Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anemia


Wolicki

Recommended Posts

Wolicki Enthusiast

Hi All,

I've been anemic on and off me entire life. Before going gluten-free, I had iron infusions annually via IV. Since going gluten-free, I am anemic again. I can now tolerate oral iron, but really have a lot of iron deficient symptoms, and am considering doing the infusion thing again.

Have any of you done this since going gluten-free? Did it last and did it resolve your symptoms? Thanks!

Janie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



strawberrynin Newbie

Janie -

I've been receiving monthly iron infusions because of anemia. Been gluten-free for about 6 months now. I tried for three months to do oral iron - ferrous gluconate rather than ferrous sulfate - but that didn't work for me. If all you need is an annual infusion, that's great - I'd say do it if it makes you feel dramatically better. I've been so anemic for so long, the three months of infusions thus far have not made a dent in my iron stores. I've still got a way to go. It's all about how much better it makes you feel and if there are no alternatives.

-Lynn

TrillumHunter Enthusiast

I'm going on Monday to have the labs done to see how well my second round did. After the first round my level went from 4 to 44, but that is still on the low side. We are looking for mid to high because I have very heavy cycles.

I get 62.5mg of Ferrlecit every week for 6-8 weeks in a row. I've done this twice. I'm hoping not to do it again, but the dr. is saying to expect that. :( She also said this will most likely be an ongoing issue for life.

I did add in B6 this last round. I have B12 shots every three months and I feel pretty certain I am deficient in all the B's.

It's fine, but it takes a lot of my time. I have to carve it out so I can protect my health and well-being.

trents Grand Master

Wolicki,

Have you been tested for pernicious anemia, i.e. lacking the "intrinsic factor" necessary to absorb B12, a necessary biochemical compound for the assimilating of iron frome the gut?

Wolicki Enthusiast
Wolicki,

Have you been tested for pernicious anemia, i.e. lacking the "intrinsic factor" necessary to absorb B12, a necessary biochemical compound for the assimilating of iron frome the gut?

Funny you should mention that. I was just looking into that yesterday. I think I've been tested for everything except for intrinsic factor, unless it's called something else on a lab slip. Is it called "intrinsic factor" on the lab report?

trents Grand Master

I don't think intrinsic factor will be on your usual, run of the mill CBC or CMP lab work sheet. It requires special testing and I don't think they can measure for it directly. I'm sure someone else on the forum has had it done and can explain the testing process. Do you take a folic acid supplement? If so, discontinue it some time before you get pernicious anemia testing done because folate supplementation can mask it. The fact is though, many docs don't bother with the testing and prefer to just give the B12 injections. If the injections improve your anemia then it is assumed you lack intrinsic factor. In addition, it is now known that very high B12 oral supplementation (4000 micrograms or greater daily) can be effective when intrinsic factor is lacking. Apparently, there is an active B12 uptake pathway (requiring intrinsic factor) and a passive one which is much less efficient but does work with high does of B12. This is safe since B12 is water soluble and excess is excreted in the urine.

TrillumHunter Enthusiast

It's called Schilling's test. You have drink with b12 that's labeled with a traceable additive. You collect your urine for 24 hours and they look to see how much is absorbed. It's not done commonly because of the cost and because it is so easy to supplement safely. "Sprue" is listed as one of the cause for pernicious anemia. For some of us, it's because of low stomach acid that can improve with the gluten-free diet. For others, like me(yeah), it is an autoimmune response secondary to the celiac.

This was the first thing I was diagnosed with about 7 (!!) years after my symptoms started. It took 7 (!!!!) more years to be diagnosed with celiac. I have residual neuropathy from be deficient for so long.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wolicki Enthusiast

It's called Schilling's test. You have drink with b12 that's labeled with a traceable additive. You collect your urine for 24 hours and they look to see how much is absorbed. It's not done commonly because of the cost and because it is so easy to supplement safely. "Sprue" is listed as one of the cause for pernicious anemia. For some of us, it's because of low stomach acid that can improve with the gluten-free diet. For others, like me(yeah), it is an autoimmune response secondary to the celiac.

This was the first thing I was diagnosed with about 7 (!!) years after my symptoms started. It took 7 (!!!!) more years to be diagnosed with celiac. I have residual neuropathy from be deficient for so long.

[/quote

I started having neuropathy about 2 months ago. Doc says it can't be b12 because my labs put it at 575. It kept getting worse, and they checked everything else to find a cause. I started loading up on the sublingual b12 and it has improved some. However my b12 level in my blood is dropping> My methylmalmonic acid is high, which says that I am not processing it well. I am taking sometimes 8000 mcg of sub b12. I have an appt on Wednesday for an injection.

What are the chances that the neuropathy will go away completely? Anyone?

TrillumHunter Enthusiast

Are you supplementing with folic acid? B12 and folic acid work together, but it's sort of a balancing act. Folic acid is usually easy to get, but most gluten-free baked goods, especially homemade, aren't fortified. It's easy to have your folate level drawn.

575 is just mid-range. That's not high enough for me. I have symptoms at that level. 800 is a good level for me.

I don't want to scare you about the residual PN. It's nothing like I was experiencing before and it isn't daily. I can deal with it just fine. Some folks DO heal completely. There's a good chance for you to heal completely. I was sick for a long time and no one could figure it out. You're early in this, so be aggressive in treating it to protect your nervous system.

Get used to giving blood. :rolleyes:

Wolicki Enthusiast

I take a multi with folate, and my labs are in the mid range of normal for folate. How long on injections til the neuropathy goes away?

TrillumHunter Enthusiast

I was so low I did a loading dose to begin with. Once a week for two months, once every two, and so on. After about six months, it was as good as it was going to get. I did feel better after a month.

Are you seeing a neurologist?

BamaGal Newbie

Hello,

Just wanted to say hello and ask a question about neuropathy. I was diagnosed with Celiac apx. 6 years ago and have been doing fairly well on the diet. Still having some problems but the diet has really helped me a lot. In the last 5 months, I have been having excruciating right leg pain. My leg goes from feeling fine (a little heavy but otherwise fine) to excruciating burning pain in the knee and all the way down. It never seems to hurt in the same place. Plus, if I am on my leg at all, such as walking from the car to the building at work, I have terrible pain by the time I can get into the building. Does it sound like neuropathy? My Rheumatologist said it was arthritis but I am not convinced. I just wanted to talk to someone who is going through the same thing. Please -- I would appreciate any help I can get. I don't want to go through the holidays in this pain. Thanks in advance!!!! :)

Wolicki Enthusiast
I was so low I did a loading dose to begin with. Once a week for two months, once every two, and so on. After about six months, it was as good as it was going to get. I did feel better after a month.

Are you seeing a neurologist?

I am not seeing a neurologist. Frankly, I would rather poke myself in the eyes with sharp sticks than to go see yet another doctor :blink::blink: My PCP gave me the shot yesterday.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.