sodium Lauroyl Oat Amino Acids

 Sodium Lauroyl Wheat Amino Acids

 Sodium Palmitoyl Hydrolyzed Wheat

Protein

 Sodium Palmitoyl Hydrolyzed Wheat

Protein

 Sodium Stearoyl Hydrolyzed Wheat

Protein

 Sodium Stearoyl Hydrolyzed Wheat

Protein

 Sodium Stearoyl Oat Protein

 Sodium Wheat Germamphoacetate

 Sodium/TEA-Undecylenoyl

Hydrolyzed Wheat Protein

 Sodium/TEA-Undecylenoyl

Hydrolyzed Wheat Protein

 Soyamidoethyldimonium/Trimonium

Hydroxypropyl Hydrolyzed Wheat

Protein

 Soydimonium Hydroxypropyl

Hydrolyzed Wheat Protein

 Soydimonium Hydroxypropyl

Hydrolyzed Wheat Protein

 Steardimonium Hydroxypropyl

Hydrolyzed Wheat Protein

 Stearyldimonium Hydroxypropyl

Hydrolyzed Wheat Protein

 Streptococcus Zooepidemicus/Wheat

Peptide Ferment

 Tocopherol/Wheat Polypeptides

*This is not an exhaustive list.

 Trimethylsilyl Hydrolyzed Wheat

Protein PG-Propyl Methylsilanediol

Crosspolymer

 Triticum Aestivum (Wheat) Flour

Lipids

 Triticum Aestivum (Wheat) Germ

Extract

 Triticum Aestivum (Wheat) Germ Oil

 Triticum Aestivum (Wheat) Leaf

Extract

 Triticum Aestivum (Wheat) Peptide

 Triticum Aestivum (Wheat) Seed

Extract

 Triticum Turgidum Durum (Wheat)

Seed Extract

 Triticum Vulgare (Wheat) Bran

 Triticum Vulgare (Wheat) Bran Extract

 Triticum Vulgare (Wheat) Bran Lipids

 Triticum Vulgare (Wheat) Flour Extract

 Triticum Vulgare (Wheat) Flour Lipids

 Triticum Vulgare (Wheat) Germ

 Triticum Vulgare (Wheat) Germ Extract

 Triticum Vulgare (Wheat) Germ Oil

 Triticum Vulgare (Wheat) Germ Oil

Unsaponifiables

 Triticum Vulgare (Wheat) Germ

Powder

 Triticum Vulgare (Wheat) Germ Protein

 Triticum Vulgare (Wheat) Gluten

 Triticum Vulgare (Wheat) Gluten

Extract

 Triticum Vulgare (Wheat) Kernel Flour

 Triticum Vulgare (Wheat) Protein

 Triticum Vulgare (Wheat) Seed Extract

 Triticum Vulgare (Wheat) Sprout

Extract

 Triticum Vulgare (Wheat) Starch

 Undecylenoyl Wheat Amino Acids

 Wheat Amino Acids

 Wheat Germ Acid

 Wheat Germ Glycerides

 Wheat Germ Oil PEG-40 Butyloctanol

Esters

 Wheat Germ Oil PEG-8 Esters

 Wheat Germ Oil/Palm Oil

Aminopropanediol Esters

 Wheat Germamide DEA

 Wheat Germamidopropalkonium

Chloride

 Wheat Germamidopropyl Betaine

 Wheat Germamidopropyl

Dimethylamine

 Wheat Germamidopropyl

Dimethylamine Lactate

 Wheat Germamidopropyl

Epoxypropyldimonium Chloride

 Wheat Germamidopropylamine Oxide

 Wheat Germamidopropyldimonium

Hydroxypropyl Hydrolyzed Wheat

Protein

 Wheat Protein

 Wheat Protein Hydrolysate

 Wheatgermamidopropyl

Dimethylamine Hydrolyzed Collagen

 Wheatgermamidopropyl

Dimethylamine Hydrolyzed Wheat

Protein

 Wheatgermamidopropyl

Dimethylamine Hydrolyzed Wheat

Protein

 Wheatgermamidopropyl

Ethyldimonium Ethosulfate

 Zea Mays (Corn) Gluten Protein

 Zinc Undecylenoyl Hydrolyzed Wheat

Protein

  • 2 months later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



princessjessie Newbie

FINALLY!!! thank you soooo much!

I was looking for some sort of list to compare my products to-- not just searching for wheat or oats on the label. As we know with food, it is not usually clearly listed. We need to know the other names these things are hidden under. Thank you again, I'm printing this out to check my things right now!

Polygonum Fagopyrum (Buckwheat) Leaf Extract is the only one I am in question of. Buckwheat is not acutally wheat, which is why it is ok to eat. It is on the safe foods list on celiac.com.

Nadia2009 Enthusiast

Thank you Jeannie!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    klkarius
    Newest Member
    klkarius
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.