Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just Cant Put On Weight! Steriods Or Weightgainers


nailehead

Recommended Posts

nailehead Rookie

I was diagnosed last year around October after being misdiagnosed for at least 5 years with IBS.

Some of my symptoms have subsided but alot are still present. I think i was probobly stage 3 or 4 upon reading other posts. I still have daily and weekly pains and symptoms and have felt that i have been really careful not to get glutenized!

I lost 50 lbs and CANNOT seem to put the weight back on!

I was 220lbs and thick and pretty fit.

Now i fluctuate between 176-180.....

I am 6'3" and look skinnier than i did when i was in my prime in high school!

Are there any "safe" weight gain powders or supplements?

OR are steroids the answer?

( i wasnt aware steroids where prescribed until reading some other posts..)

Any advice would be very appreciated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nikki-uk Enthusiast

HI nailehead,

my husband has been put on steroids but not primarily to put on weight.

My husband has 'refractory' coeliac disease (meaning it's not getting better on a gluten free diet).

The steroids are prescribed to dampen down the immune system,by dampening down the immune response,this allows the bowel to heal(hopefully).

Of course a side effect of the steroids can be a huge appetite-helping with the weight gain.

My husband is around 120 pounds at 6ft tall ,so any weight gain would be a bonus!

However,these are extremely strong drugs,and should not be taken lightly.They can also have some nasty side effects-so I don't think you should be thinking of steroids just yet.Do you have a gastro doctor?.I would discuss your symptoms with him/her.Did you have a biopsy yet?.Maybe after a year gluten-free you should ask for a repeat biopsy to work out if your bowel is healing.

I believe my husband has had this disease for a long time undiagnosed,so I think that there is a lot of damage to undo,& will take a while(he's been gluten-free for 8 months.)

Another thing you may want to consider is other food allergies causing your symptoms i.e.lactose,casein,soy,yeast.

Do you see a dietician?.They would be able to advise on suitable gluten-free build up additives(my husband has enlive &ensure drinks packed with vitamins & calories).

I hope this is some help!

nailehead Rookie

Thanks Nikki!

I was diagnosed by my "primary care" doctor, which pretty much means an all around family physician, but at least she finally found it ( Celiac ) after 5 years and 5 other docs telling me it was IBS and to "live with it"!

I was referred to a specialist here in San Diego that i will be contacing today..hopefully and set up an appt.

I have been conversing with a nutritionis/celiac specialist over the phone, and she feels that i have a severe case of Celiac and DEF need to go see a specialist!

working on that now!

thanks for your input!

i am in pain and discomfort EVERYDAY even being on the gluten-free diet!

it is really frustrating and affecting my attitude mentally, and still my body physically...very depressing...

KaitiUSA Enthusiast

First, have you made sure nothing is sneaking into your diet? Have you checked things like shampoos and stuff you put on your hands, face, or head that could possibly get into your mouth?

I lost close to 20 pounds before going gluten free but after I gained it back.

Ensure Plus (chilled) is really good to get some calories into you. They have 350 calories for 1 bottle= to 1 cup. Ensure Plus is made to help people gain weight. My favorite is the butter pecan...chilled always taste better. Ensure and Ensure Plus drinks are gluten free.

Sunflower seeds, peanuts, cashews, apples or a fruit with peanut butter. These are a few things that are good for gaining weight because they are high calorie.

You need to eat more calories then you burn. I know I have a fast metabloism on top of everything so I had to eat alot more in order to gain weight. Eat about 500 more calories then you usually eat.

Here is a link with a calorie counter...what you can do is put in your ideal weight and it will tell you how many calories you need to have to reach that goal.

Open Original Shared Link

Here is another site for it as well...this one is a bit more in depth

Open Original Shared Link

nikki-uk Enthusiast

It's hard going isn't it, to finally find out why you feel so bad-but to not feel any better with the 'cure'(gluten-free diet).

I think I also understand what you mean by all of this is affecting your 'mental attitude'.

My husband has been gravely ill with this disease,and he does get very down about it.Since diagnosis in the last 8 months he has been mostly bedridden,& it's affected us all as a family(we have 3 kids too).

It is so very frustrating when despite your best efforts you're not getting better,however,hopefully-you'll have a better idea of what's going on after seeing your specialist.

Hang in there-hope you feel better soon.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,821
    • Most Online (within 30 mins)
      7,748

    MJD2025
    Newest Member
    MJD2025
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      Reference range 0.00 to 10.00 means that within that range is normal, so not celiac. There are other antibodies that can be present in celiac disease and they don’t all have to be positive to have celiac.  I’m sure someone else will post a link to an article describing them! Plus, if you are IgA deficient the celiac IgA tests won’t be accurate.
    • cristiana
      Great to have another UK person on the forum!   Re: blood tests, it sounds as if you are being well monitored but if you have any further concerns about blood tests or anything else, do not hesitate to start a new thread. Cristiana  
    • Lori Lavell
      Julia530 - I have the same gene structure and most of the symptoms you have experienced plus more.....I agree with you whole heartedly!! There are approximately 10 (NOT TWO) genes that can predispose a person to having Celiac Disease. I read in Pub Med that HLA DQA1:05  can result in Celiac Disease in approximately 1 in 875 people. While it is obviously more rare it is NOT BENIGN and should not go unnoticed. Go get the book "NO GRAIN, NO PAIN" and I highly suggest you read it cover to cover. It is written by a Chiropractor who quit his medical education when the VA wouldn't allow him to treat the Veterans with debilitating arthritis with a grain free diet. I have been grain free for over 10 years now.....the facts are we are being lied to! There is a form or gluten in every protein in every grain on the planet of which there are 1000 or more. Just because all they are testing for is the Gliadin in wheat is no excuse to report only partial facts. I became a Certified Function Nutrition Counselor who specializes in Celiac Disease other Autoimmune conditions. Lavell Krueger, CFNC - lavellnutrition    aol
    • lookingforanswersone
      Hi, just looked and it doesn't list that. Says : Tissue Transglutaminase (IgA)  0.30 (results - negative) U/ml (Units ) Reference range 0.00 - 10.00
    • Suze046
      Hey! Thanks and yes of course I’m posting from England. Thanks for the info 😊my count has been up and down for over a year and my platelets are slightly low too but have actually just increased again.
×
×
  • Create New...