Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

When Should I Try? Help


L13

Recommended Posts

L13 Rookie

I just got my biopsy and pretty sure it will come back positive. Haven't heard anything yet. I miscarried at the beginning of the this year (March 09) and was 8.5 weeks. I didn't know that it could have been b/c of celiac disease.

I am concerned b/c I have a 3.5 & 5.5 year old and want another child. We were already supposed to start trying. I read 2 months of Gluten-Free and you could try again. Has anyone heard that? My doctor is saying 5-6 months from now. I know to him that is not a big deal but it is to me. However, if it means not another miscarriage - or other issues then it is worth it. I just don't know if I want to wait and if we "have" to I may be done. I don't want a large span of time b/w kids. I have 2 sisters and we are very close whereas my husband has 2 siblings and they don't even talk about they are 5 years apart. I know each family is different and there are so many stories but I want them to share growing up together. I don't know I am annoyed and confused. He is also saying he wants to do ANOTHER biopsy to check my status after those 5-6 months. Can't he just do another blood screening. I think that is a LITTLE invasive! :angry:

  • 3 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



brigala Explorer

I would wait the 5-6 months. The first couple months gluten-free are just a learning period. You'll be making a lot of mistakes and still getting gluten during that time. Also, if you are going to consent to your doctor's suggestion of a follow-up biopsy (this is standard, by the way, and I think it's important), it would make sense not to be pregnant when you go in for the biopsy.

Your best chance of a healthy pregnancy will be if you are both well-established in the gluten-free diet to minimize your exposure to gluten during pregnancy and also if your gut is well-healed enough to be able to absorb the nutrients you need from your food. This is why there are two good reasons for waiting -- one for establishing yourself on the diet and the other because you can check the intestines for a "status report" to see how well they're doing.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,578
    • Most Online (within 30 mins)
      7,748

    TerriAnn
    Newest Member
    TerriAnn
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.