Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pinning & Fellow Celiac Support


ncflusche

Recommended Posts

ncflusche Newbie

I am a fellow Celiac and came here hoping for support and wanting to share my very positive experience with trying to get Papa John's to carry gluten-free pizza (see the Restaurant forum). Unfortunately, I never saw my topic after I submitted it. I started worrying, so I looked into the issue and found out I was kicked to the back of the line of topics (third from last). Anyway, I have noticed that just about every topic in every forum is "pinned"...except for mine and a select few. After reading through a lot of the technical board in hopes of trying to figure out how I missed this pinning ceremony I can only assume I was shunned because my topic was in the wrong place, I said something off color, or I utilized the poll feature available to all users. I am happy to work with the moderator(s) if they will help me:

1) if my topic is in the wrong place, tell me where it should go and I will happily move it.

2) if I said something I shouldn't have, then by all means let me know what it was and I will certainly censor myself.

3) if we are not allowed to use the poll feature, then don't make it available to us & tell me how to remove my poll.

I appreciate any help you can give,

N. Flusche


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

I pick option 4:

Somehow your post was missed.

It's pinned now.

psawyer Proficient

I'll second Jess' idea. The moderators are all volunteers. We are diligent and try to ensure new topics are reviewed and pinned in a timely manner. Sometimes one slips by us. :(

ncflusche Newbie

Thank you all so much! You have really made my weekend and totally explained everything. I was really worried that I had done/said something to get myself kicked. Again, I appreciate you both taking the time to respond and help with my issue. Thank you!

Jestgar Rising Star

np. thanks for pointing out it was missed. They are hard to spot if you miss them the first time.

luvthelake21 Rookie

By the way welcome to the forum :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.