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Bakery Employee/celiac Sufferer Want To Ensure I Am Stating Gluten Free Properly

jensey

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jensey Apprentice
jensey
Posted

I manage a bakery was diagnosed in July with Celiac...Yeah I know...I am waiting for the right opportunity to get out of that department.

ANYWAY I am posting to ask if I am being appropriately cautious when I state:

1. "The manufacturers who make this product state and have been told by the health department (of Lane County Oregon) that their practices are in line with allowing it to be called gluten free. However, the product comes in and is exposed to an area where wheat has been present recently so I am unable to guarantee that it is gluten free."

2. Any product that is "wheat free" and prepared in this department is not necessarily "GLUTEN FREE" because wheat has been used within less than 8 hours of this product being processed, therefore it may have been exposed to residual wheat.

I, as a person dealing with celiac disease, want to ensure I give proper info without making folks overly paranoid. I usually tell suffering from or buying for a person with gluten INTOLERANCE "We cannot guarantee an item is gluten free because it it processed in an environment that regularly uses flour". For anyone with celiac disease/buying for celiac sufferer I add "I suffer with celiac disease myself and as a precaution I don't eat items produced here even if they are wheat free because it isn't worth the risk FOR ME". It is hard for me because I want the business, but I also don't want ANYONE getting gluttened because I was under-cautious.

I would like to know if I am stating things properly. Any input is appreciated.

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ravenwoodglass Mentor
ravenwoodglass
Posted

Yes IMHO you are stating things correctly for your customers. As for yourself I do hope they are able to move you to a different dept. soon.

MaryJones2 Enthusiast
MaryJones2
Posted
2. Any product that is "wheat free" and prepared in this department is not necessarily "GLUTEN FREE" because wheat has been used within less than 8 hours of this product being processed, therefore it may have been exposed to residual wheat.

I wouldn't consider these products to be wheat-free either.

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      celiac, chocolate and alcohol

      By trents · Posted

      So, you had both and endoscopy with biopsy and a colonoscopy. That helps me understand what you were trying to communicate. No, no! It never occurred to me that you were trying to mislead me. It's just that we get a lot of posters on the forum who are misinformed about what celiac disease is and how it is diagnosed so I need some clarification from you which you were so gracious to give.
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      By barb simkin · Posted

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      celiac, chocolate and alcohol

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    • barb simkin
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      By barb simkin · Posted

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      celiac, chocolate and alcohol

      By trents · Posted

      @barb simkin, are you sure the chocolate products are gluten-free and not "manufactured on equipment that also handles wheat products and tree nuts", i.e., cross-contamination? And what kind of alcoholic beverages are we talking about? Most beers are made from gluten-containing grains. Just checking.
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