Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Getting Lots Of Colds Since Going Gluten Free

mom26boys

Recommended Posts

mom26boys Apprentice
mom26boys
Posted

Hi! I've been gluten free for about 6 weeks now, and have none of the symptoms that prompted me to figure out that celiac may be my problem. Before going gluten free, I NEVER got colds. The last time I had gotten sick was almost 3 years ago and I believe that was more of a cleansing reaction when I started to see a naturopath and he started me on an herbal therapy and accupuncture for my adrenals. Before that it had been a good 1-2 years before I had gotten sick with a cold.

Since going gluten free 6 weeks ago, I have gotten 4 colds! It seems I get better and I'm good for a couple of days and then I get sick again. Has anyone else experienced this after going gluten free? Any ideas or suggestions? I'm starting to wonder which is worse--feeling sick every time I eat, or having a perpetual cold! I would really appreciate anyone's input on this :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mushroom Proficient
mushroom
Posted
Hi! I've been gluten free for about 6 weeks now, and have none of the symptoms that prompted me to figure out that celiac may be my problem. Before going gluten free, I NEVER got colds. The last time I had gotten sick was almost 3 years ago and I believe that was more of a cleansing reaction when I started to see a naturopath and he started me on an herbal therapy and accupuncture for my adrenals. Before that it had been a good 1-2 years before I had gotten sick with a cold.

Since going gluten free 6 weeks ago, I have gotten 4 colds! It seems I get better and I'm good for a couple of days and then I get sick again. Has anyone else experienced this after going gluten free? Any ideas or suggestions? I'm starting to wonder which is worse--feeling sick every time I eat, or having a perpetual cold! I would really appreciate anyone's input on this :)

I was reading posts from the bottom up and responded to this issue in your other thread :)

mom26boys Apprentice
mom26boys
Posted
  • Author
I was reading posts from the bottom up and responded to this issue in your other thread :)

Thank you! I forgot that I replied to someone's post about that a while back. I need to look for that again, since it has gotten worse since then.

mom26boys Apprentice
mom26boys
Posted
  • Author
I was reading posts from the bottom up and responded to this issue in your other thread :)

Mushroom, I'm trying to find that other post. I remember it was someone else's thread and I commented on it because I was experiencing the same thing. I'm still new to all this and I haven't figured out an easy way to find that thread. If you happen to know of any shortcuts to find it, I would really appreciate it. I am in the midst of one of those colds and my head feels like its about to explode! I just can't figure out why I'm getting so many colds. Thank you so much :)

mushroom Proficient
mushroom
Posted
Mushroom, I'm trying to find that other post. I remember it was someone else's thread and I commented on it because I was experiencing the same thing. I'm still new to all this and I haven't figured out an easy way to find that thread. If you happen to know of any shortcuts to find it, I would really appreciate it. I am in the midst of one of those colds and my head feels like its about to explode! I just can't figure out why I'm getting so many colds. Thank you so much :)

Here you go:

https://www.celiac.com/gluten-free/index.ph...c=62243&hl=

JillianLindsay Enthusiast
JillianLindsay
Posted

Are they colds or sinus infections? If your held feels like it's about to explode it could be a sinus infection, or you could have developed new allergies. I used to get a lot of colds and sinus infections before going gluten-free. I've been gluten-free for nearly 3 months and have only had one cold, and it cleared up much quicker than in the past -- sorry to rub it in ;). If your colds are recurring and/or lasting for more than a week you should head to the DR to see if it is a sinus infection, perhaps you need antibiotics to help clear it up. Your body is in a state of "shock" right now, getting used to a very different diet and busily healing itself, but once you're over the "hump" you'll likely feel MUCH better :D

Good luck,

Jillian

Mushroom, I'm trying to find that other post. I remember it was someone else's thread and I commented on it because I was experiencing the same thing. I'm still new to all this and I haven't figured out an easy way to find that thread. If you happen to know of any shortcuts to find it, I would really appreciate it. I am in the midst of one of those colds and my head feels like its about to explode! I just can't figure out why I'm getting so many colds. Thank you so much :)
mom26boys Apprentice
mom26boys
Posted
  • Author
Are they colds or sinus infections? If your held feels like it's about to explode it could be a sinus infection, or you could have developed new allergies. I used to get a lot of colds and sinus infections before going gluten-free. I've been gluten-free for nearly 3 months and have only had one cold, and it cleared up much quicker than in the past -- sorry to rub it in ;). If your colds are recurring and/or lasting for more than a week you should head to the DR to see if it is a sinus infection, perhaps you need antibiotics to help clear it up. Your body is in a state of "shock" right now, getting used to a very different diet and busily healing itself, but once you're over the "hump" you'll likely feel MUCH better :D

Good luck,

Jillian

Thanks Jillian! Yes, I think you are right about the sinus infection. Its a combination of that and bronchitis. I went to the doctor last week and got an antibiotic, which I took and it seem to knock it out, but now its back much worse than before! I might need a different one, although I hate taking antibiotics and haven't needed one for over 2 years. It just seems strange that I would be getting sicker after going gluten-free, but you may have a point about my body busily healing itself, so I hope I can get over the "hump" soon. Thanks again for your reply! :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. cristiana
      - cristiana replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms. I was diagnosed in 2013 and was told immediately that my parents, sibling and children should...
    2. chrisinpa
      - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

      Maybe they can attribute certain skin conditions to either being susceptible to getting Celiac......or the other way around....but I have to ask if certain people are prone to Celiac because of genetics and some people aren't. It's kind of the same thing as what came first.....the chicken or the egg.?
    3. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities. If you are trying to add more fiber to your diet to ease constipation, considering...
    4. trents
      - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac...
    5. trents
      - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

      What kind of practitioner did the blood test? Was this a medical doctor, a naturopathic doctor, a GI doc? I would certainly follow up with them and ask why they advised you not to eat red meat. I mean, it could be something like they, themselves, are a vegetarian and give that advice to everyone. Have you had an endoscopy with biopsy of the small bowel...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,692
    • Most Online (within 30 mins)
      7,748
    Ali Zaib
    Newest Member
    Ali Zaib
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • cristiana
      Issues before diagnosis

      By cristiana · Posted

      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms.  I was diagnosed in 2013 and was told immediately that my parents, sibling and children should be checked.  My parents' GP to this day has not put forward my father for testing, and my mother was never tested in her lifetime, despite the fact that they both have some interesting symptoms/family history that reflect they might have coeliac disease (Dad - extreme bloating, and his Mum clearly had autoimmune issues, albeit undiagnosed as such; Mum - osteoporosis, anxiety).  I am now my father' legal guardian and suspecting my parents may have forgotten to ask their GP for a test (which is entirely possible!) I put it to his last GP that he ought to be tested.  He looked at Dad's blood results and purely because he was not anemic said he wasn't a coeliac.  Hopefully as the awareness of Coeliac Disease spreads among the general public, people will be able to advocate for themselves.  It is hard because in the UK the NHS is very stretched, but the fallout from not being diagnosed in a timely fashion will only cost the NHS more money. Interestingly, a complete aside, I met someone recently whose son was diagnosed (I think she said he was 8).  At a recent birthday party with 8 guests, 4 boys out of the 8 had received diagnosis of Coeliac Disease, which is an astounding statistic  As far as I know, though, they had all had obvious gastric symptoms leading to their NHS diagnosis.  In my own case I had  acute onset anxiety, hypnopompic hallucinations (vivid hallucinations upon waking),  odd liver function, anxiety, headaches, ulcers and low iron but it wasn't until the gastric symptoms hit me that a GP thought to do coeliac testing, and my numbers were through the roof.  As @trents says, by the grace of God I was diagnosed, and the diet has pretty much dealt with most of those symptoms.  I have much to be grateful for. Cristiana
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Issues before diagnosis

      By trents · Posted

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      Dizziness after eating green beans?

      By knitty kitty · Posted

      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      Issues before diagnosis

      By sha1091a · Posted

      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.