Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

St. George Island/apalachicola, Florida

pixiegirl

By pixiegirl
in Gluten-Free Restaurants

Recommended Posts

pixiegirl Enthusiast
pixiegirl
Posted

Well my brother is building a house in this area of Florida and we went for our first visit. For those of you not familar with the panhandle of Florida its very pretty, very "old Florida" in places, much of the area around where I was in protected in conservation areas so its all in its natural state.

However, let me tell you I was glutened every single day. I'm so sick now I can't begin to tell you. I took my gluten card into each restaurant, spoke with everyone... and each time I somehow got glutened. This is really upsetting to me because I do travel often (at least monthly) and I've had pretty good luck eating out. Now I'm very hesitant to eat out any more and I'm in a position where I really have too.

What was worse is that my daughter has a life threatening peanut allergy and every restaurant in this area of florida fries with peanut oil. So my daughter couldn't have anything fried, even many of the local potato chips were fried up in peanut oil. One restuarant put french fries on my daughters plate and I said to the waitress that she told us they were done in peanut oil. So she swipes them off the plate. I tell her we need a new hamburger, that we aren't taking that chance and she goes and talks to the cook and he says its fine. I say its not. They say tough. When the waitress comes back at the end of the meal she says oh didn't you like the hamburger? My daughter says, its covered in peanut oil and the waitress says, well the cook said its not. I was so angry. As an FYI there is not even a McDonalds in this area.

Is there anything I can do to make me less sick? I have the runs so badly and I feel terrible. I feel like never leaving home again. I'm very depressed about this.

Susan :(

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

I'm appalled that they treated you that badly! I wonder if a lawyer calling them about reckless endangerment would have calmed them down at all!?!

As for feeling better... Some peppermint tea or ginger tea? I also tend to go with a low-residue diet during those times so that my intestines have less to process. (I'd put down some ideas, but it's been a while, so your best bet is to google the term.)

I hope you feel better soon!

celiac3270 Collaborator
celiac3270
Posted

Wow! I'm so sorry they were so rude, insensitive, and downright disrespectful. :angry: Feel better soon! <_<

flagbabyds Collaborator
flagbabyds
Posted

That is so Horrible! There is no way that they can treat you like that. YOu should go back to the chef and talk to them because it is a life threatning and they shouldn't make you pay for the hamburger. Hope you feel better :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,655
    • Most Online (within 30 mins)
      7,748
    mcarrigan1958
    Newest Member
    mcarrigan1958
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Help Interpreting My Lab Results? (updated)

      By trents · Posted

      Cutting out major sources of gluten in one's diet is pretty easy. It's the hidden sources where it shows up in products you would never expect to find wheat in (like soy sauce and Campbell's tomato soup, most canned soups, many pork n' bean products), medications, supplements, oral hygiene products, etc. that are the things that trip you up. And then there is eating out in restaurants where you order something that should be gluten free but it's cooked along with things that have wheat. Eating out is the biggest threat to eating gluten free. Achieving a truly gluten free diet involves a real learning curve. It concerns me that you seem to want to ease into this gradually. That just sounds too casual to me and screams of not taking this seriously. The longer you put off achieving a truly gluten-free life style, the longer your body will continue to be harmed. In your first post in your thread you seemed concerned about harm that already might have been done. Now you seem to be singing a different tune. This may be helpful to you:   
    • kopiq
      almost a year in recovery - so many questions about to give up

      By kopiq · Posted

      thank you so much. this makes so much sense. I just started taking vitamin b complex today (https://www.amazon.ca/Absorption-Methylated-Methylcobalamin-Flush-Free-Igennus/dp/B01787EPEE?rdc=1) and will continue with it to see how I feel. I also have 1000mg vit d pills but i do not absorb fats and when i first tired them i got a severe migraine for three days. Once i no longer taste fats or foods linger in mouth and throat I will start taking the vitamin d pills.   thanks again, really appreciate the info, I have a drs appointment in a few weeks and will look into a dietician.    
    • knitty kitty
      Burning sensation when I wake up

      By knitty kitty · Posted

      Hi, @Zuma888, Hashimoto's commonly occurs with Celiac Disease.  Those HLA genes code for other autoimmune diseases along with Celiac.  Hashimoto's and Celiac overlap.  People with Hashimoto's produce anti gluten antibodies, so a gluten free diet is definitely a must.  It may be safe to assume you've got Celiac Disease as well.   People with Hashimoto's often have deficiencies in Vitamin C and Thiamine.  Vitamin deficiencies are common in Celiac Disease.  A deficiency in Thiamine can manifest as Gastrointestinal Beriberi with digestive upsets and changes in bowel habits.   Your burning sensation and extreme fatigue for days after working out may be due to a lack of Thiamine and B vitamins.  If you don't have sufficient Thiamine, lactic acid can build up in muscles causing that burning sensation.  Anybody remember Jane Fonda's workouts?  Her catch phrase was "Feel the burn" meaning work out so hard, lactic acid builds up causing the burning sensation.  Thiamine and the B vitamins are needed to clear that lactic acid and repair muscle damage. Supplementing with a B Complex and Benfotiamine, a form of thiamine shown to promote intestinal healing, and magnesium would be beneficial to help you feel better.  Blood tests for vitamin deficiencies are inaccurate.  Take Thiamine and B vitamins, then look for health improvements.  If not needed or absorbed, excess B vitamins are easily excreted in urine.  
    • Rejoicephd
      Struggling to get into a good pattern

      By Rejoicephd · Posted

      Thanks so much.  🙏  I see they have them on Amazon. I'm all over it.  I'll let you know how it goes. 
    • knitty kitty
      Struggling to get into a good pattern

      By knitty kitty · Posted

      @Rejoicephd, So glad you checked your multivitamin! I like Life Extension brand.  Their BioActive Complete B Complex has active forms of the B vitamins.  Note that one serving is two capsules, so you can take one capsule at each of two meals, boosting opportunity for absorption.   Life Extension also makes Benfotiamine (100 mg).  Take one at each of two meals in addition to the B Complex.  Don't take thiamine and B vitamins close to bedtime, you may be too energized to sleep.   I like Life Extension's Neuro Mag, a form of magnesium that can get into the brain easily, which helps immensely with improving headaches and muscle tension in the neck.   I'm so glad you're enjoying the forum!  
×
×
  • Create New...