Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are Bulk Bins Okay?


Crayons574

Recommended Posts

Crayons574 Contributor

Is it okay to use bulk bins at places like Whole Foods for nuts and dried fruit? Do you guys do it or is this a no-no? And if not, where can I safely get raw, organic nuts? Do they have packaged ones online? I am pretty sensitive anyways, as I am sure many of you are, so I am thinking I need to be more careful...

I know they separate the granolas from the nuts there (and probably at Trader Joes too). I have been nibbling on some raisins I got there the other day, which were located next to the malt balls, and just realized why I have been having a reaction. So, just wondering what you guys do?

Thanks!! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Raven's Mum Newbie

When we talked to the celiac dietician, she said a big NO for bulk bins as you never know if someone was double dipping and contaminated them. lol

Not sure where you are but we have found some health food stores here that carry organic nuts and the label says they use proper handling methods during processing so they don't contaminate them with wheat. I'm in Canada. Might be worth checking the health food stores out where you are. :) Westpoint Naturals is the brand. Westpoint Distrubuters is the supplier for any other Canadians reading this.

ThatlldoGyp Rookie
Is it okay to use bulk bins at places like Whole Foods for nuts and dried fruit? Do you guys do it or is this a no-no? And if not, where can I safely get raw, organic nuts? Do they have packaged ones online? I am pretty sensitive anyways, as I am sure many of you are, so I am thinking I need to be more careful...

I know they separate the granolas from the nuts there (and probably at Trader Joes too). I have been nibbling on some raisins I got there the other day, which were located next to the malt balls, and just realized why I have been having a reaction. So, just wondering what you guys do?

Thanks!! :D

No, NOT ok. If cross contamination via the scoops doesn't gluten you, then the "poof" from the flours will. I have seen people open several bins at once and then scoop away not realizing that they are poofing flour everywhere and cc'ing every bin they have hanging open. Or even if they are just opening one, the person next to them getting the wheat flour is poofing everywhere.

My advice? Pass those raisins on to someone else and stay away from the bins!

JillianLindsay Enthusiast

The Safeway we shop at has a dispenser where you place the bag under the chute and press a lever. No one can cross-contaminate the food :) ...at least not at the customer level :P

teacherkd Apprentice

The health food store I shop at has the flours away from most other things, but it really depends. The yogurt covered raisins and the like are on one wall and most of the flours are kiddiewhumpus on the next wall, or around the wall in the next room. The dried fruit is okay, as is the sea salt and the quinoa. I won't touch the teff or the buckwheat because these are interspersed with rye, barley, and wheat.

YoloGx Rookie

The packaged raw sunflower seeds at TJ's have never caused me a problem. I avoid bulk bins. If I need something and there is no small package to get it in, I have occasionally ordered and bought a big bag--did that for my roomie so he can make his own tahini from sesame seeds. The bag will last forever, however it also is saving him a bundle.

Bea

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      2

      The Happy Tart review

    2. - trents replied to Francis M's topic in Gluten-Free Restaurants
      2

      The Happy Tart review

    3. - Francis M posted a topic in Gluten-Free Restaurants
      2

      The Happy Tart review

    4. - trents replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen

    5. - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,852
    • Most Online (within 30 mins)
      7,748

    Cherie T
    Newest Member
    Cherie T
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Francis M
      When my wife attempted to open the online card in the store with a cashier, it would not work. We then showed the owner the link to the card, the online receipt that I got upon purchase, and even my bank statement confirming the purchase. That did not satisfy her, since she said she needed the link to open to reveal the gift ID num. They even admitted they had a systems problem around that time.
    • trents
      Was the card itself lost or just the record or both?
    • Francis M
      We were flabergasted that the owner would not acknowledge a $50 e-gift card I purchased for my celiac wife. My wife tried to open it in the store and was informed there had been a system change and they could not find the record. No worries, she was told, just talk to management. Six months later, and numerous absurd back and forths, and the owner literally informs me there have been "bad actors", so she can't make good on this lost gift card. In other words, she accused me of lying and committing fraud... over $50! Please be careful with your orders and purchases here.
    • trents
      Yes, some people do get withdrawal from gluten but gluten withdrawal doesn't usually cause gut pain. Maybe more like general body aches and discomfort. We have articles on gluten withdrawal on this forum. You might do a search for them. Applesauce is very acidic and some brands have added vitamin C (ascorbic acid) which makes them more acidic. This can damage the stomach lining if you eat it too often. Especially if your stomach lining is already compromised. Ibuprofen inhibits the body's ability to rebuild the stomach's protective mucosal lining. That's why it can cause peptic ulcers. As strange as it may sound, low level irritation/inflammation stimulates the body to rebuild the stomach lining. There are two steps in this rebuilding process known as COX 1 and COX 2. Ibuprofen represses both COX 1 and COX 2. Celecoxcib, a prescription anti inflammatory, inhibits only COX 2, making it less likely to cause damage to the gut lining.
    • Colleen H
      Do you or anyone know alot about ibuprofen  I wasn't sure if I was eating too much apple sauce.   Something is making my pain so much worse  I'm referring to the intense pins and needles in my feet and lower legs.  Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever would do. I'm fairly new to this. Whatever is going on seems to be worsening  Do people get a withdrawal effect from gluten?  It's extremely painful 😖  I'll post that question or research on the site  Thank you everyone for responding 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.