Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Always Hungry.


ohmyheavenwhy

Recommended Posts

ohmyheavenwhy Newbie

i am gluten-free and i am hungry. i am always hungry lately. it's really hard to focus and get things done. even when i'm full i still feel hungry. did i mention I AM HUNGRY?? haha.. but really, i was wondering if anyone's found some good foods that help you to feel full. before i went gluten-free if i didn't have some wheat item i couldn't feel full, and now it's started being like that again. i had quinoa once and that did a pretty good job at it. any others?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ang1e0251 Contributor

Nuts, coconut oil, coconut milk, avocados, meats and cheeses.

Northern Celiac Newbie
i am gluten-free and i am hungry. i am always hungry lately. it's really hard to focus and get things done. even when i'm full i still feel hungry. did i mention I AM HUNGRY?? haha.. but really, i was wondering if anyone's found some good foods that help you to feel full. before i went gluten-free if i didn't have some wheat item i couldn't feel full, and now it's started being like that again. i had quinoa once and that did a pretty good job at it. any others?

yes and no, most of the store bought stuff is crap. i am constantly nibbling on various things, dry peperoni, yogurt, gluten-free crackers, the secret i've found is lots of small meals. If u werea big eater before u need to change ur way of thinking. Plus i found that big meals leave nme bloated. Try and make most of ur meals yourself.

best of luck

Mike

P.S. Lots of gluten-free receipe sites out there

my favorites

www.glutenfreeonashoestring.com

google karina's kitchen

purple Community Regular

To add to the others, peanut butter, beans...

CGally81 Enthusiast
i am gluten-free and i am hungry. i am always hungry lately. it's really hard to focus and get things done. even when i'm full i still feel hungry. did i mention I AM HUNGRY?? haha.. but really, i was wondering if anyone's found some good foods that help you to feel full. before i went gluten-free if i didn't have some wheat item i couldn't feel full, and now it's started being like that again. i had quinoa once and that did a pretty good job at it. any others?

My experience has been that the more calories you eat, the more it helps. After all, when my hunger phase first started, I had to eat the equivalent of a full meal every hour or two! There was no "snack on small things frequently" there, if I did that, I would have passed out or been rushing for a full dinner or two.

I did learn though that some foods help more than others. Ice cream, though it can contain lots of calories, didn't seem to satisfy as much as other foods. Eat mostly healthy foods - low GI carbs (meaning things that digest more slowly, basically things like whole grain brown rice, fruits and vegetables, etc.) and lots of protein and healthy fat (monounsaturated fat if possible). Those help more than food that gets processed quickly, though if you're super intensely hungry like I was at first, then I say it can't hurt to add a few "quick processing" foods like ice cream to your diet, though you shouldn't rely on them too much.

I've been through the "have to eat every hour" phase, and it's gotten a lot better since then. My hunger is still way too high than it should be, but it's slowly getting better.

Swimmr Contributor

Between each full meal (typically three a day) eat something small...yogurt or nuts...beans...fruit. Whatever you can tolerate, of course.

Not only will this keep your hunger down, but it also keeps your metabolism up. Which really helps when weight loss is desired :) Smaller portions, more often :) I was eating 8 meals a day at one point. I was heavy into fitness and weight lifting then.

ohmyheavenwhy Newbie

thanks everybody, all those posts are super helpful. i have been resorting to eating a lot of sugar lately (it's terrible, but it takes care of that craving i get because of being hungry, and there's a great deal of it in our house that i actually can eat--unlike most everything else) but i just can't put my body through that any more! i'm going to try to be mindful of all the things you all have said and try and see how that works out...... i'll let you know :)

thanks again!

(if anyone else has more ideas, please do post.... :) )


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



homemaker Enthusiast
thanks everybody, all those posts are super helpful. i have been resorting to eating a lot of sugar lately (it's terrible, but it takes care of that craving i get because of being hungry, and there's a great deal of it in our house that i actually can eat--unlike most everything else) but i just can't put my body through that any more! i'm going to try to be mindful of all the things you all have said and try and see how that works out...... i'll let you know :)

thanks again!

(if anyone else has more ideas, please do post.... :) )

My savior for my hunger was nuts...just plain gluten-free nuts no salt no coatings...especially almonds...they have all that protein and healthy oils that our bodies are craving for.....I am Gluten Free for 6 weeks and I was so hungry I was baking gluten-free Constantly to try to keep up with my hunger. Unfortunately gluten-free Cookies were not what my body was asking for....I learned that the hard way...It seems like I was having wide swings in my blood sugars or something...Then every few hours I began to snack on Cheese Sticks, Yogurt (I can have dairy), almonds, walnuts, peanut butter with gluten-free crackers etc....and felt better...I am still learning to listen to what my body is asking for...it is a learning curve...

So think of Quality not Quantity ...our bodies are craving the good stuff....

CGally81 Enthusiast
thanks everybody, all those posts are super helpful. i have been resorting to eating a lot of sugar lately (it's terrible, but it takes care of that craving i get because of being hungry, and there's a great deal of it in our house that i actually can eat--unlike most everything else) but i just can't put my body through that any more! i'm going to try to be mindful of all the things you all have said and try and see how that works out...... i'll let you know :)

thanks again!

(if anyone else has more ideas, please do post.... :) )

This very site sells a brand of nutrient-filled vitamins that some say worked really well to help reduce the hunger, by giving the body the nutrients it needed and being easier for Celiacs to digest. They're Pioneer brand vitamins. This site sells them here.

I just got them in the mail yesterday, so I have to try them, but since Celiacs are often vitamin-deficient anyway, and this is supposed to help at least in that department, it can't hurt to try them. Plus it comes with trace minerals and nutrients that the other vitamin brand I'd been taking doesn't have. So if it's supposed to help with hunger, I can believe it. After all, vitamins and nutrients (which occur naturally in food) are what are bodies are craving! That may explain why some foods help more than others - the ones that help most may be the nutrient-rich ones.

A note about vitamins: if you take them in the morning, it's said to help more than if you take them later. Breakfast is the most important meal of the day, when your body gets most of the energy it'll keep for the rest of the day (they say if you eat a large breakfast, you won't crave food as much later in the day, though in the case of the "hungry all the time" phase, the difference may not be that large!). So eating the vitamins in the morning could be giving your body the nutrients it wants now, keeping it more satisfied for later. I'd read that somewhere, and it makes sense to me.

Jestgar Rising Star

I believe that 3 separate events can trigger hunger: blood sugar drop (which you will get from eating sugar), calorie deficit (which you may have from previously undiagnosed gluten intolerance), and vitamin deficiency (also from gluten intolerance).

If you take the long range approach of getting your body through this, rather than treating it for the moment, you'll focus on healthier foods, and limit or cut out the sugar. Consider vitamin supplements.

As everyone else as suggested, I would also say protein and vegetable fats (avocados). Add other veggies and a few fruits for vitamin variety.

frustrated09 Newbie

The only thing that honestly works for me is walking. If I walk at least a mile in the morning before I go to work, I feel less hungry and sometimes do less snacking. I also eat a lot of protein....eggs, deli ham (hormel brand), protein shake and then usually in the pm i need a little sugar. I eat 1-2 bananas, 1 apple in small slices so it feels like i'm eating more. if i eat too many carbs my tummy gets bigger and i don't want that, so keep an eye on that. I also have gotten good at distracting myself from the thought of food, like right now my dinner is getting soggy and I'm still typing :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
    • rei.b
      I was tested for food allergies and environmental allergies about 7 months before I started taking Naltrexone, so I don't think that is the cause for me, but that's interesting!  The main thing with the celiac thing that is throwing me off is these symptoms are lifelong, but I don't have intestinal damage to correlate with lifelong undiagnosed celiac disease.
    • trents
      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
    • knitty kitty
      @Colleen H, I have had similar reactions and symptoms like yours.  I started following the low histamine Autoimmune Protocol diet developed by a doctor with Celiac Disease herself, Dr. Sarah Ballantyne.  Her book, The Paleo Approach, is very helpful in understanding what's going on in the body.   Not only do you have antibodies attacking the body, there are mast cells spreading histamine which causes inflammation.  Foods also contain histamine or act as histamine releasers.  Our bodies have difficulty clearing histamine if there's too much.  Following the low histamine AIP diet allows your body time to clear the excess histamine we're making as part of the autoimmune response, without adding in extra histamine from foods.  High histamine foods include eggs, processed foods and some citrus fruits.  The AIP diet allows meat and vegetables.  No processed meats like sausage, luncheon meats, ham, chicken nuggets, etc. No night shades (potatoes, tomatoes, peppers, eggplant).  No dairy.  No grains.  No rice.  No eggs.  No gluten-free processed foods like gluten free breads and cookies.  No nuts.  No expensive processed gluten-free foods.  Meat and vegetables.  Some fruit. Some fruit, like applesauce, contains high levels of fructose which can cause digestive upsets.  Fructose gets fermented by yeasts in the gastrointestinal tract.  This fermentation can cause gas, bloating and abdominal pain.   The AIP diet changes your microbiome.  Change what you eat and that changes which bacteria live in your gut.  By cutting out carbohydrates from grains and starchy veggies like potatoes, SIBO bacteria get starved out.  Fermenting yeasts get starved out, too.  Healthy bacteria repopulate the gut.   Thiamine Vitamin B 1 helps regulate gut bacteria.  Low thiamine can lead to SIBO and yeast infestation.  Mast cells release histamine more easily when they are low in Thiamine.  Anxiety, depression, and irritability are early symptoms of thiamine insufficiency.  A form of thiamine called Benfotiamine has been shown to promote intestinal healing.   Thiamine works with the seven other B vitamins.  They all need each other to function properly.   Other vitamins and minerals are needed, too.  Vitamin D helps calm and regulate the immune system. Thiamine is needed to turn Vitamin D into an active form.  Thiamine needs magnesium to make life sustaining enzymes.  Taking a B Complex and additional Benfotiamine is beneficial.  The B vitamins are water soluble, easily lost if we're not absorbing nutrients properly as with Celiac Disease.  Since blood tests for B vitamins are notoriously inaccurate, taking a B Complex, Benfotiamine, and magnesium Threonate, and looking for health improvements is a better way to see if you're insufficient.   I do hope you will give the low histamine AIP diet a try.  It really works.
    • Kara S
      Hello, my family is very new to Celiac Disease so forgive me for asking what Warrior Bread is and is there a recipe for it online?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.