Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help! New Bloating And Weight Gain


CeciliaCeliac

Recommended Posts

CeciliaCeliac Explorer

Please help everyone. I have been gluten free since April, but suddenly in July became moderately bloated and then about 3 weeks ago blew up to about 7-8 months pregnant. A CT scan revealed a small (4cm) ovarian cyst and hiatal hernia....but the doctors really don't think that is what is causing the bloating. I have never been this bloated even when I was eating gluten.......any stories, advice or solutions would be greatly appreciated. (also during this time I have gained 16 pounds in 2 months)......signed........fat and frustrated.......thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

You could have another intolerance. Did you cut out dairy when you were diagnosed? If not do so now. Another real common intolerance is soy. Unfortunately many of the gluten free baked goods items contain soy and we often find we are eating a great deal more than before diagnosis. I would cut that out for now also. When your feeling better you can add them in one at a time and see if you see a reaction.

Also think back to July if you were doing well before that, did anything change? Did you start a big remodeling project? Especially one with drywall. Did you start doing a new craft? Change a pet food or litter or aquire one you hadn't had before? Are you eating out more? Have you added more processed foods into your diet? How about prescription drugs, are those being checked at each refill? Supplements, are you reading the labels ingredients as well as looking for 'Gluten Free' on those as some will have barley or wheat grass in them and still have gluten-free on the label?

I hope this was helpful and that you are feeling better soon.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,102
    • Most Online (within 30 mins)
      7,748

    noharashinchann12
    Newest Member
    noharashinchann12
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
    • trents
      Your DGP-G is also high. The thing to do now would be to trial the gluten-free diet for a few months to see if there is improvement in symptoms.
    • trents
      Welcome to the forum, @Roses8721! How long were you off gluten before getting the celiac blood testing done? The testing is not valid after having been gluten free for a significant period of time. Many of your symptoms align with celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.