Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Restless Leg Syndrome


Wolicki

Recommended Posts

Wolicki Enthusiast

I am in bed, trying to go to sleep but my legs won't let me! I nver had this problem booefore going gluten-free, but now I have it almost every night :( Did anyone else get this after starting the diet? Just curious...............


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Yes. I developed fibromyalgia and restless leg *AFTER* being gluten free (for four years) and casein free (for three years). For me, at least part of the problem was low iron - just borderline low, but still low. I suspect the same stress that instigated the celiac was leading me to not absorb enough and need too much iron.

Until my pregnancy, I took a very low dose of Mirapex for the restless leg, and it was WONDERFUL. An extended period of time with poor quality sleep is just awful and messes with your whole life. Taking supplemental iron has definitely helped keep it at bay during my pregnancy, but it could be better.

Frances03 Enthusiast

YES, and I just developed it after i went gluten free and that's only been almost a month. But I do have low iron, and the restless leg has improved since starting iron supplements. It's not GONE yet but it's not as bad. It starts ever night as soon as I go to sit down and relax. Have you had your iron levels checked? That might help!

Fiddle-Faddle Community Regular

Both the symptoms of restless leg syndrome and low iron may be linked with B12 deficiency (also called "pernicious anemia"). Celiacs are at increased risk of developing B12 deficiency due to malabsorption and we also have a very high rate of using acid blockers, which can cause B12 deficiency (you NEED acid to properly absorb B12).

According to the B12 sites, some formulations of B12 absorb far better than others. They seem to universally recommend methylcobalamin over cyanocobalamin (the kind in most multivitamins), and they all recommend the sublingual form rather than the tablet form. Folic acid is also important (consider that the lack of it has been pinpointed as the cause of spina bifida), and is in some sublinguals.

Most of the gluteny bread products and cereals we used to eat WERE "fortified" with B-vitamins and folic acid, and perhaps that really did make a difference?

Wolicki Enthusiast

I have had my iron checked. Most indicators are in hte normal range, but my Ferritin is low and iron stores are low. I've been on ferrous sulfate for a month, and will be starting Ferrex in the next few days. Definitely have not seen an improvement with the OTC.

What iron supplements are y'all taking?

ang1e0251 Contributor

I have the restless leg after going gluten-free. I keep mine under control with magnesium and Sublingual B12. The B12 is the key. If I forget it, I feel that squirmy feeling coming back so I get up and take it. Soon the feeling is gone. I never tried to change my iron intake.

tarnalberry Community Regular
I have had my iron checked. Most indicators are in hte normal range, but my Ferritin is low and iron stores are low. I've been on ferrous sulfate for a month, and will be starting Ferrex in the next few days. Definitely have not seen an improvement with the OTC.

What iron supplements are y'all taking?

It was only my ferritin that was low. I take the same thing - ferrous sulfate. I had been taking SlowFe, but switched to a liquid during my first trimester when pills did not sit terribly well in my stomach. Prior to that, I tolerated it completely fine.

(It's worth noting, that I had previously been on regular B-supplementation (not just B-12, but definitely getting plenty of that as well), in addition to 1000mg Ca and about the same in magnesium per day - some from the cal/mag/D and some from the malic acid I was taking as well. For me, it was the iron specifically, but it's important to check out all the possibilities if that doesn't help.)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



soulcurrent Explorer

B12 supplements keep my RLS in check. If I forget the supplements for a couple of days I can feel it come back. Alcohol brings it back sometimes too but I hardly ever drink and couldn't say if B12 still keeps it at bay then.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
    • rei.b
      I was tested for food allergies and environmental allergies about 7 months before I started taking Naltrexone, so I don't think that is the cause for me, but that's interesting!  The main thing with the celiac thing that is throwing me off is these symptoms are lifelong, but I don't have intestinal damage to correlate with lifelong undiagnosed celiac disease.
    • trents
      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
    • knitty kitty
      @Colleen H, I have had similar reactions and symptoms like yours.  I started following the low histamine Autoimmune Protocol diet developed by a doctor with Celiac Disease herself, Dr. Sarah Ballantyne.  Her book, The Paleo Approach, is very helpful in understanding what's going on in the body.   Not only do you have antibodies attacking the body, there are mast cells spreading histamine which causes inflammation.  Foods also contain histamine or act as histamine releasers.  Our bodies have difficulty clearing histamine if there's too much.  Following the low histamine AIP diet allows your body time to clear the excess histamine we're making as part of the autoimmune response, without adding in extra histamine from foods.  High histamine foods include eggs, processed foods and some citrus fruits.  The AIP diet allows meat and vegetables.  No processed meats like sausage, luncheon meats, ham, chicken nuggets, etc. No night shades (potatoes, tomatoes, peppers, eggplant).  No dairy.  No grains.  No rice.  No eggs.  No gluten-free processed foods like gluten free breads and cookies.  No nuts.  No expensive processed gluten-free foods.  Meat and vegetables.  Some fruit. Some fruit, like applesauce, contains high levels of fructose which can cause digestive upsets.  Fructose gets fermented by yeasts in the gastrointestinal tract.  This fermentation can cause gas, bloating and abdominal pain.   The AIP diet changes your microbiome.  Change what you eat and that changes which bacteria live in your gut.  By cutting out carbohydrates from grains and starchy veggies like potatoes, SIBO bacteria get starved out.  Fermenting yeasts get starved out, too.  Healthy bacteria repopulate the gut.   Thiamine Vitamin B 1 helps regulate gut bacteria.  Low thiamine can lead to SIBO and yeast infestation.  Mast cells release histamine more easily when they are low in Thiamine.  Anxiety, depression, and irritability are early symptoms of thiamine insufficiency.  A form of thiamine called Benfotiamine has been shown to promote intestinal healing.   Thiamine works with the seven other B vitamins.  They all need each other to function properly.   Other vitamins and minerals are needed, too.  Vitamin D helps calm and regulate the immune system. Thiamine is needed to turn Vitamin D into an active form.  Thiamine needs magnesium to make life sustaining enzymes.  Taking a B Complex and additional Benfotiamine is beneficial.  The B vitamins are water soluble, easily lost if we're not absorbing nutrients properly as with Celiac Disease.  Since blood tests for B vitamins are notoriously inaccurate, taking a B Complex, Benfotiamine, and magnesium Threonate, and looking for health improvements is a better way to see if you're insufficient.   I do hope you will give the low histamine AIP diet a try.  It really works.
    • Kara S
      Hello, my family is very new to Celiac Disease so forgive me for asking what Warrior Bread is and is there a recipe for it online?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.