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Giant Supermarket


jaimek

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jaimek Enthusiast

I was just doing my regular food shopping at the local Giant last night when I noticed one of the employees stocking Pamela's mixes on a new shelf. I stopped him and asked if they happen to be getting more gluten free items in. He turned to me and told me this was just the beginning. That is seems that gluten free food is a new, very popular request that people are continually asking for. He then showed me a long list of gluten free products that they will be stocking very soon. I was SO excited!!! I no longer have to go to Whole Foods and pay tons of money for everything. I can just make one stop and get everything I need at the local Giant. So, I figured I would let everyone know and hopefully all local supermarkets will be slowly starting to stock all of our favorite gluten free products!!!! :D


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BAFARR Newbie

:D

Hello where is your Giant located. I'm in Maryland & our Giant stores each are different. Some I can get cookies or cereal at & others I cant find any gluten-free fods. Just wondering, thanks I will be on the lookout, Bridget

KaitiUSA Enthusiast

I'm also in Maryland :D

Yes, each Giant is different..some do have gluten free foods and some don't know what the heck I am talking about. If you get a request form they will get something in for you and maybe if they get enough of them they will get the hint to stock up on more gluten free foods.

plantime Contributor

I don't have a Giant store. :(

KaitiUSA Enthusiast

Do you have a Safeway near you? The one I have about a mile from my house is filled with gluten free products and a nice health section. Of course they are all different

jaimek Enthusiast

I live outside of Philadelphia but I am noticing that a lot of the local supermarkets are starting to carry more and more gluten-free products.

steadyed Newbie

Kaiti,

There's a Giant in Owings that sells Bob's Red Mill products, along with other gluten-free foods. Weis aslo carries some too, but its selection isn't much.

Ed


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KaitiUSA Enthusiast

Yeah I have noticed alot of regular supermarkets are starting to carry more gluten free products. There are like 4 supermarkets within a mile from my house and then for health food stores there are alot but they are alot further out so it's nice to see these places get gluten free products and a health food section around close :D

ryebaby0 Enthusiast

I'm in PA and our Giant has been carrying Pamela's mixes (CHECK THE DATE) and cookies for several months -- they also have Mrs. May's peanut snacks (with the diabetic/low carb stuff --go figure) and Genisoy bars and Amy's stuff. I asked this week for them to carry the gluten-free mac and cheese and they are working on it. Here this was a result of a new Wegman's opening -- Wegman's has TONS of gluten-free food, for those of you outside Philly, it's worth finding one :)

plantime Contributor

Nope, no Safeway. I have a Dillon's, which is Kroger. The last time I was in there, they had nothing. I will have to convince DH to take me back, so I can see if they have changed their stock.

stef-the-kicking-cuty Enthusiast

Yeah, I'm from PA, too. And our giants in Carlisle has lots of gluten-free foods, too. But I still have to check out, if the giants around where we will move has glutenfree food, too.

stef-the-kicking-cuty Enthusiast

And Wegmans of course. It's frigging paradise :D

BAFARR Newbie

I used to work for Wegmans pharmacy in Erie, PA (Wish we had a Wegmans where I am in Maryland) before my boyfriend was gluten free & I didnt think much of the whole "Natures Market". Well now I would kill for a Wegmans Natures Market! I now work for Safeway in Annapolis, MD & they have hardly anything. Ive filled out the little cards & asked my store manager & they just look at me like yeah, ok, whatever gluten is... Theres no Amy's gluten-free foods, they have the Ginger Snaps (cant remember the brand) & some Thai food. I work there I thought that might help pull a little strings but no. The other day I was in the lunch room & there on the table with a bunch of napkins & Glamor magazines was my request for Country Choice cookies. There is one Giant here that has quite a bit of gluten-free foods but its about 30 min. away & the closer Giants have nothing. I couldnt even get Bob's gluten-free flour. or a box of rice pasta noodles. Those seem to be the easiest things to find in a reg. store. We do have a Davids Natural Market & they are expensive but wonderful. If you ask for an item they will try to order it & carry it for you. There great but I cant afford it! LOL ok Im done venting... Thanks I feel better now, Bridget B)

debbie-doodles Contributor

Ah man. I live in Arizona and no one out here knows anything about gluten. :( pooh. None of our stores have anything...not even rice pasta. :(

tarnalberry Community Regular

debbie - what part of arizona are you in? there are a number of good places in the Mesa/Phoenix/Scottsdale area. (I don't live there, just have friends there and have traveled there for business.)

stef-the-kicking-cuty Enthusiast

@ Bridget: I thought, that Wegmans was thinking about expanding. Maybe you could ask at the Wegmans where you worked before, if they could expand to Maryland???

@ Debbie: Have you tried ordering over the internet? Sometimes you get discount, when you order more bags of one kind. Maybe you could look around where you live and find a celiac support group or other celiacs and you could make an order together?

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      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
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      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
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      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
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