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Recently Diagnosed With Celiac


Bopeeps

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Bopeeps Newbie

I was recently diagnosed with Celiac after suffering with many allergies since 1990. I am currently trying to find a Celiac G.I Doctor around Dallas, TX. Any help will be appreciated.


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Ahorsesoul Enthusiast

Bopeeps,

If you post this request under the Doctor forum, with the Topic Title as "Need GI in Dallas, TX" it will alert people in that area that might be able to help. A search (if it's working, does not always work for me) for "Dallas, TX" and you might find someone has already answered your question.

Welcome to the World of Gluten Free Living and feeling better.

Doctor Forum here:

https://www.celiac.com/gluten-free/index.php?showforum=6

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      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
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      I'm sure it's chemically perfect. Most of them taste lousy!        
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    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
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