Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Safe White Chocolate


blessedmomto3a

Recommended Posts

blessedmomto3a Rookie

My birthday is coming up in about two months and I am new to all of this - my husband and kids keep asking what white chocolate they can get me for my birthday (as they use to get me either Lindt truffles or Godiva). Is there any white chocolate that is safe? I know I read on the Lindt and Godiva websites that they are not gluten free so I am not sure what else to try. Also we found a gluten free cake mix - are most store bought icings gluten free?

I am trying to be prepared as the kids want to be able to celebrate like usual (and I missed so much at Christmas due to not knowing what I could eat - I think they don't want to see me left out again).

I have really enjoyed this board as all of this is overwhelming. Thank you so much!

Blessings,

Leah


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JillianLindsay Enthusiast

Toblerone white chocolate are gluten free! And delicious :)

Icing can be made at home extremely easily -- I can provide a really simple recipe if you like.

Have a happy birthday :)

Jillian

My birthday is coming up in about two months and I am new to all of this - my husband and kids keep asking what white chocolate they can get me for my birthday (as they use to get me either Lindt truffles or Godiva). Is there any white chocolate that is safe? I know I read on the Lindt and Godiva websites that they are not gluten free so I am not sure what else to try. Also we found a gluten free cake mix - are most store bought icings gluten free?

I am trying to be prepared as the kids want to be able to celebrate like usual (and I missed so much at Christmas due to not knowing what I could eat - I think they don't want to see me left out again).

I have really enjoyed this board as all of this is overwhelming. Thank you so much!

Blessings,

Leah

blessedmomto3a Rookie

Thank you! I would love the recipe for the icing! Thanks so much in advance for your help - have a great day! Blessings, Leah

JillianLindsay Enthusiast

np :) just beat together 3 tablespoons of butter (if you keep butter in the fridge, it helps to leave it out to soften), 1.5 cups of icing sugar, 1.5 tablespoons of milk, 1/2 teaspoon of vanilla (or to taste). Icinig is mainy just sugar! Just beat until smooth (an icing-like texture) and enjoy!

Ahorsesoul Enthusiast

I am trying to be prepared as the kids want to be able to celebrate like usual (and I missed so much at Christmas due to not knowing what I could eat - I think they don't want to see me left out again).

Leah, No reason to be left out of any holiday or celebration. What do you usually have on your Birthday? You may have to change a few recipes but you should be able to have your favorite things.

Betty Crocker makes gluten free cake, cookie and brownie mixes plus some of their canned frostings are gluten free. If you like Almond flavored things my Almond Cream Cake is great (if you can have dairy and almonds).

https://www.celiac.com/gluten-free/index.php?showtopic=65090&st=0&p=584453&hl=cream%20cake%20almond&fromsearch=1&#entry584453

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,199
    • Most Online (within 30 mins)
      7,748

    Carlos Burbano
    Newest Member
    Carlos Burbano
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
    • trents
      @JettaGirl, "Coeliac" is the British spelling of "celiac". Same disease. 
    • JettaGirl
      This may sound ridiculous but is this supposed to say Celiacs? I looked up Coeliacs because you never know, there’s a lot of diseases related to a disease that they come up with similar names for. It’s probably meant to say Celiacs but I just wanted to confirm.
    • JoJo0611
      I was told it was to see how much damage has been caused. But just told CT with contrast not any other name for it. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.