Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Excedrin Sinus Headache

NewGuy

Recommended Posts

NewGuy Newbie
NewGuy
Posted

Help!

Does anyone have info on Excedrin Sinus Headache? I have been experiencing wicked sinus headaches, so I tried Excedrin Sinus Headache, which is good at relieving symptoms. Unfortunately, I had what I have identified as my gluten symptoms:

Trouble sleeping; gurgling stomach; bowel discomfort; fatty tools; urgency.

I am only 5 weeks into being diagnosed with celiac, and am getting sooooo frustrated. Just when I think I'm fine, somehow it sneaks in again.

Thanks, NewGuy

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mtndog Collaborator
Mtndog
Posted

I looked online to see if I could find any info and couldn't. I'm pretty sure it is but you should call the company to be sure.

If it is gluten-free, since you are only 5 weeks into the diet so it could be a few things. You haven't healed yet and may still experience some symptoms. Also, check your bath and body products. many of us have been glutened by shampoo, conditioner, etc.

There's also the possibility of cross-contamination if you are not using dedicated pots, pans, toaster, cutting board etc.

freeatlast Collaborator
freeatlast
Posted
I looked online to see if I could find any info and couldn't. I'm pretty sure it is but you should call the company to be sure.

If it is gluten-free, since you are only 5 weeks into the diet so it could be a few things. You haven't healed yet and may still experience some symptoms. Also, check your bath and body products. many of us have been glutened by shampoo, conditioner, etc.

There's also the possibility of cross-contamination if you are not using dedicated pots, pans, toaster, cutting board etc.

What are some safe shampoos, then? I didn't know shampoo had gluten in there.

Mtndog Collaborator
Mtndog
Posted

Not ALL shampoos and conditioners have gluten in them. You have to read the labels. I use a few different ones- Neutrogena shampoo and conditioner, L'Oreal Vive Gloss shampoo and conditioner, Bed Head Moisture Maniac shampoo, Pantene, Dove and Garnier will clearly list gluten. Also Giovanni 50:50 and may of their other products are gluten-free.

As with anything, read the labels EVERY time because companies DO change their ingredients.

Also, look at things like body washes, moisturizers, lip balms, and cosmetics. I just noticed your user name so you probably don't BUT if your girlfriend/wife uses lipstick or makeup with gluten in it and you kiss her, that can be a source too. Basically anything that goes on your head or hands can get in your mouth.

I know this is probably a LOT of overwhelming information when first going gluten-free. I hope you find out what is making you sick soon!

jrc121 Newbie
jrc121
Posted
Help!

Does anyone have info on Excedrin Sinus Headache? I have been experiencing wicked sinus headaches, so I tried Excedrin Sinus Headache, which is good at relieving symptoms. Unfortunately, I had what I have identified as my gluten symptoms:

Trouble sleeping; gurgling stomach; bowel discomfort; fatty tools; urgency.

I am only 5 weeks into being diagnosed with celiac, and am getting sooooo frustrated. Just when I think I'm fine, somehow it sneaks in again.

Thanks, NewGuy

It could have gluten in it. But I would also look at why you're needing to take it in the first place. Perhaps you've gotten into something else. I get migraines if I get a hold of something with soy.

NewGuy Newbie
NewGuy
Posted
  • Author
It could have gluten in it. But I would also look at why you're needing to take it in the first place. Perhaps you've gotten into something else. I get migraines if I get a hold of something with soy.

Well, I have had sinus issues for about 2 weeks after receiving the H1N1 vaccine, and it is going away, but I can tell you all this much: I reacted to the excedrin sinus pretty badly. I haven't found a definitive answer, but as you will agree I am going to trust my body on this one. My poor, invidiously glutened body...

tmbarke Apprentice
tmbarke
Posted

Could it have been the vaccine?

Do you know the ingredients of that?

I use Vicks Dayquil......or equivelant.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. ShariW
      - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

      In addition to gastrointestinal symptoms like diarrhea, I had gastroesophageal reflux that was becoming intolerable despite treatment with PPIs and antacids. When I went gluten-free, the GERD lessened tremendously (as did the other symptoms).
    2. klmgarland
      - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

      Thank you so very much Scott. Just having someone understand my situation is so very helpful. If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    3. Scott Adams
      - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to ...
    4. Scott Adams
      - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating...
    5. Scott Adams
      - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?

      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,908
    • Most Online (within 30 mins)
      7,748
    ebrown
    Newest Member
    ebrown
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • klmgarland
      Help I’m cross contaminating myself,

      By klmgarland · Posted

      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      Help I’m cross contaminating myself,

      By Scott Adams · Posted

      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      My only proof

      By Scott Adams · Posted

      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisone treatment for inflammation?

      By Scott Adams · Posted

      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      I think I am gluten intolerant

      By Scott Adams · Posted

      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.