Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Cool Whip Gluten Free?


sweetlovelyjen

Recommended Posts

sweetlovelyjen Newbie

Just wondering if Cool Whip is gluten free or not. It's the only kind of whipped topping my family gets for pie for Thanksgiving (my mom hosts) and I'm wondering if I should bring my own instead.

Thanks!

Jen

:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Lakefront Brewery
Daura Damm



Celiac.com Sponsor (A8-M):
Little Northern Bakehouse


Lisa Mentor
  sweetlovelyjen said:
Just wondering if Cool Whip is gluten free or not. It's the only kind of whipped topping my family gets for pie for Thanksgiving (my mom hosts) and I'm wondering if I should bring my own instead.

Thanks!

Jen

:)

yup. Cool Whip is a Kraft Product and will list all forms of gluten if included

Open Original Shared Link

buffettbride Enthusiast

It is gluten free (and quite yummy!) but the risk of contamination exists if many people are plopping or squirting it on their gluten desserts. I would probably bring my own just to make sure it is safe. And hey, then you have a whole thing of Cool Whip to yourself!!!

I luuuuuuuuuuv Cool Whip!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Food for Life



  • Member Statistics

    • Total Members
      130,884
    • Most Online (within 30 mins)
      7,748

    bcsamack
    Newest Member
    bcsamack
    Joined

  • Celiac.com Sponsor (A20):
    Holidaily Brewing Co.


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Food for Life



  • Upcoming Events

  • Posts

    • trents
      It can be almost anything for the individual but I would suggest getting in the habit of reading labels to see if there are patterns. The form of magnesium is very important. Go for magnesium glycinate. A lot of over the counter stuff puts the emphasis on shelf-life as opposed to bio-availability. Magnesium glycinate is very bioavailable, very absorbable and isn't likely to have a laxative effect like some of the high shelf-life stuff which isn't absorbed well and draws water into the colon. Oats and dairy also cause effects a lot like being glutened for many celiacs. 
    • annamarie6655
      Hi everyone,  I don’t mean to use you all as my personal dumping ground, but the support I’ve seen on this forum is unlike anything I’ve ever experienced.    So, my mother and I have always had a rocky relationship, but when I got diagnosed w celiacs, I thought we were now on the same team together. She started off saying things like “ We’re gonna figure this out together” or “I will always make sure you never have to worry about food with me” to telling my siblings that I’m not grateful enough and I don’t have a right to be upset when I get glutened bc I do so “purposefully”…   .. so I’m brand new to celiac and just learned I can’t just trust gluten-free labels unless it’s...
    • annamarie6655
      @trents i am only taking collagen powder and Vitamin D, but I can definitely look into Magnesium, thank you!    @Scott Adams  thank you so much for your input! I will watch closer to how I’m reacting to xanthan/guar gum from now on. Are there any other common ingredients to be on the look out for?
    • annamarie6655
      @trents thank you so much for your response!  When i was diagnosed, I was exhibiting mainly joint pain, hair loss, bloating, and allodynia (painful feeling from non painful stimuli). The muscle spasms only started after diagnosis, and it seems to only happen when I am severely glutened. It’s only happened twice, but it definitely makes me nervous when it happens.    In regard to the pizza, thats what i saw after i got sick from it. I’m still trying to figure out how to switch to ALL certified gluten-free goods.    for the dressing, here is the ingredient list:  WATER, VEGETABLE OIL, VINEGAR, SUGAR, GARLIC, SALT, RED BELL PEPPER, ONION, CONCENTRATED LEMON JUICE, XANTHAN GUM...
    • Scott Adams
      This older article makes me wonder about the GFCO and its protocols:  
×
×
  • Create New...