Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Going Gluten Free


homemaker

Recommended Posts

homemaker Enthusiast

A question for all you folks...

Have been gluten free now for 3 days...

I feel less abdominal pain and generally feel better

My major symptom was constipation, gas and a feeling of fullness

AND (I feel weird talking about bowel movements...ewwww :ph34r: )

For the last 3 days I have been having Bowel Movements like crazy...

My constipation is NO more...

Have any of you who have gone gluten-free experienced this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



iamgf Newbie
A question for all you folks...

Have been gluten free now for 3 days...

I feel less abdominal pain and generally feel better

My major symptom was constipation, gas and a feeling of fullness

AND (I feel weird talking about bowel movements...ewwww :ph34r: )

For the last 3 days I have been having Bowel Movements like crazy...

My constipation is NO more...

Have any of you who have gone gluten-free experienced this?

Welcome!

I don't recall if I had this same experience but, I do know that I eat more fruits, veggies and whole grains (brown rice & quinoa) than I did before. If you are making these same healthy food adjustments, you would notice an increase in bowel movements fairly quickly. Especially, if one of your symptoms was constipation.

www.iamgf.com

homemaker Enthusiast
Welcome!

I don't recall if I had this same experience but, I do know that I eat more fruits, veggies and whole grains (brown rice & quinoa) than I did before. If you are making these same healthy food adjustments, you would notice an increase in bowel movements fairly quickly. Especially, if one of your symptoms was constipation.

www.iamgf.com

Thanks for your reply...I do not think that it is due to an increase in whole grains or fruits...it seems more due to the lack of gluten or something...On Day 4 of Gluten Free I think I have pooped more than I have in my life! Constipation see ya later!

I saw on previous posts that those who had suffered from constipation prior to going Gluten Free improved significantly when the gluten was removed from the diet....Is there anyone out there who suffered from constipation prior to going gluten free who improved rapidly after going gluten-free who would like to comment?

Wolicki Enthusiast
Thanks for your reply...I do not think that it is due to an increase in whole grains or fruits...it seems more due to the lack of gluten or something...On Day 4 of Gluten Free I think I have pooped more than I have in my life! Constipation see ya later!

I saw on previous posts that those who had suffered from constipation prior to going Gluten Free improved significantly when the gluten was removed from the diet....Is there anyone out there who suffered from constipation prior to going gluten free who improved rapidly after going gluten-free who would like to comment?

for almost 10 years. Within 2-3 days of gluten-free, C was gone. I still go 2-3 times a day. I think it's the eimination of processed foods and probiotics. I have noticed that if I forget to take my probiotics, I don't go as much. Finally got rid of those terrible H :rolleyes::rolleyes::rolleyes: Amazing what a diet change can do!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

    2. - pothosqueen posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Celiac for dummies

    3. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

    4. - pothosqueen replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,006
    • Most Online (within 30 mins)
      7,748

    William Boyd
    Newest Member
    William Boyd
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
    • pothosqueen
      I was just diagnosed at 26 after accidental finding. Any simple tips for newbies? Things a non celiac would never think of? I already went through my prescriptions and identified some medications that have gluten. Is there a beginners guide? Celiac for dummies?
    • trents
      Would it be rude to ask your age?
    • pothosqueen
      Wow! Thank you @trents I  really appreciate the responses. This line of diagnosis has me questioning a lot of symptoms over the course of my life. Very validating and very much a bummer at the same time. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.