Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food Clock


Gfresh404

Recommended Posts

Gfresh404 Enthusiast

I posted this as a response in another topic but thought it was important enough that it deserved its own topic. Basically one study found that we have something called a food clock where if you do not get enough calories throughout the day, your body will not let you go to sleep. Your body thinks there is a food shortage and essentially tells you that before you go to sleep, you need to find some food.

I just thought this was interesting and very true. I know when I do not eat enough, I can never fall asleep.

I think this could be a large reason why so many Celiacs have trouble falling asleep.

Here is the whole article if you want to take a look: Open Original Shared Link

It also talks about how to effectively result your body clock. Let me know what you guys think.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Shess0816 Apprentice
I posted this as a response in another topic but thought it was important enough that it deserved its own topic. Basically one study found that we have something called a food clock where if you do not get enough calories throughout the day, your body will not let you go to sleep. Your body thinks there is a food shortage and essentially tells you that before you go to sleep, you need to find some food.

I just thought this was interesting and very true. I know when I do not eat enough, I can never fall asleep.

I think this could be a large reason why so many Celiacs have trouble falling asleep.

Here is the whole article if you want to take a look: Open Original Shared Link

It also talks about how to effectively result your body clock. Let me know what you guys think.

I totally buy that! I know that in addition to having trouble falling asleep, on days when I accidently miss a meal (because there's not enough time or I'm to busy or whatever) or if I miss my snack before bed, or if my meals throughout the day are too small, I almost always wake up around 3 am absolutely starving. I feel so hungry that I feel like I might throw up. When I wake up like that if I do not get up and get something to eat, I can never fall back asleep. That actually never happened before I went gluten free. It's kind of a new phenomena for me!

Gfresh404 Enthusiast
I totally buy that! I know that in addition to having trouble falling asleep, on days when I accidently miss a meal (because there's not enough time or I'm to busy or whatever) or if I miss my snack before bed, or if my meals throughout the day are too small, I almost always wake up around 3 am absolutely starving. I feel so hungry that I feel like I might throw up. When I wake up like that if I do not get up and get something to eat, I can never fall back asleep. That actually never happened before I went gluten free. It's kind of a new phenomena for me!

I'm the same way, although it used to be a lot worse. I usually do not wake up in the middle of the night anymore, I just have trouble falling sleep.

How long have you been gluten free for?

homemaker Enthusiast
I totally buy that! I know that in addition to having trouble falling asleep, on days when I accidently miss a meal (because there's not enough time or I'm to busy or whatever) or if I miss my snack before bed, or if my meals throughout the day are too small, I almost always wake up around 3 am absolutely starving. I feel so hungry that I feel like I might throw up. When I wake up like that if I do not get up and get something to eat, I can never fall back asleep. That actually never happened before I went gluten free. It's kind of a new phenomena for me!

Wow sounds like me, I have been gluten-free now for about a month. I wake up early sometimes and I am so hungry I feel shaky and jittery.

It is getting so that I lay out all my breakfast foods in so that I can make breakfast as fast as possible. It almost feels like low blood sugar or something. This is totally new for me too since going gluten-free...weird isn't it? :unsure:

ang1e0251 Contributor

I feel like that in the morning too. I tend to have low blood sugar anyway but now, upon waking, it's really bad. I tend to munch on Hormel Natural ham if I can't wait till breakfast is cooked. I found too if I take my B12 earlier, it tides me over a little bit.

  • 2 weeks later...
OliveBranch Apprentice

Gfresh404--

Thanks so much for posting this link. I think this may finally have solved the mystery of my incredible insomnia for the past 2 weeks. Although I've had problems with insomnia to varying degrees for a long time (and especially since going gluten-free), the severity of it these last two weeks had me completely stumped--it got to the point, the other night, that I actually did not fall asleep at all during the night, despite extreme exhaustion. As a result of all my food restrictions, I had dropped to a weight that was below normal for me, and perhaps my body was getting concerned about that. I am now trying to eat more during the day, and more steadily, and see if I can reassure my body that it is not starving.

I am very convinced that the 'food clock' can, as the article says, sometimes supersede the 'light clock.' Last night was somewhat better, having increased my calorie intake. Let's hope it keeps working!

Anyway, thanks for the article :-)

I posted this as a response in another topic but thought it was important enough that it deserved its own topic. Basically one study found that we have something called a food clock where if you do not get enough calories throughout the day, your body will not let you go to sleep. Your body thinks there is a food shortage and essentially tells you that before you go to sleep, you need to find some food.

I just thought this was interesting and very true. I know when I do not eat enough, I can never fall asleep.

I think this could be a large reason why so many Celiacs have trouble falling asleep.

Here is the whole article if you want to take a look: Open Original Shared Link

It also talks about how to effectively result your body clock. Let me know what you guys think.

homemaker Enthusiast

I have also have been sure to eat more during the day just to reassure my body it is not starving. I nibble on nuts, especially almonds, it seems to hold the hungry horrors away. The night times are difficult especially if I don't eat too much during the day...and the early morning hours before breakfast. I usually try to have a breakfast that does not take time to prepare. I make gluten-free Waffles and gluten-free Pancakes and freeze them and either pop them in the toaster or microwave them to thaw them out. I eat gluten-free Cereals with fruits and nuts and of course some yogurt. The funny thing it that I could stand to lose some pounds and my body is acting like it is starving...I have only been gluten-free for 2 months now but with all this eating I have not gained too much...

I read somewhere that Celiacs... that suffer prior to DX with being underweight usually gain weight on a gluten-free diet and Celiacs that were somewhat overweight before DX ended up losing weight on a healthy gluten-free diet. If anyone could find that study that would be great...I wish I knew where I read that.

But anyway...I am stuffing the GOOD stuff in ....and watching my portion sizes, but giving my body what is demanding and maybe I can get some better shut eye ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Shess0816 Apprentice
I'm the same way, although it used to be a lot worse. I usually do not wake up in the middle of the night anymore, I just have trouble falling sleep.

How long have you been gluten free for?

I have been gluten free since March 2009. I just keep noticing the more I stick to an eating schedule, the better my sleep is! I also get super irritable and irrational if I do not get a meal on time. Does anyone else get like that?

  • 1 year later...
gfgamine Newbie

I definitely get severe nausea that can only be relieved by eating and eating and eating. Currently, I am not waking up starving (but have in the past), but now can't even get to sleep because I am completely starving (after already eating way more then usual). This week, I've been eating in excess of 1300 calories. At this point, I am very bloated and feel disgusting, but it's the only thing that relieves the nausea.

My question for all of you is about consistency. After almost a year of being gluten-free (with a few minor slip-ups early on), I find that these periods of extreme, excessive hunger aren't consistent at all. I went through an initial phase of crazy hunger in the beginning (and gained back the 15 lbs I'd lost leading up to my diagnosis), and that makes sense to me. I needed it. However, after coming down from that, I still have days or weeks still where all of sudden I need to eat everything! Seemingly without explanation, my body "decides" it needs more and more calories. If I don't supply these calories, I become incredibly nauseous. I've yet to find any connection or trigger. Does anyone else experience unexplained, inconsistent spikes in hunger or caloric intake? Any idea what causes it or how to cope?

  • 3 months later...
Februaryrich Rookie

I definitely can't fall asleep when my hunger calls me before bed time haha. I just get a banana and am able to sleep again

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      High DGP-A with normal IGA

    2. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      High DGP-A with normal IGA

    3. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      High DGP-A with normal IGA

    4. - trents replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Finding gluten free ingredients

    5. - knitty kitty replied to Colleen H's topic in Coping with Celiac Disease
      6

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    • knitty kitty
      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
    • rei.b
      I was tested for food allergies and environmental allergies about 7 months before I started taking Naltrexone, so I don't think that is the cause for me, but that's interesting!  The main thing with the celiac thing that is throwing me off is these symptoms are lifelong, but I don't have intestinal damage to correlate with lifelong undiagnosed celiac disease.
    • trents
      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
    • knitty kitty
      @Colleen H, I have had similar reactions and symptoms like yours.  I started following the low histamine Autoimmune Protocol diet developed by a doctor with Celiac Disease herself, Dr. Sarah Ballantyne.  Her book, The Paleo Approach, is very helpful in understanding what's going on in the body.   Not only do you have antibodies attacking the body, there are mast cells spreading histamine which causes inflammation.  Foods also contain histamine or act as histamine releasers.  Our bodies have difficulty clearing histamine if there's too much.  Following the low histamine AIP diet allows your body time to clear the excess histamine we're making as part of the autoimmune response, without adding in extra histamine from foods.  High histamine foods include eggs, processed foods and some citrus fruits.  The AIP diet allows meat and vegetables.  No processed meats like sausage, luncheon meats, ham, chicken nuggets, etc. No night shades (potatoes, tomatoes, peppers, eggplant).  No dairy.  No grains.  No rice.  No eggs.  No gluten-free processed foods like gluten free breads and cookies.  No nuts.  No expensive processed gluten-free foods.  Meat and vegetables.  Some fruit. Some fruit, like applesauce, contains high levels of fructose which can cause digestive upsets.  Fructose gets fermented by yeasts in the gastrointestinal tract.  This fermentation can cause gas, bloating and abdominal pain.   The AIP diet changes your microbiome.  Change what you eat and that changes which bacteria live in your gut.  By cutting out carbohydrates from grains and starchy veggies like potatoes, SIBO bacteria get starved out.  Fermenting yeasts get starved out, too.  Healthy bacteria repopulate the gut.   Thiamine Vitamin B 1 helps regulate gut bacteria.  Low thiamine can lead to SIBO and yeast infestation.  Mast cells release histamine more easily when they are low in Thiamine.  Anxiety, depression, and irritability are early symptoms of thiamine insufficiency.  A form of thiamine called Benfotiamine has been shown to promote intestinal healing.   Thiamine works with the seven other B vitamins.  They all need each other to function properly.   Other vitamins and minerals are needed, too.  Vitamin D helps calm and regulate the immune system. Thiamine is needed to turn Vitamin D into an active form.  Thiamine needs magnesium to make life sustaining enzymes.  Taking a B Complex and additional Benfotiamine is beneficial.  The B vitamins are water soluble, easily lost if we're not absorbing nutrients properly as with Celiac Disease.  Since blood tests for B vitamins are notoriously inaccurate, taking a B Complex, Benfotiamine, and magnesium Threonate, and looking for health improvements is a better way to see if you're insufficient.   I do hope you will give the low histamine AIP diet a try.  It really works.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.