Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

California Pizza Kitchen


Lisa

Recommended Posts

Lisa Mentor

I know that they do not have a specific gluten free menu, but does anyone know of acceptable options off their general menu (or with adjustments)?

I have a lunch date tomorrow and having trouble finding anything online.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MaryJones2 Enthusiast

Did you run across their allergen list in your travels? Open Original Shared Link It's pretty dismal. I wouldn't touch anything there but I think I

Lisa Mentor

Thanks Janet for that post. I did find lots of option that I will take with me. Grilled Vegetable Salad with Shrimp sounds great! :D

I have talked to the manager in the past and he was exceptionally accomodating.

  • 1 month later...
Dada2hapas Rookie

We met friends and family at the Califonia Pizza Kitchen in Eastlake (San Diego) for drinks & dinner tonight. For years (pre-celiac), CPK has been a favorite place for our extended family & friends to meet, and someone tonight suggested we meet there, as they were seen on a gluten free friendly list.

(Open Original Shared Link)

Should have looked them up myself--I could have chosen another place for the group to meet, but we have fond memories meeting there, and food was always great...

When we arrived, we asked the hostess & waitress for a gluten-free menu, or if they could help us select gluten-free menu items. They smiled, but with a blank look. "Sorry, we don't know what gluten is, but we can ask the manager". When the manager came, he was friendly, but wasn't familiar with gluten either. :blink: After explaining concerns with "allergens", he brought us a binder listing possible allergens, but they don't seem to be geared towards serving those with celiac disease. Nothing much to choose from, and no gluten-free pizza or pasta, and no other entrees. I would have ordered an appetizer and a salad with shrimp or grilled chicken, but they weren't familiar with gluten or cc issues.

We had a great time meeting everyone there, but didn't order any food. Just drinks, and enviously watched others enjoy their food. No big deal. We will go elsewhere to meet family and friends. (We are blessed with family/friends who are pretty supportive, and let us choose where to meet) There seem to be many other places in SD that are actually gluten-free friendly (gluten-free informed). ;)

Happy Thanksgiving!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to nanny marley's topic in Related Issues & Disorders
      5

      Manitol and mri

    2. - nanny marley replied to nanny marley's topic in Related Issues & Disorders
      5

      Manitol and mri

    3. - nanny marley replied to nanny marley's topic in Related Issues & Disorders
      5

      Manitol and mri

    4. - Scott Adams replied to RDLiberty's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Toothpaste question.

    5. - Scott Adams replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Probiotics


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,790
    • Most Online (within 30 mins)
      7,748

    Lori Jean
    Newest Member
    Lori Jean
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It looks like "mannite" is another name for "mannitol": https://en.wikipedia.org/wiki/Mannitol You are correct that it can trigger IBS-like symptoms, as we recently did an article on this: I'm not sure if there is a way around this, as it is likely needed for the test. Perhaps contact your doctor to see if there might be an alternative?
    • nanny marley
      Oral drink: You will be given a solution of mannitol mixed with water to drink over a period of about 30-60 minutes this is what it says it is ,?
    • nanny marley
      Brilliant thankyou for the information I will contact them tomorrow, I was just concerned because I'm already in a bowel flare too , and I didn't want to take anything that would cause me more issues , especially with the way sweeteners make be feel I've had a really bad throat from this type of stuff before , and it upsets my digestive system too and I have a wedding in a week 😳
    • Scott Adams
      There is no scientific evidence to suggest that hydrated silica or its relative, silicon dioxide, triggers a celiac-specific immune response or causes intestinal damage in individuals with the condition. The concern you likely encountered online is a common misconception. Here’s the key distinction: the protein in gluten (gliadin) is what causes the autoimmune reaction in celiac disease. Hydrated silica and silicon dioxide are minerals, chemically inert compounds of silicon and oxygen, and are completely unrelated to gluten proteins. They are widely used as abrasives in toothpaste and anti-caking agents in food powders because they are stable and non-reactive. While any individual can have a unique sensitivity to any substance, there is no mechanism by which these silica compounds would mimic gluten or exacerbate celiac disease. Your diligence in using a certified gluten-free toothpaste is the correct and most important step, as it eliminates the risk of cross-contamination with wheat-derived ingredients like starch. Based on current scientific understanding, the hydrated silica in your toothpaste is not an issue for your celiac management.
    • Scott Adams
      There is no single "best" probiotic brand universally recommended for celiac disease. The goal of a probiotic in this context is to help support the gut microbiome, which can be disrupted by the damage caused by gluten exposure. The most important factor is not the brand name, but ensuring the product is certified gluten-free, as some probiotics use wheat-derived starches or are produced in facilities that handle gluten, posing a cross-contamination risk. Furthermore, the specific strains of bacteria can matter; some research suggests strains like Lactobacillus and Bifidobacterium may be beneficial, but individual responses vary greatly. Because the supplement industry is not tightly regulated, choosing a reputable brand that undergoes third-party testing for purity and potency is key. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.