Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

All Butterfingers Gluten Free?


JanelleD

Recommended Posts

JanelleD Newbie

Ok, I have a question. Are all Butterfingers gluten free? I was under the impression that they were, but my body begs to disagree. In the past four days I've had a few a couple times, the little bite size ones, and I'm surely not feeling the way I should. I know it can't be anything else, not just because I'm a spaz about checking the ingredients. But, I also have a very strict diet. All fruits and vegetables pretty much. So, if anyone could provide me with some insight, it would be much appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

An easy internet search found this from 2008:

Open Original Shared Link

JanelleD Newbie

Yes, I've done that search myself, I was wondering if anyone else experienced anything from them. It's a crazy thought, but I believe everyone reacts differently. Thank you for your insight, and time.

ravenwoodglass Mentor

There are times when the small varieties of a particular candy bar are not safe when the larger ones are. We see this around holiday times when special versions of them come out. I don't know if they use different plants for making them or what it is but I would stick with the larger varieties that you know for sure are safe.

JanelleD Newbie

Ok, thank you very much! I knew I wasn't completely crazy. Advice noted and will be followed strictly.

larry mac Enthusiast

If the small varieties contain wheat, they will list that in the ingredients, just like their big siblings. You just may have to look on the bag. There may not be enough room on the bite size products for the ingredient label. :)

best regards, lm

  • 3 years later...
chai813 Newbie

Ok, I have a question. Are all Butterfingers gluten free? I was under the impression that they were, but my body begs to disagree. In the past four days I've had a few a couple times, the little bite size ones, and I'm surely not feeling the way I should. I know it can't be anything else, not just because I'm a spaz about checking the ingredients. But, I also have a very strict diet. All fruits and vegetables pretty much. So, if anyone could provide me with some insight, it would be much appreciated.

since becoming celiacs and cutting out gluten, my body is extremely sensitive to dairy and soy as well (soy is in sooooo many things). It could be your body is reacting to that. However, even the same candies but different sizes can be a problem. You need to check each one. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

This topic is more than three years old. JanelleD has not been back since her third post in this topic.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,582
    • Most Online (within 30 mins)
      7,748

    SusieP
    Newest Member
    SusieP
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.