Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Elimination Advice


GFelectrician

Recommended Posts

GFelectrician Newbie

So after being gluten free since June I'm feeling better, but still not feeling all that great, or having regular firm BM's. I've tried cutting out dairy, with limited success. (as in I'm not cutting it out very well, and when I have cut it, I still don't feel as great as I should) I know that pretty much means I need to go on an elimination diet, but the mere thought of it is very daunting to me.

I've always been a big browser, eating a little bit of EVERYTHING here and there all day long... I have to admit; I'm also terrified of finding out I have to give up more food! Losing gluten was a big enough blow. (I think I


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

The best way to do an elimination diet IMHO is to find an allergist who can help with it. Not all will so do ask before making an appointment with one.

The allergist will test for true allergies and then formulate a starting point that will give you proper nutrition and enough calories.

You could try dropping the biggest offenders, dairy and soy are our most common cointolerances first and see if that helps. But you do need to be strict with their elimination.

frustrated09 Newbie

i tried the other day to eliminate stuff but pretty much screwed it up at breakfast, but by the time i got home from work severely bloated i had a guess as to what my problem was. soy. pick 2-3 foods that you know are ok and feel awesome on. if that works add something new the next day. or i think i couldn't stick with the same food all day, (i had to have variety) eat something and wait an hour or 2...depending on how fast you react to something.

If you want to feel good then you have to figure it out.

Marsha

-self diagnosed gluten/dairy/soy intolerant

GFelectrician Newbie

Thanks to both of you for your replies.

I should add that I've been to an allergy specialist, and had a screening, and didn't react to anything. It was the same specialist who informed me that celiac is not an allergy, but an autoimmune disease back when I was starting to think that might be the issue.

I think for now I will just cut out soy and milk and see where that gets me.

ravenwoodglass Mentor
Thanks to both of you for your replies.

I should add that I've been to an allergy specialist, and had a screening, and didn't react to anything. It was the same specialist who informed me that celiac is not an allergy, but an autoimmune disease back when I was starting to think that might be the issue.

I think for now I will just cut out soy and milk and see where that gets me.

It sounds like your allergist is one who won't work with intolerances. A lot of them don't but you could ask the office if he would guide you through an elimination diet or if they know one who will if you decide to do a formal elimination. Your plan to eliminate soy and dairy is a good one but do wait until you are have had some symptom relief before you add either back in. When you do challenge you need to challenge for a week before you can assume you have no issue with one of them and then challenge the other. It can take up to a week for a reaction to show in a challenge done for intolerances.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,631
    • Most Online (within 30 mins)
      7,748

    Suzanne Klein
    Newest Member
    Suzanne Klein
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.