Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Advise!


isitreally

Recommended Posts

isitreally Newbie

I'm going to try to make this short, but I already know it will be long - so I'll apologize in advance. I'm not even sure where to start so I'll work backwards from today...

I saw my MD, who runs a holistic practice today to discuss test results from last week and last year. The most recent tests were ran because my 8yo daughter has what looks like exczema from head to toe (literally) and nothing has helped. Last year I had many tests run because of some life long issues that had gotten worse in the last couple of years and here's what the tests showed:

gliadin IgG 3 U/ml (<11 negative)

gliadin IgA 23 U/ml (>17 positive)

transglut IgA <3 U/ml (<5 negative)

She also ran a complete nutritional evaluation and found I was:

Extremely deficient in all B vitamins, vitamin D, Folate, Magnesium

There were also many markers that pointed to inflammation, other issues related to vitamin deficiencies, and some pre-diabetic markers

But last year, she basically said I was very allergic to gluten, and needed these particular vitamins - so go home, don't eat gluten and take these supplements. I did, and I felt better (long list of symptoms below subsided) - but I was not very careful and thought since I don't have celiac, I didn't have to be....so I'm certain that I have never been completely gluten free.

Then comes the daughter's rash (both children seem to have reactions to gluten - but this has been the worst so far)....and the holidays, where I ended up staying for an extended time with relatives and did not want to "inconvenience" them with preparing gluten free foods....so I had lots of gluten - and now feel like crap again (I had actually forgotten how bad I felt!)...

So today I went to talk about the latest round of tests (simple food allergy tests) and had some much more specific questions about the gluten "allergy"...she said that for all intents and purposes, I had celiac and should behave like it. If I wanted to have the DNA tests she would do it, but given all my symptoms and their improvement with simply reducing my gluten intake - I should see remarkable results with eliminating gluten.

She did not think I should have the endoscopic test, as she believes my nutrition tests prove malabsorption...

Okay, so for some reason, I STILL am thinking perhaps I don't have celiac and I'm just being dramatic or looking for something....can anyone advise me about whether I should go ahead and do a gluten challenge to have my villi tested, or just move on???

Here are the symptoms I have had most of which showed up after a terribly rough pregnancy with my daughter:

Life-long stomach issues (was diagnosed with anxiety and pre-ulcers in high school)

Diarrhea/constipation (off and on and alternating)

migraines to the point of vomiting (2-3 times per month - completely gone this past year)

recurring iron deficient anemia (very severe with pregnancy)

anxiety

depression

lethargy (have been tested too many times for thyroid problems)

nausea often

hair loss

serious memory issues (which cleared up when gluten was reduced - like a different life)

easily bruised

sores in mouth (usually 1x per month)

puffyness/bloating

numbness in hands

weight gain and difficulty losing

gall bladder issues - which I fought successfully with flushes for a couple of years but eventually had to have it out

I also had a recurring rash on my hands, very itchy, bumps that looked like pimples full of clear liquid - but I never associated it with anything and never had it tested

And finally.....

My brother had non-Hodgkin's lymphoma.....My grandmother is seriously obese and spent most of her life in bed...my grandfather has Alzheimer's...lots of things like that in my family..

Okay, so I know this probably looks very obvious to those who know what they are talking about, but there is so much conflicting information about the blood tests I'm still wondering...Thoughts? Advice?

Thanks for your time and advice in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Most of us here feel the same way as your doctor. It makes no difference if you are positive or negative on the tests for celiac; celiac or gluten intolerance, the symptoms are the same, the results of eating it are the same, the improvement on the diet is the same: for want of a label, would you continue to poison yourself?? Suppose the endoscopic biopsies were negative?? Would you still continue to eat gluten and feel bad? You did have a positive IGA result even if the others were negative. It seems like your children are possibly having gluten problems and that it runs in the family. I would just consider myself to be gluten free from this day forward, and get my children tested. But then again, I am self-diagnosed so I may feel differently about things than you do.

isitreally Newbie

Thank you Mushroom!

jny1179 Newbie

Sounds like Celiac, that rash on your hands sounds like Dermatitis Herpetiformis which is the Celiac rash. Plus all your other symptoms, the malabsorption, the positive IgA, the feeling better off gluten. Do yourself a favor and stick with the gluten-free diet!! And put your children on it too. Your life will be so much better!

OptimisticMom42 Apprentice

My mother's family is riddled with celiacs in denial. My mom's sister died of intestinal cancer at age 39. I know this is harsh but gluten can kill you. Stop eating it, stop feeding it to your kids.

Squidge Newbie

My mother's family is riddled with celiacs in denial. My mom's sister died of intestinal cancer at age 39. I know this is harsh but gluten can kill you. Stop eating it, stop feeding it to your kids.

I have to agree. And as far as your doctor calling it a severe allergy, NEVER assume that it is okay to have even a little bit of something you are severely allergic to. Allergies can and do kill often enough. Furthermore, severe allergies can get worse with every exposure. Also, a severe gluten allergy can cause all the symptoms you listed, including the raised gliadin antibody. Both Celiac's and allergies are autoimmune diseases, and thus can raise levels of certain antibodies. However, it doesn't matter if it is Celiac's or not. You cannot eat gluten and remain healthy either way. Actually be careful, for your sake and your children's.

isitreally Newbie

Thanks you guys for taking the time to share your thoughts. This is really very surreal because I know what I would say if someone were telling ME all of these things...and I really don't understand why I'm not accepting it (even as I am eliminating gluten as fast as I can from every area of my life).

Thanks for the advice and candor!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Rectal pain

    2. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Guinness, can you drink it?

    3. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      6

      Related issues

    4. - Colleen H posted a topic in Coping with Celiac Disease
      0

      Brain fog

    5. - Clear2me replied to Clear2me's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Gluten free nuts


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,276
    • Most Online (within 30 mins)
      7,748

    Sandra Hawn
    Newest Member
    Sandra Hawn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      When I have had what I think are episodes of this (I've never had a formal diagnosis for PF) it seems to be triggered by bloating caused by something I've eaten - a friend had an episode of this after eating too many apples, for me corn and rice cakes seemed to give me IBS and trigger this.  I am not a medical person but it seemed like the extra pressure down there perhaps added pressure to already sensitised pelvic and rectal muscles. Coeliacs can suffer from bloating when they are first diagnosed due to the inability to digest food properly.  Lactose for me caused a lot of bloating and when I came off it temporarily after diagnosis it helped reduce bloating.  Iron supplements and the timing of taking them also caused discomfort and I had to experiment a bit with type and timing before my gut felt comfortable.   Maybe something to think about?   Some coeliacs suffer from constipation - again, just a thought, but perhaps if you had issues with that it might be a contributor.
    • Rogol72
      At a family wedding in Italy last year I was drinking gluten free Peroni which was fine for me. From the Daura Damn website ... " Our guarantee less than 3ppm: each batch is analyzed and certified by the CSIC using the R5 Competitive ELISA test before hitting the market. This way, we ensure that its gluten content is always below 3ppm "
    • Mari
      Hi jmartes, I brought up doTerra's website and see that they do have many supplements, offer  support and help. And using their organic products has been helpful. and yet you are not able to work enough to support yourself when, if you were healtht, you could work for another 20 years. It does not seem that they offer a program to follow and instead are offering supplements for your symptoms. This has helped you but you are not able to work very much.  The Programs I have seen  online usually have 3 parts. The first is a Parasite cleanse. The 2nd is the Kidney cleanse and the  3rd is a Liver cleanse and gallbladder cleanse. You need to doall these cleanses to have your whole body functioning well. I can only reccommend the program I gave you because that is the one I used and still do. (drclark.net)  When I see a newprovider and tell I have Celiacs and they look skeptical I tell them that when I am gluttoned the reaction happens 8 or more hours later with intestinal painful cramping followed by diarrhea. Providers are willing to accept tha I probably have Celiacs and are more likely order tests such as vitamin levels. Is this what happens if you eat only a small amount of Gluten? You mentioned going to Mayors. 20 years ago many Dr.s wanted to include a celiac screening as a standard test so that more people eould diagnosed and not become disabled. It did not happen but the Federal levgislature did pass a law so that Celiacs could claim deductions for the gluten free food they bought. What were you going to ask the Mayors to do?
    • Colleen H
      How bad can this get ?? Does it go away??  How long ? Thank you 
    • Clear2me
      Thank you for all the excellent information. I moved from Wyoming to California. May be its where I am located but So far none of the Costco Kirkland brand I have looked at is labeled gluten free. Same with the Sam's Members Mark. The Kirkland nuts you mention all say they are processed in a plant that processes wheat.  I am going to keep checking. Thank you. The Azure Market looks promising 😁 Take care S
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.