Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anaheim Gluten Free Restaurant Advice Please


christine s

Recommended Posts

christine s Newbie

I am visiting Anaheim in August this year for our vacation for 16 nights, can anyone advice of nice gluten free restaurants in this area, also beverly hills and Hollywood area.. May be San Diego too.

Thank you so much in advance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wolicki Enthusiast

I am visiting Anaheim in August this year for our vacation for 16 nights, can anyone advice of nice gluten free restaurants in this area, also beverly hills and Hollywood area.. May be San Diego too.

Thank you so much in advance.

There's an Outback in Anaheim on Harbor Blvd. There's a PF Changs in Gardenwalk on Katella. There are several Rubios (don't eat the chicken). Chipotle is close by in Fullerton. That's all I know of. I work in Anaheim, and have a hard time finding places to eat!

Mskedi Newbie

Will you be going to Disneyland while you're here? There's some great gluten-free options there.

I don't eat in Anaheim often, but I'll ask around and see if there's anything good besides what was already mentioned.

Wolicki Enthusiast

Will you be going to Disneyland while you're here? There's some great gluten-free options there.

I don't eat in Anaheim often, but I'll ask around and see if there's anything good besides what was already mentioned.

Mskedi

Do you live in OC? If so, where are you favorite "non chain" places to eat? Thanks! I am feeling stuck and eat at 2 places: Au Lac in Fountain Valley and 118 Degrees in Costa Mesa. They're both raw/vegan, but I know I won't get sick there. I do love me some meat:)

Janie

Mskedi Newbie

Mskedi

Do you live in OC? If so, where are you favorite "non chain" places to eat? Thanks! I am feeling stuck and eat at 2 places: Au Lac in Fountain Valley and 118 Degrees in Costa Mesa. They're both raw/vegan, but I know I won't get sick there. I do love me some meat:)

Janie

PapaCicio's in Long Beach has excellent gluten-free pizza. I haven't tried their pasta yet (because the pizza is so good), but it's nice that they offer it.

I recently tried Native Foods in Costa Mesa (it's a vegan restaurant and I'm a vegetarian, so it was a good match for me). They have a gluten-free menu, and while it's limited, it's quite good. I even got the cook to mess around with some of the ingredients they had and make me something off the menu -- they were incredibly nice and knowledgeable.

The Veggie Grill at Irvine Spectrum has a gluten-free menu as well. Again, it's limited, but what they offer is good.

I've yet to have a problem at any pupuseria, so I've started to consider them pretty safe.

I've only been eating this way since June, so I'm still in the process of branching out beyond the chains that advertise gluten-free menus. I'd love to check out the places you mentioned, and I'll keep you posted of anything I come across that's great. :) I'll ask around, too.

Wolicki Enthusiast

PapaCicio's in Long Beach has excellent gluten-free pizza. I haven't tried their pasta yet (because the pizza is so good), but it's nice that they offer it.

I recently tried Native Foods in Costa Mesa (it's a vegan restaurant and I'm a vegetarian, so it was a good match for me). They have a gluten-free menu, and while it's limited, it's quite good. I even got the cook to mess around with some of the ingredients they had and make me something off the menu -- they were incredibly nice and knowledgeable.

The Veggie Grill at Irvine Spectrum has a gluten-free menu as well. Again, it's limited, but what they offer is good.

I've yet to have a problem at any pupuseria, so I've started to consider them pretty safe.

I've only been eating this way since June, so I'm still in the process of branching out beyond the chains that advertise gluten-free menus. I'd love to check out the places you mentioned, and I'll keep you posted of anything I come across that's great. :) I'll ask around, too.

Mskedi

Thanks! I've been gluten free since July and I am still figuring out where to go. The Whole Foods in Tustin has a new Raw Bar, headed by the chef at 118 Degrees. Today is the grand opening, from 6-8. The food is delicious! Stonefire Grill has a gluten-free menu, but you have to ask. The LOVING HUT just opened in Ladera Ranch and Huntington Beach. It's vegan, I think. I emailed them about gluten-free options but haven't heard back yet.

BTW Au Lac is my fave. Mostly Vietnamese.

Janessa Rookie

in Hollywood area Hugo's is great, they have a menu up online and I drool every time I read it

I also like Veggie Grill in Irvine


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mskedi Newbie

I'm looking at the Au Lac menu online right now and it looks delicious. Do they have an actual gluten-free menu, or do you just order carefully? Do their soy meats have gluten in them like every other fake meat I seem to come across?

Wolicki Enthusiast

I'm looking at the Au Lac menu online right now and it looks delicious. Do they hu ave an actual gluten-free menu, or do you just order carefully? Do their soy meats have gluten in them like every other fake meat I seem to come across?

Au Lac does not have a gluten free menu, however the ENTIRE Raw menu is gluten free. It's all prepared on a different side of the kitchen from the other cooked stuff, and it's all good. The soups take some getting used to, because the flavors are not familiar to most. The fake meat is full of gluten, and they will tell you that they will not claim anything on the cooked menu is gluten free. Good news is the RAW is so good, who needs cooked? :lol:

christine s Newbie

Will you be going to Disneyland while you're here? There's some great gluten-free options there.

I don't eat in Anaheim often, but I'll ask around and see if there's anything good besides what was already mentioned.

Yeah I live in England and we will be visiting Disney, we usually go to Orlando but fancied a change this year, does Disneyland cater for Gluten free just as well as wdw??

Mskedi Newbie

Yeah I live in England and we will be visiting Disney, we usually go to Orlando but fancied a change this year, does Disneyland cater for Gluten free just as well as wdw??

I can't compare it to DisneyWorld as I've never been there, but I do know there are a lot of gluten-free options at Disneyland (if you do a google search of the terms "gluten free Disneyland" you'll see several reviews). You'll be best served if you call them in advance of your visit or at the very least visit Town Hall as you enter the park in the morning.

I'll be going a few times before you get here, so I'll post up my favorite gluten-free meals there for you when I go -- maybe complete with pictures if I remember to take them before I dig in.

sandsurfgirl Collaborator

Yeah I live in England and we will be visiting Disney, we usually go to Orlando but fancied a change this year, does Disneyland cater for Gluten free just as well as wdw??

Disneyland is GREAT for any sort of food allergies as well as gluten free. You can stop by the City Hall on Main St. and they can give you info. Also ask at any restaurant. Pizza Port has gluten-free rice pasta that they will sub for you. Many of the restaurants have gluten-free breads available but you have to ask. Storyteller's Cafe in the Grand Californian Hotel has great gluten-free breads and often gluten-free desserts too. Let them know at the start of your meal about dessert because I think they will make it individually for you. There is a walk up eatery called Bengal Barbecue that has grilled meats and grilled veggie skewers. I'm not positive about their sauces, but I think they are gluten free as well. I plan to ask that question when we are there in a few days now that I'm on this diet.

We go to Disneyland a lot. I'm new to the gluten-free diet, but I did a wheat free diet a few years back and I was well accomodated with gluten free options.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    5. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,153
    • Most Online (within 30 mins)
      7,748

    Mmoc
    Newest Member
    Mmoc
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.